SWISS STEAK IN THE CROCK POT RECIPES

Name: Swiss Steak for the Crock Pot
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: 6 serving(s)
Ingredients: 1 1/2 lbs round steaks, 3/4 inch thick; 2 tablespoons flour; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 medium onion, sliced; 1 carrot, chopped; 1 stalk celery, chopped; 1 (15 ounce) can tomato sauce

SWISS STEAK FOR THE CROCK POT RECIPE - FOOD.COM

Swiss Steak for the Crock Pot Recipe - Food.com image

Make and share this Swiss Steak for the Crock Pot recipe from Food.com.

Total Time 4 hours 15 minutes

Prep Time 15 minutes

Cook Time 4 hours

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 lbs round steaks, 3/4 inch thick
2 tablespoons flour
1/2 teaspoon salt
1/4 teaspoon pepper
1 medium onion, sliced
1 carrot, chopped
1 stalk celery, chopped
1 (15 ounce) can tomato sauce

Steps:

Cut round steak into serving pieces.
Season flour with salt and pepper.
Dredge meat in seasoned flour.
Put onions in bottom of crock pot; add meat.
Top with carrots and celery and cover with tomato sauce.
Cover; cook on low for 8-10 hours or on high for 3-5 hours.

Nutrition Facts : Calories 257.2, FatContent 13.3, SaturatedFatContent 5.2, CholesterolContent 82.8, SodiumContent 644.7, CarbohydrateContent 8.8, FiberContent 1.9, SugarContent 4.4, ProteinContent 25

CROCK POT SWISS STEAK RECIPE - FOOD.COM

Crock Pot Swiss Steak Recipe - Food.com image

Make and share this Crock Pot Swiss Steak recipe from Food.com.

Total Time 125 minutes

Prep Time 25 minutes

Cook Time 1

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

2 tablespoons oil
2 lbs beef round steak
1/2 cup flour
4 potatoes, peeled and quartered
2 onions, sliced
4 carrots, sliced
1/2 teaspoon salt
1/2 teaspoon pepper
1 (14 1/2 ounce) can diced tomatoes
1 (8 ounce) can tomato sauce

Steps:

Heat the oil in a skillet, then coat the steak with flour and brown in the oil.
Remove the steak from the skillet and drain.
Place the potatoes, carrots and onion in the bottom of the Crock-Pot.
Place the steak on top of the vegetables and sprinkle with salt and pepper.
Pour the tomatoes and tomato sauce over the meat.
Cover; cook on Low for 10 hours or on High for 6 hours.

Nutrition Facts : Calories 360.9, FatContent 7.7, SaturatedFatContent 1.1, CholesterolContent 0, SodiumContent 652.7, CarbohydrateContent 67.4, FiberContent 9.9, SugarContent 12.1, ProteinContent 8.8

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