CLUB SANDWICH RECIPE RECIPES
CLUB SANDWICH RECIPE - FOOD.COM
They serve these at a lot of restaurants and they are easy to do, except cutting the puppies. They are good on hot days.
Total Time 10 minutes
Prep Time 10 minutes
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- Spread mayonnaise on one side of a piece of toast; add layer of American cheese, ham, two slices of tomato, two leaves of lettuce, and two pieces of bacon.
- Spread mayonnaise on second piece of toast and place on top, mayo side down.
- Spread mayonnaise on top of that second piece of toast.
- Layer Monterey Jack cheese, the rest of the tomatoes, lettuce, turkey and bacon on top.
- Spread mayonnaise on third piece of toast and place on the stack mayo side down.
- Slice the sandwich in quarters diagonally.
- Skewers or long toothpicks may be used to hold all the layers together.
Nutrition Facts : Calories 894, FatContent 44.2, SaturatedFatContent 20.2, CholesterolContent 165.6, SodiumContent 3087.8, CarbohydrateContent 69.6, FiberContent 8.4, SugarContent 21.1, ProteinContent 56.8
CLASSIC CLUB SANDWICH RECIPE - FOOD NETWORK
Provided by Food Network Kitchen
Categories main-dish
Total Time 10 minutes
Prep Time 10 minutes
Yield 4 main-course servings.
Number Of Ingredients 10
Steps:
- Toast the bread in a toaster, or under a broiler on both sides. Cut the lettuce leaves in half crosswise and form into 8 neat stacks.
- To make a double-decker club: On a clean work surface, arrange 3 bread slices in a row. Spread 1 tablespoon mayonnaise over 1 side of each bread slice. Place a lettuce stack on top of the first bread slice, top with 2 tomato slices, and season with salt and pepper, to taste. Place 2 slices bacon over the tomatoes (broken to fit neatly if necessary) and top with 1/8 of the turkey (without letting any hang over the sides). Season the turkey with salt and pepper, to taste. Repeat with the second bread slice. Carefully place the second layered bread slice on top of the first layered bread, turkey side-up. Cover with the third bread slice, mayonnaise side-down.
- Pin the sandwich's layers together by piercing them with 4 frill picks or cocktail swords through the top bread slice, in 4 places in a diamond-like pattern, all the way to the bottom bread slice. Repeat entire process with the remaining ingredients to form 3 more sandwiches.
- Using a serrated knife cut each sandwich, diagonally, into 4 triangular pieces (each piece should be secured in the center with a pick or sword). Serve with potato chips and pickles.
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CLUB SANDWICH RECIPE | BBC GOOD FOOD
This layered sandwich, a favourite of gastro-pubs across the country, makes a tasty meal for one
From bbcgoodfood.com
Total Time 20 minutes
Category Dinner, Lunch, Main course, Supper
Cuisine British
Calories 744 calories per serving
From bbcgoodfood.com
Total Time 20 minutes
Category Dinner, Lunch, Main course, Supper
Cuisine British
Calories 744 calories per serving
- Layer on the egg, tomato and bacon, then top with another slice of bread. Add the chicken or turkey, bacon, then lettuce. Finish with the final slice of bread and cut into quarters. Secure with cocktail sticks and serve with crisps, if you like.
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EGG & CRESS CLUB SANDWICH RECIPE | BBC GOOD FOOD
Enjoy these toasted egg and cress club sandwiches as part of a summer family picnic. Skewer each sandwich with a sandwich pick and serve with crisps
From bbcgoodfood.com
Total Time 20 minutes
Category Lunch, Supper
Calories 867 calories per serving
From bbcgoodfood.com
Total Time 20 minutes
Category Lunch, Supper
Calories 867 calories per serving
- Lay one slice of bread on a board. Butter it, then spread on three quarters of the egg and scatter over the cress. Add another slice of toast and gently spread on the remaining mayo. Add the tomato or lettuce and ham or cheese (or whichever combination you prefer). Dot the remaining egg over the top, spread gently, then top with the final piece of toast. Cut the crusts off if you like, then gently cut the sandwich into four quarters, being careful not to squash out the egg. Skewer each sandwich with a sandwich pick. Serve with crisps.
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BEST CLUB SANDWICH RECIPE - HOW TO MAKE A CLUB SANDWICH
The Club Sandwich has been around for a long time and the diner-perfect sandwich is easy to make at home.
From delish.com
Total Time 10 minutes
Category nut-free, 30-minute meals, picnic, lunch
Cuisine American
From delish.com
Total Time 10 minutes
Category nut-free, 30-minute meals, picnic, lunch
Cuisine American
- Toast bread until golden, then spread a thin layer of butter on both sides of every slice. Spread mayonnaise on one side of one slice of bread. Top with lettuce and tomato slices, then season lightly with salt and pepper. Place bacon slices on top. Spread mayonnaise on both sides of a second piece of bread and place on top of bacon. Top with cheddar, turkey, and ham. Spread mayonnaise on one side of the last piece of bread and place on top of sandwich, mayo side down. Secure with toothpicks and cut into 4 triangles.
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TURKEY FOCACCIA CLUB RECIPE: HOW TO MAKE IT
My family thinks this sandwich is pure heaven thanks to the cranberry-pecan mayo. It's so good that they ask me to make it all year long. —Judy Wilson, Sun City West, Arizona
From tasteofhome.com
Reviews 4.8
Total Time 20 minutes
Category Lunch
Calories 707 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 20 minutes
Category Lunch
Calories 707 calories per serving
- In a small bowl, mix the first 5 ingredients until blended. Using a long serrated knife, cut focaccia horizontally in half. Spread cut sides with mayonnaise mixture. Layer bottom half with lettuce, turkey, cheese, tomato and bacon; replace bread top. Cut into wedges.
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CHICK-FIL-A COPYCAT SANDWICH RECIPE | TOP SECRET RECIPES
In 1946, twenty-five-year-old S. Truett Cathy and his younger brother Ben, opened a restaurant called The Dwarf House in Hapeville, Georgia. In the early sixties Cathy began experimenting with different seasonings and a faster cooking method for his original chicken sandwich. The finished product is the famous pressure-cooked chicken sandwich now served at all 460 Chick-fil-A outlets in thirty-one states. Annual sales for the chain topped $324 million in 1991. That makes Chick-fil-A the fourth largest fast-food chicken restaurant in the world. And Cathy still adheres to the deeply religious values that were with him in the days of the first Dwarf House. That is why you won't find any Chick-fil-A restaurants open on Sundays. Source: Top Secret Recipes by Todd Wilbur. Try my improved version in Top Secret Recipes Step-by-Step.
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Reviews 4.2
Total Time 20 minutes0S
Calories 430 calories per serving
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Reviews 4.2
Total Time 20 minutes0S
Calories 430 calories per serving
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From foodnetwork.com
Reviews 4.9
Total Time 40 minutes
Category main-dish
Reviews 4.9
Total Time 40 minutes
Category main-dish
- Yield: 1 cup
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CLASSIC CLUB SANDWICHES RECIPE - FOOD.COM
I love Club Sandwiches and came up with this one afternoon using DH's favorite sandwich ingredients which are Turkey, Bacon and Swiss Cheese. He declared it delicious! :) The technique is not hard as long as you get your ingredients together and create an assembly line. Use a good sharp serated knife to easily cut these into bite size triangles.
From food.com
Reviews 4.5
Total Time 25 minutes
Calories 527.9 per serving
From food.com
Reviews 4.5
Total Time 25 minutes
Calories 527.9 per serving
- Place 1 slice of cheese and 2 slices of turkey on each of 6 toast slices. Cover with second slice of toast. Top with lettuce leaf, 3 slices tomato and 2 slices bacon. Sprinkle with salt and generous amount of cracked black pepper. Cover with third slice of toast; secure with wooden picks. To serve, cut diagonally into triangles. 6 servings.
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CLUB SANDWICH RECIPE - BBC FOOD
A club sandwich is a thing of beauty. You can fancy it up with extra fillings like avocado, mustard, thinly sliced red onion, but you can also keep it simple. This double layer sandwich is definitely filling enough for dinner with a side of soup or some crispy chips.
From bbc.co.uk
Reviews 5
Cuisine American
From bbc.co.uk
Reviews 5
Cuisine American
- Place the second piece of toast on top, then repeat the layering again finishing with the final piece of toast. Cut the sandwich diagonally in both directions to create 4 triangles, securing each with a cocktail stick.
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DELI CLUB SANDWICH RECIPE: HOW TO MAKE IT
This fresh-tasting club is a family favorite. The flavorful blend of ingredients makes it stand out in a crowd.
From tasteofhome.com
Reviews 5
Total Time 15 minutes
Category Lunch
Calories 510 calories per serving
From tasteofhome.com
Reviews 5
Total Time 15 minutes
Category Lunch
Calories 510 calories per serving
- Combine the mustard, basil and dill; spread over buns or two pieces of bread. Layer with turkey, pepperoni, tomato and cheese. Cover with bun tops or remaining bread.
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CHICKEN CLUB SANDWICH RECIPE - RECIPES.NET
This chicken club sandwich is an updated version of a classic. It has lemon grilled chicken, lots of bacon, loads of tomatoes, and an avocado ranch spread.
From recipes.net
Reviews 1
Total Time 1 hours 50 minutes
Cuisine American
From recipes.net
Reviews 1
Total Time 1 hours 50 minutes
Cuisine American
- Spread 2 tablespoons of the avocado ranch sauce on the bottom piece of bread. Add 2 slices of bacon and sliced chicken. Top with sliced tomatoes and greens. Add more ranch spread to the top of the roll if desired.
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Nov 27, 2015 · I worked in the prep kitchen at S&A Pgh., and we used Burgundy Wine from a jug. Not sherry like all these copy cat recipes say! And the Kensington Club was NOT a sandwich. It was a big thick steak. I dont remember the cut but it was obviously a sirloin or filet.
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