BAKING BACON PARCHMENT PAPER RECIPES

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SUPER EASY: BAKING SAUSAGE RECIPE - FOOD.COM - RECIPES ...



Super Easy: Baking Sausage Recipe - Food.com - Recipes ... image

My daughter taught me to cook bacon with no splatter or mess on the stove top, by baking it instead. So I decided to try baking breakfast link sausage the same way. I use a 10"x15" jelly roll pan or the bottom of a broiling pan. I buy parchment paper for baking in rolls in bulk online. I bake 3 pounds of maple breakfast link sausage at a time and freeze it in individual servings.

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 36 serving(s)

Number Of Ingredients 3

1 lb breakfast sausage links
1 lb breakfast sausage links
1 lb breakfast sausage links

Steps:

  • Preheat oven to 400 degrees F.
  • Line a 10"x15" jelly roll pan with parchment paper for cooking/baking.
  • Place one package of sausage links in the jelly roll pan flat on top of the parchment paper in a single layer.
  • When the oven comes up to temperature, place the pan with the sausage on the middle shelf of the oven and bake for 15 minutes.
  • When the time goes off remove the sausage from the oven and rotate them to the other side.
  • Place them back in the oven for another 10 minutes or until sausage is thoroughly cooked through.
  • Remove finished sausage to paper towels or brown paper and blot excess grease off of the links with paper towels.
  • Repeat process until entire 3-pounds of sausage is cooked.
  • Freeze in portion sized bags.
  • Afterward, clean-up is a breeze. Wait for grease to cool and then throw away parchment paper.

Nutrition Facts : Calories 230, FatContent 20.1, SaturatedFatContent 6.7, CholesterolContent 54.5, SodiumContent 481.2, CarbohydrateContent 0, FiberContent 0, SugarContent 0, ProteinContent 11.4

SUPER EASY: BAKING SAUSAGE RECIPE - FOOD.COM - RECIPES ...



Super Easy: Baking Sausage Recipe - Food.com - Recipes ... image

My daughter taught me to cook bacon with no splatter or mess on the stove top, by baking it instead. So I decided to try baking breakfast link sausage the same way. I use a 10"x15" jelly roll pan or the bottom of a broiling pan. I buy parchment paper for baking in rolls in bulk online. I bake 3 pounds of maple breakfast link sausage at a time and freeze it in individual servings.

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 36 serving(s)

Number Of Ingredients 3

1 lb breakfast sausage links
1 lb breakfast sausage links
1 lb breakfast sausage links

Steps:

  • Preheat oven to 400 degrees F.
  • Line a 10"x15" jelly roll pan with parchment paper for cooking/baking.
  • Place one package of sausage links in the jelly roll pan flat on top of the parchment paper in a single layer.
  • When the oven comes up to temperature, place the pan with the sausage on the middle shelf of the oven and bake for 15 minutes.
  • When the time goes off remove the sausage from the oven and rotate them to the other side.
  • Place them back in the oven for another 10 minutes or until sausage is thoroughly cooked through.
  • Remove finished sausage to paper towels or brown paper and blot excess grease off of the links with paper towels.
  • Repeat process until entire 3-pounds of sausage is cooked.
  • Freeze in portion sized bags.
  • Afterward, clean-up is a breeze. Wait for grease to cool and then throw away parchment paper.

Nutrition Facts : Calories 230, FatContent 20.1, SaturatedFatContent 6.7, CholesterolContent 54.5, SodiumContent 481.2, CarbohydrateContent 0, FiberContent 0, SugarContent 0, ProteinContent 11.4

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