LANA'S SWEET AND SOUR MEATBALLS RECIPE | ALLRECIPES
A wonderful savory meatball and sweet sauce recipe that works as a main dish, or you can use just the meatball recipe part for parties. I recommend serving over white rice.
Provided by LANAN
Categories Meatball Appetizers
Total Time 1 hours 0 minutes
Prep Time 20 minutes
Cook Time 35 minutes
Yield 8 servings
Number Of Ingredients 19
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a large, shallow baking sheet.
- In a large bowl, thoroughly mix the ground beef, eggs, bread crumbs and onion. Sprinkle with ginger, seasoning salt, pepper, Worcestershire sauce and sugar. Shape into one inch balls.
- Place meatballs in a single layer on prepared baking sheet. Bake in preheated oven for 10 to 15 minutes; set aside.
- To make the sauce, mix enough water with the reserved pineapple juice to make 1 cup. In a large pot over medium heat, combine the juice mixture, 1/3 cup water, vinegar, soy sauce, and brown sugar. Stir in cornstarch, ginger and seasoning salt, until smooth. Cover and cook until thickened.
- Stir pineapple chunks, carrot, green pepper and meatballs into the sauce. Gently stir to coat the meatballs with the sauce. Simmer, uncovered, for about 20 minutes, or until meatballs are thoroughly cooked.
Nutrition Facts : Calories 427 calories, CarbohydrateContent 42.1 g, CholesterolContent 124 mg, FatContent 16.5 g, FiberContent 2.1 g, ProteinContent 27.4 g, SaturatedFatContent 6.2 g, SodiumContent 479.3 mg, SugarContent 27.1 g
TURKEY MEATBALLS IN TOMATO SAUCE RECIPE - BBC FOOD
Nigella's turkey meatballs are light and succulent, as well as being lower in fat. Make a batch – half for tea and half to be frozen for future outings.
Provided by Nigella Lawson
Prep Time 30 minutes
Cook Time 1 hours
Yield Serves 4-8
Number Of Ingredients 14
Steps:
- For the sauce, put the onion and celery into a food processor and blitz to a mush. (Or you can chop as finely as humanly possible by hand.) Reserve 2 tablespoons of the mixture for the meatballs.
- Warm the garlic oil in a large, heavy-based saucepan or casserole, add the onion and celery mixture, along with the thyme, and cook at a moderate to low heat, stirring every now and again, for about 10 minutes.
- Add the cans of plum tomatoes, filling up each empty can with water to add to the pan. Season with the sugar, salt and pepper, stir well and let the mixture come to a bubble, then turn the heat down and simmer the sauce gently while you get on with the meatballs.
- For the meatballs, put all the ingredients for the meatballs, including the reserved chopped onion and celery, and salt according to preference, into a large bowl and gently mix together with your hands. Don’t overmix, as that will make the meatballs dense-textured and heavy.
- When all the meatball ingredients are not too officiously amalgamated, start rolling them into balls. The easiest way is to pinch out an amount about the size of a generously heaped teaspoon and roll it into a ball between the palms of your hands. Put each meatball onto a baking tray lined with baking parchment or greaseproof paper. You should get about 50 little meatballs.
- Drop the meatballs gently into the simmering sauce; I try to let these fall in concentric circles working round the pan from the outside edge inwards, in the vaguest of fashions.
- Let the meatballs simmer in the sauce for 30 minutes, or until cooked through. Serve with rice, pasta, couscous or however you so please.
More about "recipe sauce for meatballs recipes"
RICK STEIN'S MEATBALLS IN A SPICY TOMATO SAUCE RECIPE ...
This recipe came from a stall in Prades market where they were cooking boles meatballs in a huge paella pan. They were fabulous – beef and pork meatballs flavoured with cinnamon and piment d’Espelette in an exquisite tomato sauce with green olives, haricot beans and bacon. I thought there might be too much meat in the dish, but not at all.
From bbc.co.uk
Reviews 4.6
Cuisine French
From bbc.co.uk
Reviews 4.6
Cuisine French
- Cover the dish and cook over a low heat for 30 minutes, then remove the lid and simmer for 10–15 minutes. Check a couple of times during cooking and add a little more water if the sauce looks too thick. Serve as a tapas dish or as a main dish with rice.
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RICK STEIN'S MEATBALLS IN A SPICY TOMATO SAUCE RECIPE ...
This recipe came from a stall in Prades market where they were cooking boles meatballs in a huge paella pan. They were fabulous – beef and pork meatballs flavoured with cinnamon and piment d’Espelette in an exquisite tomato sauce with green olives, haricot beans and bacon. I thought there might be too much meat in the dish, but not at all.
From bbc.co.uk
Reviews 4.6
Cuisine French
From bbc.co.uk
Reviews 4.6
Cuisine French
- Cover the dish and cook over a low heat for 30 minutes, then remove the lid and simmer for 10–15 minutes. Check a couple of times during cooking and add a little more water if the sauce looks too thick. Serve as a tapas dish or as a main dish with rice.
See details
MEATBALLS WITH TOMATO SAUCE RECIPE - BBC FOOD
This is one of those quick, comforting, homemade suppers that should be taken to the sofa with a glass of red wine.
Each serving provides 546 kcal, 37.5g protein, 9g carbohydrates (of which 8g sugars), 40g fat (of which 15.5g saturates), 2g fibre and 0.8g salt.
From bbc.co.uk
Reviews 4.3
Cuisine Italian
Calories 546kcal per serving
From bbc.co.uk
Reviews 4.3
Cuisine Italian
Calories 546kcal per serving
- Serve with spaghetti.
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STROGANOFF SAUCE FOR MEATBALLS RECIPE - FOOD.COM
Make and share this Stroganoff Sauce for Meatballs recipe from Food.com.
From food.com
Reviews 4.5
Total Time 20 minutes
Calories 326.2 per serving
From food.com
Reviews 4.5
Total Time 20 minutes
Calories 326.2 per serving
- To freeze: Double or triple sauce and divide into 3 cup containers or freezer bags. Label and freeze for up to 3 months; Defrost in fridge overnight or in microwave; add cooked meatballs and cook or bake until heated through.
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TURKEY MEATBALLS IN TOMATO SAUCE RECIPE - BBC FOOD
Nigella's turkey meatballs are light and succulent, as well as being lower in fat. Make a batch – half for tea and half to be frozen for future outings.
From bbc.co.uk
Reviews 3.8
Cuisine Italian
From bbc.co.uk
Reviews 3.8
Cuisine Italian
- Let the meatballs simmer in the sauce for 30 minutes, or until cooked through. Serve with rice, pasta, couscous or however you so please.
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TURKEY MEATBALLS IN TOMATO SAUCE RECIPE - NYT COOKING
Tender meatballs filled with onions and Parmesan, bathed in plenty of tomato sauce, are classics in every way except for one: They call for turkey instead of the usual beef (or beef-veal-pork combination). Serve them over spaghetti or polenta, or stuff them into a hero roll for a sandwich. Try to use ground dark meat turkey here if you can, it has a deeper, richer flavor than ground white meat.
From cooking.nytimes.com
Reviews 5
Total Time 50 minutes
Calories 382 per serving
From cooking.nytimes.com
Reviews 5
Total Time 50 minutes
Calories 382 per serving
- Serve hot, drizzled with more olive oil and sprinkled with more cheese, if you like.
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EASY SWEDISH MEATBALL SAUCE RECIPE | ALLRECIPES
Fantastic sauce recipe! I doubled the recipe and I added 1 teaspoon dill weed and 1/4 cup white wine. I used less pepper and less rosemary than the recipe calls for. I made my own meatballs from Chef John's Swedish Meatballs on this site. After browning the meatballs for about 15 minutes I put them in the sauce …
From allrecipes.com
From allrecipes.com
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SLOW COOKER MEATBALLS IN TOMATO SAUCE RECIPE - SIMPL…
2022-01-21 · Slow Cooker Meatballs in Tomato Sauce This easy slow cooker meatball recipe uses a blend of beef and Italian turkey sausage for a lightened …
From simplyrecipes.com
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EASIEST INSTANT POT MEATBALLS - FAVORITE FAMILY RECIPES
2022-01-14 · The sauce you are using is probably too thick. One thing I have done is spray the IP with cooking spray and then add about 1/2 c. of water. THEN I will add the sauce and meatballs. You can also try adding the water and THEN the meatballs and THEN the sauce over the meatballs.. this keeps the sauce …
From favfamilyrecipes.com
From favfamilyrecipes.com
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EASIEST INSTANT POT MEATBALLS - FAVORITE FAMILY RECIPES
2022-01-14 · The sauce you are using is probably too thick. One thing I have done is spray the IP with cooking spray and then add about 1/2 c. of water. THEN I will add the sauce and meatballs. You can also try adding the water and THEN the meatballs and THEN the sauce over the meatballs.. this keeps the sauce …
From favfamilyrecipes.com
From favfamilyrecipes.com
See details
SLOW COOKER MEATBALLS IN TOMATO SAUCE RECIPE - SIMPL…
2022-01-21 · Slow Cooker Meatballs in Tomato Sauce This easy slow cooker meatball recipe uses a blend of beef and Italian turkey sausage for a lightened …
From simplyrecipes.com
From simplyrecipes.com
See details