PASTA AND KIELBASA RECIPE RECIPES

PASTA SKILLET WITH KIELBASA RECIPE | ALLRECIPES

Pasta Skillet with Kielbasa Recipe | Allrecipes image

Inspired by several recipes here, I created this pasta skillet with what I had on hand, and everyone loved it! Nice change from regular pasta and meat, have to try it with fresh tomatoes when they are ready from the garden!

Provided by karendellovo

Categories Meat and Poultry Pork Sausage

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 6 servings

Number Of Ingredients 14

Ingredients

1 tablespoon olive oil
½ cup chopped onion
1 teaspoon minced garlic
1 pound kielbasa sausage, sliced
1 (14.5 ounce) can Italian-style diced tomatoes
1 (4 ounce) can sliced mushrooms
1 teaspoon white sugar
1 teaspoon balsamic vinegar
kosher salt and ground black pepper to taste
1 pinch crushed red pepper, or to taste
1 (16 ounce) package penne pasta
1 cup frozen peas
3 leaves fresh basil, julienned, or more to taste
1 cup shredded Cheddar-Monterey Jack cheese blend

Steps:

Bring a large pot of lightly salted water to a boil for pasta.
Meanwhile, heat olive oil over medium-high heat in a deep skillet. Add onion and garlic to the hot oil and saute just until tender, about 5 minutes. Add kielbasa to the skillet and cook and stir until browned, 3 to 4 minutes. Stir in tomatoes, mushrooms, sugar, balsamic, salt, black pepper, and red pepper. Reduce heat and let sauce simmer while you cook pasta.
Add penne to the pot of boiling water and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes, stirring peas into pasta during last 2 minutes of cooking time.
Drain pasta and transfer to sauce. Stir to combine and add basil. Heat over medium-low heat so pasta can absorb liquid from sauce, about 5 minutes. Stir in Cheddar-Monterey Jack cheese and serve.

Nutrition Facts : Calories 636.1 calories, CarbohydrateContent 66.2 g, CholesterolContent 66.6 mg, FatContent 30.2 g, FiberContent 4.9 g, ProteinContent 25.6 g, SaturatedFatContent 11.7 g, SodiumContent 1083.8 mg, SugarContent 8.5 g

KIELBASA AND PASTA RECIPE - FOOD.COM

Kielbasa and Pasta Recipe - Food.com image

Make and share this Kielbasa and Pasta recipe from Food.com.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 5 serving(s)

Number Of Ingredients 7

Ingredients

1 large onion, diced
1 red bell pepper, diced
granulated garlic
1 lb kielbasa
14 ounces diced tomatoes
15 ounces tomato sauce
8 ounces whole wheat penne

Steps:

Spray pan with cooking spray and saute sausage; drain as much grease as possible. Put 1 large diced onion and one diced red bell pepper in pan with sausage and cooked until the tender; sprinkle with garlic powder. Add can diced tomatoes and tomato sauce. Cook pasta separately and add in at end of cooking time.

Nutrition Facts : Calories 492.9, FatContent 25.8, SaturatedFatContent 8.6, CholesterolContent 59.8, SodiumContent 1277.9, CarbohydrateContent 48.7, FiberContent 7, SugarContent 9.4, ProteinContent 20.1

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KIELBASA AND PASTA RECIPE - FOOD.COM

Make and share this Kielbasa and Pasta recipe from Food.com.
From food.com
Reviews 4.0
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Calories 492.9 per serving

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