BIG BATCH CHEESEBURGER SOUP RECIPE: HOW TO MAKE IT
When my mother-in-law gave me her recipe for cheeseburger soup, I changed it a little to make it my own. It's the perfect comfort food to enjoy on a cold winter evening. —Christina Addison, Blanchester, Ohio
Provided by Taste of Home
Total Time 04 hours 35 minutes
Prep Time 35 minutes
Cook Time 04 hours 00 minutes
Yield 6 servings (2-1/4 quarts).
Number Of Ingredients 14
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink, 6-8 minutes; crumble beef; drain. Transfer to a 4- or 5-qt. slow cooker. Add potatoes, broth, milk, carrots, celery and seasonings. Cook, covered, on low until vegetables are tender, 7-9 hours., Stir in cheese until melted. Stir in sour cream. If desired, sprinkle with parsley.
Nutrition Facts : Calories 300 calories, FatContent 15g fat (8g saturated fat), CholesterolContent 75mg cholesterol, SodiumContent 949mg sodium, CarbohydrateContent 21g carbohydrate (7g sugars, FiberContent 2g fiber), ProteinContent 19g protein.
BACON CHEESEBURGER PASTA RECIPE: HOW TO MAKE IT
I try to make foods that are not only kid friendly, but are also easy to reheat since my husband works long hours and often eats later than our children. If you like, use reduced-fat cheese and ground turkey for a lighter version. —Melissa Stevens, Elk River, Minnesota
Provided by Taste of Home
Categories Dinner
Total Time 30 minutes
Prep Time 30 minutes
Cook Time 0 minutes
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain and set aside. , In the same skillet, cook bacon until crisp; remove with a slotted spoon to paper towels to drain. Discard drippings. Drain pasta; add to the skillet. Stir in the soup, water, beef and bacon; heat through. , Remove from the heat and sprinkle with cheese. Cover and let stand for 2-3 minutes or until the cheese is melted. Serve with barbecue sauce and mustard if desired.
Nutrition Facts : Calories 389 calories, FatContent 16g fat (8g saturated fat), CholesterolContent 62mg cholesterol, SodiumContent 565mg sodium, CarbohydrateContent 36g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 25g protein.
THE BEST CHEESEBURGER SOUP (+VIDEO) - THE COUNTRY COOK
From thecountrycook.net
CHEESEBURGER SOUP RECIPES - TASTE OF HOME
From tasteofhome.com
HOW TO COOK AND BROWN GROUND BEEF | ALLRECIPES
From allrecipes.com
THE BEST RECIPES TO COOK IN A CAST IRON SKILLET | ALLRECIPES
From allrecipes.com
20 BEST CHEESEBURGER RECIPES | FOOD & WINE
From foodandwine.com
CREAMY HAMBURGER SOUP WITH VELVEETA | EASY SIDE DISHES
From saltysidedish.com
HOMEMADE SOUP RECIPES | COOK WITH CAMPBELLS
From cookwithcampbells.ca
EASY AND INDULGING HEALTHY RECIPES - STAY SNATCHED
From staysnatched.com
EASY CHEESEBURGER PIZZA - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
BROWSE RECIPES FOR PASTA | COOK'S COUNTRY
From cookscountry.com