CHEERIOS RECIPES WITH PEANUT BUTTER RECIPES

Name: Cheerios® Skinny Coconut Cream Pie
Prep time: 20 min
Total time: 5 h
Yield: 10
Ingredients: 2 1/2 cups Cheerios™ cereal; 3 tablespoons sugar; 1/4 cup no trans-fat 68% vegetable oil spread stick, melted; 3/4 cup fat-free (skim) milk; 1/2 cup canned light coconut milk (not cream of coconut); 1 teaspoon vanilla; 1 box (4-serving size) vanilla instant pudding and pie filling mix; 1/2 cup coconut; 2 cups frozen (thawed) fat-free whipped topping; Toasted coconut, if desired

CHEERIOS® SKINNY COCONUT CREAM PIE RECIPE - BETTYCROCKER.COM

Cheerios® Skinny Coconut Cream Pie Recipe - BettyCrocker.com image

75% less sat fat • 61% less fat • 66% more fiber than the original recipe. Surprise, it's based on a whole-grain Cheerios® cereal crust!

Provided by Betty Crocker Kitchens

Total Time 5 hours 0 minutes

Prep Time 20 minutes

Yield 10

Number Of Ingredients 10

Ingredients

2 1/2 cups Cheerios™ cereal
3 tablespoons sugar
1/4 cup no trans-fat 68% vegetable oil spread stick, melted
3/4 cup fat-free (skim) milk
1/2 cup canned light coconut milk (not cream of coconut)
1 teaspoon vanilla
1 box (4-serving size) vanilla instant pudding and pie filling mix
1/2 cup coconut
2 cups frozen (thawed) fat-free whipped topping
Toasted coconut, if desired

Steps:

Heat oven to 350°F. Place cereal in food-storage plastic bag; crush finely with rolling pin or meat mallet to make 1 cup (or crush in food processor).
In medium bowl, mix crushed cereal and sugar with fork. Stir in melted vegetable oil spread until well mixed. Press in bottom and up side of 9-inch glass pie plate. Bake 10 minutes. Cool completely, about 30 minutes.
In large bowl, mix milk, coconut milk and vanilla. With wire whisk, beat in pudding mix until well blended and slightly thickened. Stir in 1/2 cup coconut. Gently stir in 1/2 cup of the whipped topping. Spoon and spread pudding mixture evenly into crust. Refrigerate at least 4 hours or until set.
Just before serving, top with remaining 1 1/2 cups whipped topping. Sprinkle with toasted coconut.

Nutrition Facts : Calories 180 , CarbohydrateContent 27 g, CholesterolContent 0 mg, FatContent 1 1/2 , FiberContent 3 g, ProteinContent 1 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 240 mg, SugarContent 17 g, TransFatContent 0 g

32 HEALTHY BREAKFAST BAR RECIPES YOU CAN MAKE AT HOME - YUMMLY

32 Healthy Breakfast Bar Recipes You Can Make at Home - Yummly image

I have an allergy to peanuts so I used sunbutter instead of peanut butter and they were delicious even my grandkids loved them.

Provided by Veganosity

Categories Breakfast and Brunch

Total Time 40 minutes

Yield 12

Number Of Ingredients 11

Ingredients

Nutrition Facts : Calories 310 calories, CarbohydrateContent 30 grams, FatContent 19 grams, FiberContent 5 grams, ProteinContent 8 grams, SaturatedFatContent 4.5 grams, SodiumContent 150 milligrams, SugarContent 11 grams

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