MANICOTTI RECIPE NO BOIL RECIPES

Name: Beef Stuffed Manicotti
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 2 servings.
Cuisine: Europe, Italian
Ingredients: 4 uncooked manicotti shells; 1/2 pound ground beef; 1 small onion, finely chopped; 1/2 medium green pepper, finely chopped; 1 can (15 ounces) tomato sauce; 1 to 1-1/2 teaspoons dried oregano; 1 teaspoon dried thyme; 1 cup shredded mozzarella cheese, divided

BEEF STUFFED MANICOTTI RECIPE: HOW TO MAKE IT

Beef Stuffed Manicotti Recipe: How to Make It image

When I bought a 25-year-old cookbook at an auction, I found this gem inside. I think you'll make it again and again, as I do.

Provided by Taste of Home

Categories Dinner

Total Time 55 minutes

Prep Time 30 minutes

Cook Time 25 minutes

Yield 2 servings.

Number Of Ingredients 8

Ingredients

4 uncooked manicotti shells
1/2 pound ground beef
1 small onion, finely chopped
1/2 medium green pepper, finely chopped
1 can (15 ounces) tomato sauce
1 to 1-1/2 teaspoons dried oregano
1 teaspoon dried thyme
1 cup shredded mozzarella cheese, divided

Steps:

Cook manicotti according to package directions; drain. In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, oregano and thyme; bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Add 1/2 cup cheese; stir until melted., Stuff half meat mixture into manicotti shells; arrange in a greased 8-in. square baking dish. Spoon remaining meat mixture over shells. , Bake, uncovered, at 325° for 20 minutes. Sprinkle with remaining cheese; bake 5-10 minutes longer or until heated through and cheese is melted.

Nutrition Facts : Calories 533 calories, FatContent 23g fat (12g saturated fat), CholesterolContent 99mg cholesterol, SodiumContent 1264mg sodium, CarbohydrateContent 42g carbohydrate (8g sugars, FiberContent 5g fiber), ProteinContent 40g protein.

BEEF STUFFED MANICOTTI RECIPE: HOW TO MAKE IT

Beef Stuffed Manicotti Recipe: How to Make It image

When I bought a 25-year-old cookbook at an auction, I found this gem inside. I think you'll make it again and again, as I do.

Provided by Taste of Home

Categories Dinner

Total Time 55 minutes

Prep Time 30 minutes

Cook Time 25 minutes

Yield 2 servings.

Number Of Ingredients 8

Ingredients

4 uncooked manicotti shells
1/2 pound ground beef
1 small onion, finely chopped
1/2 medium green pepper, finely chopped
1 can (15 ounces) tomato sauce
1 to 1-1/2 teaspoons dried oregano
1 teaspoon dried thyme
1 cup shredded mozzarella cheese, divided

Steps:

Cook manicotti according to package directions; drain. In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in the tomato sauce, oregano and thyme; bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Add 1/2 cup cheese; stir until melted., Stuff half meat mixture into manicotti shells; arrange in a greased 8-in. square baking dish. Spoon remaining meat mixture over shells. , Bake, uncovered, at 325° for 20 minutes. Sprinkle with remaining cheese; bake 5-10 minutes longer or until heated through and cheese is melted.

MANICOTTI SHELLS RECIPE | ALLRECIPES

Thank you for posting this recipes. I used the "shells" to make the Manicotti Alla Romana (also on this site) for a dinner party and it made the dish beyond 10 stars. I had made that recipe once …
From allrecipes.com

See details

AUTHENTIC ITALIAN MANICOTTI RECIPE (STUFFED WITH THREE ...

Sep 27, 2020 · Manicotti made using this recipe saves you time since you don’t boil the pasta shells, and is so tasty with three types of Italian cheese and your choice of greens (if you like them)! …
From christinascucina.com

See details

MAIN DISH CRAB RECIPES | ALLRECIPES

Manicotti shells stuffed with crab meat and covered with Alfredo sauce make a great meal for family or company. ... and Old Bay® really make the boil. The potatoes, corn, and sausage are mouthwatering for anyone who is not a big seafood lover. Enjoy in the summertime or pull this recipe …
From allrecipes.com

See details

BASIC RAGù BOLOGNESE RECIPE - SERIOUS EATS

Mar 12, 2021 · Stir in wine, scraping bottom of pot, and bring to a boil, then cook until raw alcohol smell has cooked off, about 5 minutes. Add bay leaves. Add reserved stock, scraping all the …
From seriouseats.com

See details

STUFFED MANICOTTI WITH BEEF - TASTE AND TELL

Mar 20, 2017 · I love a good manicotti recipe (this Chicken and Mushroom Manicotti is a favorite) and this recipe is right up there as one of my favorites. Make it this weekend for Sunday dinner, or prep the sauce ahead of time for a weeknight dinner. Either way, there is no …
From tasteandtellblog.com

See details

OUR BEST BAKED PASTA RECIPES | RECIPES, DINNERS AND EASY ...

Get the Recipe: No-Boil Stuffed Shells Creamy Baked Fettuccine with Asiago and Thyme Store-bought creme fraiche is the key to making Giada's five ingredient recipe into a creamy baked pasta.
From foodnetwork.com

See details

THREE MEAT CANNELLONI BAKE RECIPE | ALLRECIPES

An savory mix of veal, pork and beef, cooked with onion, celery, carrots, garlic, wine and herbs, is enriched with an opulent Parmesan cheese sauce. Roll the mix with strips of fresh pasta to make …
From allrecipes.com

See details