CORN CHIP PIE RECIPES
CORN CHIP PIE RECIPE | ALLRECIPES
For a quick chili fix, perfect on a cold night.
Provided by Kristina72913
Categories Appetizers and Snacks Dips and Spreads Recipes
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 2 servings
Number Of Ingredients 5
Steps:
- Heat turkey chili in a saucepan over medium-high heat until hot, 6 to 7 minutes. Place corn chips in a large bowl and spread the turkey chili on top. Sprinkle Cheddar cheese and onion over the chili, and top with a dollop of sour cream.
Nutrition Facts : Calories 353.9 calories, CarbohydrateContent 35.8 g, CholesterolContent 51.3 mg, FatContent 14.2 g, FiberContent 7 g, ProteinContent 21.6 g, SaturatedFatContent 6 g, SodiumContent 1229.9 mg, SugarContent 7 g
CRISPY CORN CHIP PIE - LAURA'S LEAN BEEF
Crispy Corn Chip Pie
Provided by Laura's Lean
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 8
Number Of Ingredients 15
Steps:
- Preheat the oven to 400 degrees. Spray a 9x13 baking dish with cooking spray. Set aside.
- In a large skillet over medium heat cook and crumble ground beef until no longer pink. Drain grease and return beef to skillet. Add onions and garlic. Continue to cook for 5-7 minutes, or until onions are soft and tender.
- Add taco seasoning, chili sauce, medium salsa, kidney beans, chili powder, pepper, salt, onion powder, and garlic powder. Stir well and let simmer for 3-5 minutes.
- Pour the meat mixture into the greased 9x13 baking dish. Use a spatula to spread the mixture out evenly.
- Top meat mixture with half of the Monterey jack and cheddar cheeses. Sprinkle corn chips on top of shredded cheese. Top the corn chips with the remaining cheese.
- Place the baking dish in the oven and let cook for about 10-12 minutes, or until the cheese is fully melted.
- Serve with your favorite toppings and enjoy!
Nutrition Facts : Calories 782.00, FatContent 40.00g, SaturatedFatContent 10.00g, CholesterolContent 53.00mg, SodiumContent 1048.00mg, CarbohydrateContent 82.00g, SugarContent 4.50g, ProteinContent 27.00g
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CHILI-CORN CHIP PIE RECIPE | MYRECIPES
This recipe is a healthy version of Fritos Chili Pie. Often served from concession stands at fairs, festivals, and sporting events, this crowd-pleaser usually involves splitting the bag of chips open, ladling chili into the bag, and then topping with cheese, onions, and other garnishes.
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Reviews 4.5
Total Time 40 minutes
Calories 414 calories per serving
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Reviews 4.5
Total Time 40 minutes
Calories 414 calories per serving
- Place 1 ounce chips in each of 4 bowls, and top each serving with about 2/3 cup beef mixture, 2 tablespoons cheese, and 1 tablespoon sour cream. Sprinkle each serving with 2 tablespoons green onions.
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SALSA VERDE CORN CHIP PIE RECIPE | SOUTHERN LIVING
This ground beef dinner can be on the table in just over 30 minutes, making it perfect to serve for dinner on busy weeknights. A variety of toppings will allow each member of the family to customize their own plates.
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Total Time 35 minutes
From southernliving.com
Total Time 35 minutes
- Note: We tested with Herdez Salsa Verde and Fritos Original Corn Chips.
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CHICKEN CHILI CORN CHIP PIE RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 4.5
Total Time 1 hours 20 minutes
Reviews 4.5
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- Serve the chili with corn chips, shredded cheese, shredded lettuce, diced tomatoes, sour cream, and/or sliced jalapenos.
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CHILI-CORN CHIP PIE RECIPE | MYRECIPES
This recipe is a healthy version of Fritos Chili Pie. Often served from concession stands at fairs, festivals, and sporting events, this crowd-pleaser usually involves splitting the bag of chips open, ladling chili into the bag, and then topping with cheese, onions, and other garnishes.
From myrecipes.com
Reviews 4.5
Total Time 40 minutes
Calories 414 calories per serving
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Reviews 4.5
Total Time 40 minutes
Calories 414 calories per serving
- Place 1 ounce chips in each of 4 bowls, and top each serving with about 2/3 cup beef mixture, 2 tablespoons cheese, and 1 tablespoon sour cream. Sprinkle each serving with 2 tablespoons green onions.
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FRITO PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME
Frito pie is legendary in the Southwest for being spicy, salty and cheesy fabulous. Here’s my easy take on this crunchy classic. —Jan Moon, Alamogordo, New Mexico
From tasteofhome.com
Reviews 3.6
Total Time 30 minutes
Category Dinner
Cuisine North America, Southwest
Calories 731 calories per serving
From tasteofhome.com
Reviews 3.6
Total Time 30 minutes
Category Dinner
Cuisine North America, Southwest
Calories 731 calories per serving
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CORN CHIP PIE RECIPE | FOOD NETWORK
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TEXAS-STYLE CORN CHIP PIE RECIPE - HOME CHEF
Make the Corn Chips. In a mixing bowl, combine cut tortillas, 1 Tbsp. olive oil, half the chili powder and ½ tsp. salt. Mix until chips are coated. Spread chips on a prepared baking sheet and bake until crispy and browned, about 8-10 minutes. Remove from oven and set aside. 3.
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Directions. Heat oven to 350ºF. In shallow baking dish, layer 2 cups chips, onion and 1/2 cup cheese. Pour chili over cheese. Top with remaining 1 cup chips and 1/2 cup cheese. Bake corn chip pie 15 to 20 minutes or until cheese is melted and chili is hot.
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