SHORTCAKE FOR TWO RECIPES

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STRAWBERRY SHORTCAKE FOR 2 RECIPE - FOOD.COM



Strawberry Shortcake for 2 Recipe - Food.com image

Make and share this Strawberry Shortcake for 2 recipe from Food.com.

Total Time 22 minutes

Prep Time 10 minutes

Cook Time 12 minutes

Yield 2 serving(s)

Number Of Ingredients 6

1 pint fresh strawberry
1/3-1/2 cup sugar
1 cup Bisquick
1/4 cup milk
1 tablespoon sugar
1 tablespoon butter

Steps:

  • Slice strawberries into bowl.
  • Sprinkle 1/3 to 1/2 cup sugar on berries and let stand about 1 hour.
  • Heat oven to 425 degrees.
  • Mix remaining ingredients with fork to a soft dough.
  • Turn dough onto lightly floured cloth-covered board; smooth dough into ball and knead 8 to 10 times.
  • Roll 1/2 in ch thick.
  • Cut into two 3-inch circles.
  • Place on ungrased baking sheet.
  • Bake 10 to 12 minutes.
  • Split warm shortcakes; spoon strawberries between layers and on top.
  • Serve with Cool Whip.
  • Variation:.
  • Omit strawberries and sugar. Before baking, brush soft butter on circles; sprinkle brown sugar on tops. Fill and top with sweetened sliced peaches.

Nutrition Facts : Calories 537.6, FatContent 16.6, SaturatedFatContent 6.8, CholesterolContent 20.7, SodiumContent 823.2, CarbohydrateContent 92.7, FiberContent 4.8, SugarContent 54.9, ProteinContent 7.1

STRAWBERRY SHORTCAKE RECIPE | MARY NOLAN | FOOD NETWORK



Strawberry Shortcake Recipe | Mary Nolan | Food Network image

Make a from-scratch Strawberry Shortcake recipe from Food Network with fresh whipped cream, juicy strawberries and homemade shortcake.

Provided by Mary Nolan

Categories     dessert

Total Time 1 hours 10 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 6 servings

Number Of Ingredients 13

1 1/2 pounds strawberries, stemmed and quartered
5 tablespoons sugar
2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon baking soda
2 tablespoons sugar
3/4 teaspoon salt
1 1/2 cups heavy cream
Whipped Cream, recipe follows
1 1/2 cups heavy cream, chilled
3 tablespoons sugar
1 1/2 teaspoons vanilla extract
1 teaspoon freshly grated lemon zest

Steps:

  • Mix strawberries with 3 tablespoons sugar and refrigerate while juices develop, at least 30 minutes.
  • Preheat the oven to 400 degrees F.
  • Sift together the flour, baking powder, baking soda, remaining 2 tablespoons sugar, and salt in a medium bowl. Add heavy cream and mix until just combined. Place mixture in an ungreased 8-inch square pan and bake until golden, 18 to 20 minutes.
  • Remove shortcake from pan and place on a rack to cool slightly. Cut into 6 pieces and split each piece in half horizontally.
  • Spoon some of the strawberries with their juice onto each shortcake bottom. Top with a generous dollop of whipped cream and then the shortcake top. Spoon more strawberries over the top and serve.
  • Using a mixer, beat the heavy cream, sugar, vanilla, and lemon zest until soft peaks form, about 1 1/2 to 2 minutes.

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