MOUNDS CANDY BAR LOGO RECIPES

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MOUNDS BALLS RECIPE: HOW TO MAKE IT - TASTE OF HOME



Mounds Balls Recipe: How to Make It - Taste of Home image

I make these bite-sized treats as gifts for friends—and I get lots of thank-you notes in return. The mailman doesn't mind delivering them, though. He gets a box of candy, too! We have three generations of family working together on our dairy farm in the "thumb" of Michigan. Everyone agrees these milky morsels promote our product deliciously. —Kathy Dorman, Snover, Michigan

Provided by Taste of Home

Categories     Desserts

Total Time 40 minutes

Prep Time 40 minutes

Cook Time 0 minutes

Yield about 7 dozen candies.

Number Of Ingredients 12

1/2 pound unsalted butter
3-3/4 cups confectioners' sugar
1 pound sweetened shredded coconut
1/2 cup sweetened condensed milk
1 cup chopped walnuts
1 teaspoon vanilla extract
CHOCOLATE COATING:
2 cups semisweet chocolate chips
4 ounces unsweetened chocolate
2 -inch x 1-inch x 1/2-inch piece paraffin wax
Round wooden toothpicks
Styrofoam sheets

Steps:

  • In bowl, cream together butter and sugar. Add coconut, milk, walnuts and vanilla; stir until blended. Chill until slightly firm; roll into walnut-sized balls. Insert a toothpick in each ball. Place balls on baking sheets; freeze. In double boiler over simmering water, melt chocolate chips, chocolate squares and paraffin wax. Keep warm over hot water. Using picks as handles, dip frozen balls into chocolate mixture; stick picks upright into was paper-covered Styrofoam sheet. Chill until firm. Remove picks and package candy in individual paper liners. (May also be frozen.)

Nutrition Facts : Calories 111 calories, FatContent 7g fat (4g saturated fat), CholesterolContent 7mg cholesterol, SodiumContent 18mg sodium, CarbohydrateContent 12g carbohydrate (10g sugars, FiberContent 1g fiber), ProteinContent 1g protein.

MOUNDS CANDY BARS RECIPE - FOOD.COM



Mounds Candy Bars Recipe - Food.com image

These mounds bars are easy to make and rich with dark chocolate and a coconut filling consisting of shredded coconut, coconut oil and agave. http://www.elanaspantry.com/mounds-candy-bars/

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 9 mounds bars, 4-6 serving(s)

Number Of Ingredients 4

3/4 cup dark chocolate, 73%
1/2 cup shredded coconut
1/4 cup coconut oil
1 tablespoon agave nectar (if you want a sweeter filling, try 2 tablespoons)

Steps:

  • Melt chocolate in a small pan over very low heat; you can use a double boiler if you wish and temper the chocolate.
  • Using a small paint brush, coat the bottom and sides of a mounds candy mold.
  • Place mold in freezer for 10 minutes to allow chocolate to harden.
  • In a small bowl, combine shredded coconut, coconut oil and agave.
  • Remove mold from freezer.
  • Fill chocolate lined molds with coconut mixture.
  • Paint chocolate over coconut mixture to cover bars.
  • Place in freezer for 10 minutes to harden.
  • Remove from freezer, turn mold upside down and pop mounds out of mold.
  • Serve.

Nutrition Facts : Calories 299.7, FatContent 30.7, SaturatedFatContent 23.4, CholesterolContent 0, SodiumContent 36.4, CarbohydrateContent 12.9, FiberContent 4.6, SugarContent 5.2, ProteinContent 3.5

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