RECIPE FOR PEPPERONI PIZZA DIP RECIPES

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BEST PIZZA DIP RECIPE - HOW TO MAKE PIZZA DIP



Best Pizza Dip Recipe - How To Make Pizza Dip image

This pepperoni pizza dip recipe, layered with sour cream and cream cheese, is perfect for the Super Bowl — or any time you need cheesy comfort food.

Provided by Kate Merker

Categories     appetizers

Total Time 30 minutes

Prep Time 0S

Cook Time 0S

Yield 8 servings

Number Of Ingredients 11

8 oz. cream cheese, at room temperature
1/2 c. sour cream
1 clove garlic, grated
3/4 tsp. dried oregano
Pinch of red pepper flakes
Kosher salt
6 oz. mozzarella cheese, coarsely grated, divided
1/2 c. grated Parmesan, divided
1 1/4 c. pizza or marinara sauce
2 oz. mini pepperoni slices
1 baguette, warmed and sliced

Steps:

  • Heat oven to 400°F. In medium bowl, combine cream cheese, sour cream, garlic, oregano, red pepper flakes and ½ teaspoon salt.  Fold in 1 cup mozzarella and all but 2 tablespoons Parmesan.
  • Transfer mixture to shallow 1-qt baking dish. Top with pizza sauce; sprinkle with remaining mozzarella and Parmesan, then pepperoni. Bake until bubbling and cheese begins to brown, about 15 minutes, broiling 1 to 2 minutes if needed. Let rest 5 minutes before serving. Serve with baguette slices for dipping.

PEPPERONI PIZZA CRESCENT ROLLS RECIPE - PILLSBURY.COM



Pepperoni Pizza Crescent Rolls Recipe - Pillsbury.com image

All you need for these four-ingredient crescent roll pizza roll-ups is 30 minutes and a hankering for something cheesy, buttery, flaky and fun to make. Get the kids in this kitchen for this one—they’ll love making this with you as an easy meal or afternoon snack!

Provided by Pillsbury Kitchens

Total Time 30 minutes

Prep Time 15 minutes

Yield 8

Number Of Ingredients 4

1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
24 slices (about 5 oz) pepperoni
2 oz shredded mozzarella cheese (1/2 cup)
1 cup tomato pasta or pizza sauce, heated

Steps:

  • Heat oven to 375°F. Separate dough into 8 triangles; pat out each triangle slightly.
  • Place 3 slices pepperoni, slightly overlapping, on center of each triangle. Top each with about 1 tablespoon cheese.
  • Roll up, starting at shortest side of triangle and rolling to opposite point. Place rolls, point side down, on ungreased cookie sheet.
  • Bake at 375°F for 10 to 14 minutes or until golden brown. Remove from cookie sheet. Serve warm crescents with warm pasta sauce for dipping.

Nutrition Facts : Calories 240 , CarbohydrateContent 20 g, CholesterolContent 20 mg, FatContent 2 , FiberContent 0 g, ProteinContent 8 g, SaturatedFatContent 5 g, ServingSize 1/8 of Recipe, SodiumContent 890 mg, SugarContent 7 g

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