ROASTED YELLOW SQUASH RECIPES

Name: Roasted Yellow Squash
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 2 yellow squash; 1 tbsp olive oil; 1 tsp Italian seasoning; salt and pepper (to taste)

ROASTED YELLOW SQUASH RECIPE – MELANIE COOKS

Roasted Yellow Squash Recipe – Melanie Cooks image

This roasted yellow squash is amazing! Oven roasted to perfection, this squash is so healthy and delicious! Super easy to make, you don't even need to peel yellow squash!

Provided by MelanieCooks.com

Categories Side Dish

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4

Number Of Ingredients 4

Ingredients

2 yellow squash
1 tbsp olive oil
1 tsp Italian seasoning
salt and pepper (to taste)

Steps:

Preheat the oven to 425F.
Cut the yellow squash into 1-inch pieces. Put it in a bowl, drizzle with olive oil and toss until coated with oil.
Put the yellow squash on a non-stick baking sheet in a single layer and sprinkle with Italian seasoning. Put in the oven and bake for 15 minutes.
Switch the oven to broil and cook for another 4 minutes, or until the squash is golden-brown and tender.
Remove roasted yellow squash from the oven and sprinkle with salt and pepper to taste.

Nutrition Facts : Calories 48 kcal, CarbohydrateContent 4 g, ProteinContent 1 g, FatContent 4 g, SaturatedFatContent 1 g, SodiumContent 2 mg, FiberContent 1 g, SugarContent 2 g, ServingSize 1 serving

ROASTED ZUCCHINI AND YELLOW SQUASH RECIPE - FOOD.COM

Roasted Zucchini and Yellow Squash Recipe - Food.com image

Make and share this Roasted Zucchini and Yellow Squash recipe from Food.com.

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 small zucchini
1 small yellow squash
1 tablespoon extra virgin olive oil
salt
pepper
grated parmesan cheese

Steps:

Cut zucchini and squash into small chunks and put in a ziploc bag.
Add olive oil salt and pepper to bag and shake until coated.
Dump onto baking dish and spread out into a single layer.
Sprinkle parmesan cheese over vegetables and bake on the top rack of the oven for 20 minutes at 450°F.

Nutrition Facts : Calories 39.3, FatContent 3.5, SaturatedFatContent 0.5, CholesterolContent 0, SodiumContent 6, CarbohydrateContent 2, FiberContent 0.7, SugarContent 1, ProteinContent 0.7

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