INGREDIENTS FOR CRAB DIP RECIPES

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BAKED CRAB DIP RECIPE: HOW TO MAKE IT - TASTE OF HOME



Baked Crab Dip Recipe: How to Make It - Taste of Home image

We enjoyed this exquisite dip at my grandson's wedding reception. It looks fancy but is easy to make. You can even make this crab dip recipe ahead of time by filling the bread bowl early in the day and chilling it until serving. Just remove it from the refrigerator 30 minutes before baking. —Marie Shelley, Exeter, Missouri

Provided by Taste of Home

Categories     Appetizers

Total Time 60 minutes

Prep Time 15 minutes

Cook Time 45 minutes

Yield 5 cups.

Number Of Ingredients 8

1 package (8 ounces) cream cheese, softened
2 cups sour cream
2 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed or 2 cups flaked imitation crabmeat
2 cups shredded cheddar cheese
4 green onions, thinly sliced
2 round loaves (1 pound each) unsliced sourdough or Italian bread
Additional sliced green onions, optional
Assorted fresh vegetables, crackers and/or toasted bread cubes

Steps:

  • In a bowl, beat cream cheese until smooth. Add sour cream; mix well. Fold in crab, cheese and onions. Cut the top third off each loaf of bread; carefully hollow out bottoms, leaving 1-in. shells. Cube removed bread and tops; set aside. Spoon crab mixture into bread bowls. Place on baking sheets. Place reserved bread cubes in a single layer around bread bowls. , Bake, uncovered, at 350° until the dip is heated through, 45-50 minutes. Garnish with green onions if desired. Serve with assorted fresh vegetables, crackers or toasted bread cubes.

Nutrition Facts : Calories 100 calories, FatContent 6g fat (4g saturated fat), CholesterolContent 24mg cholesterol, SodiumContent 140mg sodium, CarbohydrateContent 7g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 4g protein.

IMITATION CRAB DIP - JUST A PINCH RECIPES



Imitation Crab Dip - Just A Pinch Recipes image

I love crab dip but when my 3 sons were growing up I couldn't afford crab. In fact, the only crab in the house was ME! I got this recipe from a friend years ago. I believe I ate the entire bowl in one sitting. The imitation crab is just a white fish that you can find packaged in the fish section of the grocers. It's already packaged. Looks like crab,too. This would be a great appetizer to serve while you're finishing up with your Easter Dinner preparations.

Provided by JANE LOUISE @lovinspoonful

Categories     Dips

Prep Time 10 minutes

Yield 1

Number Of Ingredients 5

1 package(s) 16oz. sour cream
1 package(s) 8oz. cream cheese room temp
1 package(s) dry ranch dressing
1 package(s) imitation crab meat (it's cooked already)
- ritz crackers to serve on

Steps:

  • In bowl, beat or whisk all ingredients EXCEPT fish.
  • Chop up meat (more like chicken for chicken salad) Stir until blended.
  • Chill a couple hours while flavors marinate. Serve with crackers.

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