MINCED MEAT NOODLE RECIPES
CHINESE-STYLE MINCE WITH NOODLES - HEALTHY FOOD GUIDE
This lovely Chinese-style mince with noodles dish is ready in 20 minutes, ideal for those busy lunch or dinner meals. With 2 vegetable serves, it is high in fibre, iron and protein, the perfect healthy meal.
Provided by Healthy Food Guide
Total Time 20 minutes
Yield 4
Number Of Ingredients 14
Steps:
- In a pan, heat sesame oil over medium-high. Add mince, garlic, ginger and Chinese five-spice. Cook, stirring to break up mince, for 2 minutes, or until browned through. Add soy and oyster sauces and Chinese rice wine and simmer for 1 minute. Add stir-fry vegetables and half the spring onions to pan, and toss to heat through.
- Meanwhile, cook egg noodles according to packet instructions, or until al dente. Drain, reserving 1 tablespoon of cooking water.
- In a small bowl, combine cornflour with the reserved cooking water to make a paste. Add to beef and vegetable mixture, stirring, until sauce has thickened slightly.
- Divide noodles among 4 serving bowls and top with beef and veges. Garnish with sesame seeds and remaining spring onions.
Nutrition Facts : ServingSize 4 serves, Calories 470 calories, FatContent 10 g, CarbohydrateContent 50 g
PASTA WITH MINCE MEAT - BBC GOOD FOOD | RECIPES AND ...
Great for leftover pasta to use up the next day. Just reheat in the mince meat sauce and mix it all together.
Provided by annekatrinp
Total Time 40 minutes
Yield Serves 2
Steps:
- Fry onion and leek in a saute pan for about 3 min.
- Then add the mince meat and the garlic and fry until the mince is cooked (grey colour).
- Add the tomato puree and the stock. Be careful with the liquid, you don't want it to runny.
- Season with salt and pepper and cook for about 25min on a low heat.
- Stir the cooked pasta in to reheat for about 5-10min and serve.
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Reviews 4.1
Total Time 50 minutes
Category World Cuisine, European, UK and Ireland, English
Cuisine European, UK and Ireland, English
Calories 156.3 calories per serving
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- Heat the vegetable oil in a wok or large frying pan over high heat. Add the beef mince and spread it out in pan. Leave the beef to sear and cook for at least 5-6 minutes or until the meat juices evaporate and the beef starts to char. Now use a spatula to lift the charred beef from the pan and toss it around. Now add the onion and stir-fry for another minute. Add the garlic and stir-fry for another 20 seconds. Then add the cabbage and stir-fry for another 20 seconds. Then toss through the carrot until it’s just wilted. Turn the heat off and set aside. Cook the noodles in boiling water for a minute or until just al dente. Drain and add to the pan with the beef. Turn the heat back to high and add the oyster sauce, hoisin sauce, dark sweet soy sauce and vinegar. Toss until well combined. Scatter over the spring onion and sesame seeds before serving.
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