RECIPES WITH RICE KRISPIE CEREAL RECIPES

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RICE KRISPIES TREAT CEREAL RECIPE - FOOD.COM



Rice Krispies Treat Cereal Recipe - Food.com image

Way back when, slumber parties and campfires were never complete without a tray of sticky rice krispies treats. But, you've never had them like this before, cut into small pieces and made into your new favorite cereal.

Total Time 30 minutes

Prep Time 30 minutes

Yield 1/2 sheet tray, 6-8 serving(s)

Number Of Ingredients 3

4 cups marshmallow cream, warm
3 tablespoons butter, melted
5 cups rice krispies cereal

Steps:

  • In a large bowl, add marshmallow fluff and melted butter. Stir to combine. Then add rice krispies cereal. Stir to incorporate and combine.
  • Pour this mixture onto a half sheet pan covered with parchment paper and sprayed with cooking spray. Press it down into the pan evenly and let cool.
  • Once cool, remove from the sheet pan and place on a cutting board. Cut into bite-sized pieces, then transfer the pieces to a cereal bowl.
  • Pour milk over cereal treat bites and enjoy.

Nutrition Facts : Calories 538.6, FatContent 6.2, SaturatedFatContent 3.7, CholesterolContent 15.3, SodiumContent 171.9, CarbohydrateContent 119.7, FiberContent 0.1, SugarContent 70.9, ProteinContent 1.3

CRISPY RICE CEREAL CHOCOLATE CHEESECAKE RECIPE BY TASTY



Crispy Rice Cereal Chocolate Cheesecake Recipe by Tasty image

Here's what you need: unsalted butter, mini marshmallows, crispy rice cereal, semisweet chocolate, heavy cream, cream cheese, sugar, vanilla, whipped cream, chocolate bar

Provided by Alix Traeger

Yield 10 servings

Number Of Ingredients 10

4 tablespoons unsalted butter, 1/2 stick
10 oz mini marshmallows
6 cups crispy rice cereal
8 oz semisweet chocolate
¼ cup heavy cream
16 oz cream cheese, softened
½ cup sugar
1 teaspoon vanilla
2 ½ cups whipped cream, divided
3 oz chocolate bar, for shaving

Steps:

  • In a large saucepan over medium heat, melt the butter.
  • Add the marshmallows and stir until melted. Add the crispy rice cereal and stir to coat.
  • While the crispy rice cereal mix is still warm, transfer them to a greased 10-inch (25 cm) springform pan.
  • Using a greased measuring cup, press down into the cereal to form to the pan. Press the edges against the springform pan to create walls. Set aside.
  • Place the chocolate in a small microwave-safe bowl and pour the heavy cream on top. Microwave in 30-second intervals, stirring until melted, about 1 minute.
  • In a large bowl, mix the cream cheese, sugar, and vanilla until smooth.
  • Pour in the melted chocolate and stir to incorporate.
  • Add 1½ cups (90 g) of whipped cream to the chocolate mixture and fold with a spatula until combined.
  • Pour the cheesecake mixture into the crispy rice base and smooth the top with a spatula.
  • Refrigerate for 3-4 hours or overnight, until the cheesecake is set. Release the springform.
  • Put the remaining cup of whipped cream in a piping bag fitted with a star tip and decorate the top of the cheesecake.
  • Use a vegetable peeler to shave the chocolate into the middle of the cheesecake.
  • Slice and serve.
  • Enjoy!

Nutrition Facts : Calories 744 calories, CarbohydrateContent 100 grams, FatContent 36 grams, FiberContent 1 gram, ProteinContent 9 grams, SugarContent 45 grams

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