RED BEAN CAKE RECIPES RECIPES

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RED BEAN CAKE RECIPE - FOOD.COM



Red Bean Cake Recipe - Food.com image

Make and share this Red Bean Cake recipe from Food.com.

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 4

1 cup flour
1 egg
3/4 cup water
3/8 cup red beans

Steps:

  • Beat egg and flour together until smooth.
  • Pour over a hot griddle and cook for 2 miin.
  • Spread with red beans.
  • Roll up and serve.

Nutrition Facts : Calories 153.2, FatContent 1.6, SaturatedFatContent 0.5, CholesterolContent 52.9, SodiumContent 19.2, CarbohydrateContent 27.7, FiberContent 1.9, SugarContent 0.2, ProteinContent 6.2

CRISPY RED BEAN CAKE RECIPE - SIMPLE CHINESE FOOD



Crispy Red Bean Cake recipe - Simple Chinese Food image

I still remember taking a bite of crisp candy when I was a child, and I loved the falling crumbs the most. I accidentally ate the mung bean cake and red bean cake of 77 Songta and He Ma's house. I can't forget it for a long time, thinking about when I can do it. After making this thousand layers, you have this crispy red bean cake.

This meringue cake is a little troublesome when making meringue, but for the final crispy layer, everything is worth it! Steps 3-10 explain the making process of meringue in great detail, of course for novices The more detailed the better, I made one baked with egg wash, and another one without egg wash. It depends on personal preference, hehe...

Provided by Dan Muran

Total Time 1 hours

Yield 2

Number Of Ingredients 7

160 grams Flour
120g Red bean paste
80 grams oil
20 grams Caster sugar
50 grams water
A small amount Black sesame
A small amount Egg liquid

Steps:

  • Mix the pastry ingredients into a dough (60g flour, 30g oil)
  • Mix the oily skin materials into a dough (100g flour, 20g sugar, 50g water, 50g oil)
  • Divide the two kinds of dough into 16 equal parts, take one part of the water-oil skin dough and press it flat, and wrap the pastry dough inside
  • Become like this
  • Roll the dough into an oval shape
  • Then roll it up from top to bottom
  • Rotate 90 degrees after rolling and become like this
  • , Roll it out
  • Rewind
  • All the dough is rolled according to steps 3-9, sealed with plastic wrap or lid, and relaxed for 15 minutes. At this time, you can go to knead the red bean paste into a ball
  • Roll the loose dough into a round shape and add a red bean ball
  • Wrap and press flat. Close the mouth down, brush a layer of egg liquid on the epidermis, and then sprinkle with black sesame seeds
  • Preheat the oven, and roast the middle layer at 180 degrees for 20-25 minutes until the skin becomes golden brown (if the skin is dark in color, the upper heat can be adjusted to 200 degrees in the last 5 minutes, and the lower heat remains unchanged)

    Using the same amount of raw materials, I also made a batch of unwashed egg washes. I personally prefer to eat unwashed egg washes. If you don't like it, you don't need to look down.
  • I still like this, hehe...

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