RECIPES WITH MINCED CLAMS RECIPES
CRUMB-TOPPED CLAMS RECIPE: HOW TO MAKE IT - TASTE OF HOME
In my family, it wouldn't be Christmas Eve without baked clams. They're easy to make and always a hit. —Annmarie Lucente, Monroe, New York
Provided by Taste of Home
Categories Appetizers
Total Time 45 minutes
Prep Time 35 minutes
Cook Time 10 minutes
Yield 2 dozen.
Number Of Ingredients 11
Steps:
- Spread salt onto a cast-iron 15x10x1-in. baking pan or other ovenproof metal serving plater. Shuck clams, leaving clams and juices in bottom shells. Arrange in prepared platter; divide juices among shells., In a small bowl, mix dry bread crumbs, chicken broth, parsley, oil, garlic, oregano and pepper; spoon over clams. Sprinkle with panko bread crumbs., Broil 4-6 in. from heat until clams are firm and crumb mixture is crisp and golden brown, 6-8 minutes. Serve immediately with lemon wedges.
Nutrition Facts : Calories 31 calories, FatContent 1g fat (0 saturated fat), CholesterolContent 5mg cholesterol, SodiumContent 35mg sodium, CarbohydrateContent 2g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 2g protein.
MANHATTAN CLAM CHOWDER RECIPE - BETTYCROCKER.COM
Cooks in Rhode Island in the late 1800s liked to throw tomatoes into clam chowder. Sometime around the mid-twentieth century, their creation became known as Manhattan clam chowder It resembles New England clam chowder except tomatoes are used instead of milk or cream.
Provided by Betty Crocker Kitchens
Total Time 40 minutes
Prep Time 15 minutes
Yield 4
Number Of Ingredients 11
Steps:
- In 4-quart Dutch oven, cook bacon and onion over medium heat 8 to 10 minutes, stirring occasionally, until bacon is crisp and onion is tender; drain off fat.
- Stir in clams, potatoes, celery and water. Heat to boiling; reduce heat. Cover and simmer about 10 minutes or until potatoes are tender.
- Stir in remaining ingredients, breaking up tomatoes with a fork. Heat to boiling, stirring occasionally.
Nutrition Facts : Calories 230 , CarbohydrateContent 23 g, CholesterolContent 65 mg, FatContent 0 , FiberContent 3 g, ProteinContent 26 g, SaturatedFatContent 1/2 g, ServingSize 1 Serving, SodiumContent 450 mg, SugarContent 4 g, TransFatContent 0 g
More about "recipes with minced clams recipes"
MANHATTAN CLAM CHOWDER RECIPE - BETTYCROCKER.COM
Cooks in Rhode Island in the late 1800s liked to throw tomatoes into clam chowder. Sometime around the mid-twentieth century, their creation became known as Manhattan clam chowder It resembles New England clam chowder except tomatoes are used instead of milk or cream.
From bettycrocker.com
Reviews 5
Total Time 40 minutes
Calories 230 per serving
From bettycrocker.com
Reviews 5
Total Time 40 minutes
Calories 230 per serving
- Stir in remaining ingredients, breaking up tomatoes with a fork. Heat to boiling, stirring occasionally.
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HOW TO COOK CLAMS - ALLRECIPES
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STEAMED LITTLENECK CLAMS RECIPE - FOOD & WINE
Gently add the clams to the boiling wine, then cover and steam until fully opened, about 5 minutes. Step 3 While the clams are steaming, melt the butter or ghee in a microwave and add the minced ...
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CLAMS CASINO RECIPE | ALLRECIPES
I tryed this recipe today with large fresh clams and took the advice to cut the breadcrumbs in half, I baked the clams in 450 degree oven till they opened wide but were still a bit juicy, I used A …
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