CREAMY CHICKEN PASTA SALAD RECIPES EASY RECIPES

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CREAMY SPICY PASTA SALAD WITH CHICKEN - GO HEALTHY EVER AFTER



Creamy Spicy Pasta Salad with Chicken - Go Healthy ever after image

High protein pasta salad with spicy yogurt dressing! Make this creamy spicy pasta salad for a quick lunch/dinner. (Also ideal for picnic, potluck or even lunchbox.)

Provided by Sheeba

Categories     dinner    LUNCH    Main Course    Salad

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 20

1/2 cup Greek yogurt
1/2 cup mint leaves (tightly packed)
1/4 cup almonds
1 or 2 green chilies (jalapeno or serrano )
2 cloves garlic
2 tablespoons lemon juice
1/2 teaspoon salt (Himalayan pink or regular (note 1))
3 chicken breasts (about 150 grams/5 oz each)
1/2 teaspoon chilli powder
1 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon salt
1 tablespoon lemon juice
3 tablespoons vegetable oil (for searing)
1 cup uncooked pasta (farfalle or fusilli, preferably)
2 teaspoons extra virgin olive oil
1/2 cup bell peppers (thinly sliced)
1/4 cup celery (chopped)
1/4 cup cucumber (thinly sliced into half-moons)
3 tablespoons green onions (for garnish)

Steps:

  • Cook pasta
  • Cook chicken
  • Creamy yogurt dressing
  • Pasta salad

Nutrition Facts : Calories 382 kcal, ServingSize 1 serving

EASY CHICKEN/PASTA SALAD RECIPE - FOOD.COM



Easy Chicken/Pasta Salad Recipe - Food.com image

This is an easy 4 ingredient dinner with plenty of leftovers (unless you have a huge family) Very frugal too- which is good in this economy! This makes a huge amount. We can feed a family of 5 plus have leftovers for lunch the next day! Great for a quick meal coming home from work.

Total Time 15 minutes

Prep Time 3 minutes

Cook Time 12 minutes

Yield 8-10 serving(s)

Number Of Ingredients 4

10 -12 ounces cooked chicken, shredded (leftover chicken works, or shortcuts prebagged work as well....also leftover ham or turkey would be )
8 ounces elbow macaroni (or pasta of your choice)
4 ounces frozen vegetables (we use half a bag of peas & carrots but whatever floats your boat will work ,o)
3/4 cup bottled ranch dressing (measure is approximate, we eyeball it til its the right consistency. Creamy Italian would also be go)

Steps:

  • Cook pasta according to package directions, adding frozen vegetables and chicken to boiling water.
  • Drain and cool.
  • Toss with bottled dressing, serve cold.

Nutrition Facts : Calories 289.2, FatContent 14.4, SaturatedFatContent 2.5, CholesterolContent 34, SodiumContent 281.2, CarbohydrateContent 26, FiberContent 1.7, SugarContent 1.4, ProteinContent 13.5

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