COWBOY BUTTER STEAK RECIPES

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BEST COWBOY BUTTER RECIPE - HOW TO MAKE COWBOY BUTTER



Best Cowboy Butter Recipe - How to Make Cowboy Butter image

This butter from Delish.com will punch up the flavor factor of whatever you put it on.

Provided by Lauren Miyashiro

Categories     dinner

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 1

Number Of Ingredients 13

1 c. butter, melted
Juice of 1/2 a lemon
2 cloves garlic, minced
1 small shallot, minced
2 tbsp. Dijon mustard
1 tbsp. prepared horseradish
Pinch of cayenne pepper
1/4 tsp. paprika
2 tbsp. Freshly Chopped Parsley
1 tbsp. freshly chopped chives
2 tsp. minced thyme
kosher salt
Freshly ground black pepper

Steps:

  • In a small bowl, combine butter, lemon juice, garlic, shallot, mustard, horseradish, cayenne, and paprika. Whisk to combine.
  • Stir in parsley, chives and thyme and season with salt and pepper.
  • Serve with grilled meats, like steak or chicken, for dipping. It also tastes delish with cornbread!

BACON-WRAPPED FILETS WITH COWBOY BUTTER - THE PIONEER …



Bacon-Wrapped Filets with Cowboy Butter - The Pioneer … image

Why settle for steak when you can have steak wrapped in bacon. Melt some herbed butter on top and you have the ultimate dinner.

Provided by Ree Drummond

Categories     date night    romantic meals    dinner    main dish    meat

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 2 servings

Number Of Ingredients 9

5 tbsp. salted butter, softened
1 tbsp. chopped fresh parsley
1 tbsp. chopped fresh chives
1/2 tsp. grated lemon zest, plus 1 teaspoon lemon juice
1 tsp. dijon mustard
2 8- to 10-ounce beef filet steaks (about 2 inches thick)
Kosher salt and black pepper, to taste
2 slices bacon
1 tbsp. olive oil

Steps:

  • Mash 4 tablespoons butter with the parsley, chives, lemon zest, lemon juice and mustard in a small bowl with a fork. Scoop the butter mixture onto a sheet of plastic wrap. Wrap up and form into a 3-inch log. Refrigerate until firm, about 30 minutes.
  • Preheat the oven to 450˚. Generously season the steaks on both sides with salt and pepper. Wrap each steak around the edge with a slice of bacon and secure with a toothpick.
  • Heat the olive oil and remaining 1 tablespoon butter in a medium cast-iron skillet over medium-high heat. When the butter melts, add the steaks to the skillet and sear until golden brown, about 1 minute per side.
  • Transfer the skillet to the oven and cook 7 to 10 minutes for medium rare. Let rest 5 minutes before serving. Serve with a slice or two of the cowboy butter on top.

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