STRAWBERRY CHERRY PIE RECIPES

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CHERRY-STRAWBERRY PIE RECIPE - PILLSBURY.COM



Cherry-Strawberry Pie Recipe - Pillsbury.com image

Convenient frozen berries and cherries along with refrigerated pie crusts make this winning pie from the State Fair Pie Contest a snap to prepare.

Provided by Pillsbury Kitchens

Total Time 3 hours 15 minutes

Prep Time 25 minutes

Yield 8

Number Of Ingredients 12

1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
1 egg white, slightly beaten
3/4 cup sugar
2 tablespoons quick-cooking tapioca
2 tablespoon cornstarch
1/4 teaspoon salt
1 bag (16 oz) frozen red cherries, thawed, drained and juice reserved
1 box (10 oz) frozen strawberries in light syrup, thawed, drained and syrup reserved
1 tablespoon lemon juice
2 tablespoons butter or margarine
Maraschino cherries, if desired
Fresh strawberries, if desired

Steps:

  • Heat oven to 400°F. In 9-inch glass pie plate, unroll 1 pie crust; brush with egg white. Set aside.
  • In 2-quart saucepan, mix sugar, tapioca, cornstarch and salt. Stir in reserved cherry juice and strawberry syrup. Heat over medium heat, stirring constantly, 5 to 10 minutes or until juice becomes thick and boils. Remove from heat. Stir in cherries, strawberries and lemon juice. Pour into crust-lined pie plate. Dot with butter. Place second crust over filling. Flute, and cut slits in top crust to vent.
  • Bake 45 to 50 minutes or until crust is golden brown. Cool completely. Decorate pie with cherries and strawberries. Cover and refrigerate any remaining pie.

Nutrition Facts : Calories 320 , CarbohydrateContent 57 g, CholesterolContent 10 mg, FatContent 2 , FiberContent 2 g, ProteinContent 2 g, SaturatedFatContent 4 1/2 g, ServingSize 1 Serving, SodiumContent 230 mg, SugarContent 38 g, TransFatContent 0 g

STRAWBERRY CHERRY PIE RECIPE | PIE RECIPES IN ENGLISH



Strawberry Cherry Pie Recipe | Pie Recipes in English image

Strawberry Cherry Pie Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Pie Recipes.

Number Of Ingredients 1

2 (9 inch) pie shell 3/4 cup white sugar 2 Tablespoons quick-cooking tapioca 2 Tablespoons cornstarch 1/4 teaspoon salt 1 (16 ounce) can pitted sour cherries, drained with liquid reserved 1 (10 ounce) package frozen strawberries, thawed 1 Tablespoon lemon juice 2 teaspoons white sugar

Steps:

  • 1.Preheat oven to 400 degrees F. 2.In a medium saucepan combine 3/4 cup sugar, tapioca, cornstarch, and salt. 3.Mix well; then stir in reserved cherry and strawberry liquids. 4.Stirring constantly, cook mixture over medium heat 5 to 10 minutes or until it begins to thicken. Remove from heat. 5.Spoon filling into pastry lined pan. Top with second pastry. Seal and flute edges. Cut steam vents in top crust. 6.Sprinkle with 2 teaspoon sugar. Cover edges of crust with aluminum foil to prevent excessive browning. 7.Bake for 30-35 minutes, or until golden brown. Remove foil for the last 15 minutes of baking.

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