PEACH BELLINI | UNCATEGORISED | JAMIE OLIVER RECIPES
This spin on a bellini uses tinned peaches – still lovely, and there's usually some in the cupboard!
Total Time 5 minutes
Yield 6
Number Of Ingredients 2
Steps:
- A Bellini is the perfect drink for any special occasion. I’ve used tinned peaches here so you can be certain the fruit will be lovely and soft, rather than struggling to blitz harder, out-of-season fruit. Tinned peaches are also the kind of thing most people have lurking at the back of the cupboard and this is a brilliant way to use them up!
- Add the peaches and their juice to a food processor or liquidizer. Whiz for a few minutes until really smooth.
- Divide the peach purée between your glasses – you want a couple of centimetres worth in each one, then gently top them up with Champagne. Be careful as it can easily bubble over and you don’t want to waste any Champagne! Serve immediately and enjoy.
Nutrition Facts : Calories 109 calories, FatContent 0.0 g fat, SaturatedFatContent 0.0 g saturated fat, ProteinContent 0.6 g protein, CarbohydrateContent 4.8 g carbohydrate, SugarContent 4.8 g sugar, SodiumContent 0 g salt, FiberContent 0 g fibre
HOW TO MAKE A BELLINI COCKTAIL - BEST BELLINI DRINK RECIPE
The Bellini pairs sweet white peach puree with sweet Italian Prosecco for a bubbly fruit drink that is, yes, sweet. Here's how to make it—and a little history about the cocktail.
Provided by Sarah Rense
Categories cocktail
Total Time 5 minutes
Prep Time 0S
Cook Time 0S
Yield 1 serving
Number Of Ingredients 2
Steps:
- Pour Prosecco into a champagne glass.
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