VEGETARIAN DIP RECIPE RECIPES
VEGETARIAN RECIPES | BBC GOOD FOOD
Meat-free recipes for entertaining and more. From veggie chillis and pies, to salads and stews, vegetables are the centre of these flavour-packed dishes.
Provided by Good Food team
Number Of Ingredients 1
VEGETARIAN GRAVY RECIPE | ALLRECIPES
This is a delicious vegetarian gravy!
Provided by deleteduser
Categories Vegetarian Gravy
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 2 1/2 cups
Number Of Ingredients 10
Steps:
- Heat oil in a medium saucepan over medium heat. Saute onion and garlic until soft and translucent, about 5 minutes. Stir in flour, nutritional yeast, and soy sauce to form a smooth paste. Gradually whisk in the broth. Season with sage, salt, and pepper. Bring to a boil. Reduce heat, and simmer, stirring constantly, for 8 to 10 minutes, or until thickened.
Nutrition Facts : Calories 133.5 calories, CarbohydrateContent 6.9 g, FatContent 11.2 g, FiberContent 0.6 g, ProteinContent 1.7 g, SaturatedFatContent 1.4 g, SodiumContent 381.8 mg, SugarContent 3.2 g
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If you keep canned beans, tomatoes, onion and garlic in your pantry, you can make this dish on any weeknight without having to shop. The pickled onions aren’t strictly necessary, but they are simple to make and add a welcome tangy contrast to the beans. Pickled peppers are a fine substitute. If you have a bell pepper or jalapeño or two, chop them up and sauté them with the onions. And if you want to be fancy, grate the zest off the lime before juicing for the pickles, and stir it into the sour cream.
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Reviews 5
Total Time 30 minutes
Calories 317 per serving
- Taste and add more salt, chile powder and/or oregano to taste. Serve with the pickled onions and any of the garnishes you like.
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VEGETARIAN RECIPES | BBC GOOD FOOD
Meat-free recipes for entertaining and more. From veggie chillis and pies, to salads and stews, vegetables are the centre of these flavour-packed dishes.
From bbcgoodfood.com
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See details
VEGETARIAN SKILLET CHILI RECIPE - NYT COOKING
If you keep canned beans, tomatoes, onion and garlic in your pantry, you can make this dish on any weeknight without having to shop. The pickled onions aren’t strictly necessary, but they are simple to make and add a welcome tangy contrast to the beans. Pickled peppers are a fine substitute. If you have a bell pepper or jalapeño or two, chop them up and sauté them with the onions. And if you want to be fancy, grate the zest off the lime before juicing for the pickles, and stir it into the sour cream.
From cooking.nytimes.com
Reviews 5
Total Time 30 minutes
Calories 317 per serving
From cooking.nytimes.com
Reviews 5
Total Time 30 minutes
Calories 317 per serving
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See details
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