PUMPKIN COFFEE CAKE WITH BROWN SUGAR STREUSEL RECIPES
GRAHAM STREUSEL COFFEE CAKE RECIPE: HOW TO MAKE IT
I use this sweet coffee cake recipe often. It's quick and easy to make. —Blanche Whytsell, Arnoldsburg, West Virginia
Provided by Taste of Home
Categories Desserts
Total Time 60 minutes
Prep Time 20 minutes
Cook Time 40 minutes
Yield 16 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the cracker crumbs, brown sugar, pecans and cinnamon. Stir in butter; set aside. Prepare cake mix according to package directions. , Pour half of the batter into a greased 13x9-in. baking pan. Sprinkle with half of the graham cracker mixture. Carefully spoon the remaining batter on top. Sprinkle with the remaining graham cracker mixture., Bake at 350° for 40-45 minutes or until a toothpick inserted in center comes out clean. Cool on a wire rack. Combine confectioners' sugar and milk; drizzle over coffee cake.
Nutrition Facts : Calories 329 calories, FatContent 15g fat (6g saturated fat), CholesterolContent 21mg cholesterol, SodiumContent 332mg sodium, CarbohydrateContent 46g carbohydrate (30g sugars, FiberContent 2g fiber), ProteinContent 3g protein.
CINNAMON STREUSEL COFFEE BUNDT CAKE | BAKED BY RACHEL
A moist cinnamon coffee bundt cake with a thick streusel topping.
Provided by Rachel
Categories Breakfast
Total Time 65 minutes
Prep Time 10 minutes
Cook Time 55 minutes
Yield 10
Number Of Ingredients 18
Steps:
- Preheat oven to 350°F. Lightly grease an 8-inch bundt pan.
- In a medium bowl, combine topping ingredients with a fork until crumbly. Break up any large pieces. Set aside.
- In a small bowl, combine filling ingredients. Set aside.
- In the bowl of a stand mixer, cream together butter and sugar. Mix in egg and vanilla until smooth. Add remaining dry ingredients, mixing until combined. Finally, add sour cream, mixing until all ingredients are incorporated and no streaks remain. Scrape bowl as needed.
- Divide batter between two bowls, roughly 6 large scoops per bowl.
- Scatter topping ingredients into the bottom of the bundt pan. Carefully spread out half of the batter over streusel topping. Sprinkle with brown sugar filling and top off with remaining batter.
- Bake for 50-55 minutes or until dark and a toothpick inserted comes out clean.
- Invert onto a wire rack to cool completely.
- In a small bowl, whisk together powdered sugar and milk. Drizzle over cooled cake. Slice with a sharp knife and serve. Store leftovers in an airtight container.
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