WARM APPLE CIDER RECIPE RECIPES

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HOMEMADE APPLE CIDER RECIPE - HOW TO MAKE EASY HOT APPL…



Homemade Apple Cider Recipe - How to Make Easy Hot Appl… image

This recipe for Homemade Apple Cider is a twofer: make a great mug of hot cider while making your house smell heavenly. Here's the best way to make apple cider at home this fall.

Provided by Makinze Gore

Categories     gluten-free    low-fat    nut-free    vegan    vegetarian    autumn    dinner party    feed a crowd    Thanksgiving    beverages    fruit

Total Time 3 hours 15 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 2 quarts

Number Of Ingredients 7

10

large apples, quartered

1/2

orange, halved

4

cinnamon sticks

1 tsp.

cloves

1 tsp.

whole allspice

1

whole nutmeg

1/2 c.

packed brown sugar

Steps:

  • In a large stockpot over medium heat, add apples, oranges, spices, and brown sugar. Cover with water by at least 2”. Bring to a boil, then reduce heat and simmer, covered, 2 hours.  Remove orange halves, then use a potato masher or wooden spoon to mash apples. Return to a simmer and let simmer uncovered for 1 hour more. Strain through a fine mesh strainer, pressing on solids with a wooden spoon to squeeze all juices out. Discard solids.  Serve apple cider warm.

APPLE CIDER-GLAZED HAM RECIPE: HOW TO MAKE IT



Apple Cider-Glazed Ham Recipe: How to Make It image

When I wanted to try something new with our holiday ham, I created this cider glaze. It's slightly sweet but still has the spicy flavor my family craves. —Rebecca LaWare, Hilton, New York

Provided by Taste of Home

Categories     Dinner

Total Time 02 hours 45 minutes

Prep Time 15 minutes

Cook Time 02 hours 30 minutes

Yield 10 servings (1 cup sauce).

Number Of Ingredients 8

1 fully cooked bone-in ham (6 to 7 pounds)
2 cups apple cider
1 cup honey
1/2 cup cider vinegar
1/4 cup Dijon mustard
1 tablespoon butter
2 teaspoons chili powder
1/2 teaspoon apple pie spice

Steps:

  • Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep. Cover and bake at 325° for 2 hours., Meanwhile, in a large saucepan, combine the cider, honey, vinegar and mustard; bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes, stirring frequently. Stir in the butter, chili powder and apple pie spice. Set aside 1 cup for serving. , Cook the remaining sauce until thickened; spoon over ham. Bake, uncovered, until a thermometer reads 140°, 30-35 minutes longer. Warm reserved sauce; serve with ham

Nutrition Facts : Calories 261 calories, FatContent 5g fat (2g saturated fat), CholesterolContent 63mg cholesterol, SodiumContent 877mg sodium, CarbohydrateContent 36g carbohydrate (33g sugars, FiberContent 0 fiber), ProteinContent 20g protein.

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