HAMACHI RECIPE RECIPES
EASY STEAMED MUSSELS RECIPE | MUSSELS RECIPES - FULTON ...
Steamed mussels are one of our go-to easy seafood dinner recipes. Once you start devouring these delectable mussels, it’s hard to stop! Steamed mussels are quick to make, healthy and ideal as a dinner for two or when you’re feeding a crowd. We love steamed mussels with white wine, garlic and shallots but you can also add diced tomato, thyme and even beer instead of white wine. However you make steamed mussels, make sure you serve them with plenty of crusty bread. Serves 2.
How many mussels per person?
Count on at least 1 pound of mussels per person.
How to clean mussels
It’s important to pick over and clean mussels before cooking, but this only takes a few minutes. Discard any mussels with cracked shells, and any mussels that are already open. Now, give the mussels a salt bath to expel any sand or grit from inside the shell. About 15 minutes before you’re ready to cook, soak the mussels in a large bowl of fresh, cold water mixed with salt (½ cup kosher salt to 6 cups water for 2 pounds of mussels). After 15 minutes, remove the mussels from the cold water, being careful not to agitate the bowl and risk getting the expelled sand back into the mussels. Pull out any beards (fibers sticking out of the shell) by holding a mussel in one hand and pulling the beard from the hinged end with your other hand. The beard will usually come out easily. Finally, give the shells a quick scrub to remove any debris or barnacles.
Provided by
Prep Time 020 minutes
Cook Time 020 minutes
Yield Serves 2 - 2
Number Of Ingredients 9
Steps:
- 1. Melt the butter in a large pot over medium heat. Add shallots and garlic and cook until softened but not brown, about 5 minutes. 2. Turn the heat up to medium-high, and add the white wine and mussels. Cover the pot with a lid and give the pot a shake. Cook until the mussels have opened, about 5-7 minutes. Discard any mussels that remain closed. 3. Turn off the heat, and stir in the parsley, scallion and heavy cream if using. Taste the broth and season with salt and pepper if necessary. 4. Serve mussels with the broth, along with lemon wedges and bread for mopping up the delicious broth.
TOMATO SOUP WITH CRAB RECIPE | EASY CRABMEAT RECIPES
Is there anything better than a big bowl of warm tomato soup on a cold day? Well, this is a significant upgrade with the addition of our fresh Jumbo Lump Crabmeat and a little spice! You won’t reach for that can again after making our easy Tomato Soup with Crab recipe.
Provided by
Prep Time 010 minutes
Cook Time 030 minutes
Yield Serves 4 - 4
Number Of Ingredients 13
Steps:
- 1. Heat the oil in a large saucepan set over medium heat until hot. 2. Add the shallots, garlic, and a pinch of salt, sweating until softened, 4-5 minutes. 3. Stir in the spices and cook until fragrant, stirring frequently, about 1 minute. Stir in the cherry tomatoes, crushed tomatoes, and broth; bring to a boil and then reduce to a simmer. 4. Once simmering, cook until the tomatoes are just soft to the tip of a knife, stirring occasionally, 15-20 minutes. 5. When ready, stir in about half the crabmeat, the lime juice, and some salt and pepper to taste. 6. Divide between bowls and top with the remaining crabmeat. Garnish with lime wedges and more crushed red pepper, if desired.
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BAKED SWORDFISH | EASY SWORDFISH RECIPES - FULTON FIS…
Fresh, meaty swordfish steaks really make this a standout meal. Not to mention it's a quick and easy swordfish recipe. Be careful not to overcook swordfish as it will dry out. Try this Fulton Fish Market favorite swordfish recipe for dinner tonight!
From fultonfishmarket.com
- 1. Preheat oven to 425ºF. 2. Place the swordfish steaks in a greased baking dish. Brush the tops of the steaks with 1 Tablespoon of olive oil and sprinkle with salt and pepper to taste. 3. Bake, uncovered, for 12-15 minutes or until the fish flakes easily with a fork. 4. While the fish is baking, combine the tomatoes, garlic, parsley, oregano, capers, vinegar and 2 Tablespoons of olive oil in a bowl. Add pepper and just a sprinkling of salt. 5. Remove swordfish from the oven, plate and serve with the tomato mixture on top.
NIGIRI SUSHI RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4
Total Time 2 hours 5 minutes
Category World Cuisine, Asian, Japanese
Cuisine Asian, Japanese
Calories 555.1 calories per serving
- Wrap a strip of nori around each package; moisten one end of the nori strip and seal to join.
NIGIRI SUSHI RECIPE | ALLRECIPES
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