PECAN FLOUR RECIPE RECIPES

Name: Pecan Bread
Prep time: 25 min
Cook time: 45 min
Total time: 1 h 10 min
Yield: 1 loaf (12 slices).
Ingredients: 1-1/8 teaspoons active dry yeast; 1/2 cup warm water (110° to 115°); 1/2 cup warm milk (110° to 115°); 4 teaspoons honey; 1 tablespoon olive oil; 1-1/2 cups whole wheat flour; 1 cup all-purpose flour; 1/2 teaspoon salt; 1/4 teaspoon pepper, optional; 1 tablespoon cornmeal; 3 tablespoons chopped pecans, toasted; 1 tablespoon milk

PECAN BREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME

Pecan Bread Recipe: How to Make It - Taste of Home image

I like to have this bread on hand most of the time. It is delicious for morning toast, adding only berry jams and jellies, and great as the base for French toast. Though the recipe looks long, it is actually very simple to make.

Provided by Taste of Home

Total Time 01 hours 10 minutes

Prep Time 25 minutes

Cook Time 45 minutes

Yield 1 loaf (12 slices).

Number Of Ingredients 12

Ingredients

1-1/8 teaspoons active dry yeast
1/2 cup warm water (110° to 115°)
1/2 cup warm milk (110° to 115°)
4 teaspoons honey
1 tablespoon olive oil
1-1/2 cups whole wheat flour
1 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper, optional
1 tablespoon cornmeal
3 tablespoons chopped pecans, toasted
1 tablespoon milk

Steps:

In a large bowl, dissolve yeast in warm water. Add the warm milk, honey and oil. Combine the flours, salt and pepper if desired; add 1-1/2 cups to yeast mixture. Beat on medium speed for 3 minutes. Stir in pecans and remaining flour mixture to form a stiff dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Sprinkle cornmeal over a greased baking sheet. Punch dough down. Shape into a round loaf; place on prepared baking sheet. Cover and let rise until doubled, about 30 minutes., Brush milk over loaf. Bake at 350° for 45-50 minutes or until bread sounds hollow when tapped. Remove from pan to a wire rack to cool.

Nutrition Facts : Calories 129 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 1mg cholesterol, SodiumContent 104mg sodium, CarbohydrateContent 22g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 4g protein. Diabetic Exchanges 1-1/2 starch

PECAN PIE I | ALLRECIPES

Pecan Pie I | Allrecipes image

Down-home Texas pecan pie that's not overly sweet. Easy to make, and great served warm with a scoop of vanilla ice cream and a few lines of chocolate syrup.

Provided by Mike Valek

Categories Desserts Pies Pecan Pie Recipes

Total Time 1 hours 5 minutes

Prep Time 10 minutes

Cook Time 55 minutes

Yield 1 - 9 inch pie

Number Of Ingredients 7

Ingredients

3 eggs
1 cup dark corn syrup
1 cup white sugar
2 tablespoons sifted all-purpose flour
1 teaspoon vanilla extract
1?½ cups chopped pecans
1 (9 inch) deep dish pie crust

Steps:

Preheat the oven to 350 degree F (175 degree C).
In a medium bowl, mix together the sugar and flour until flour is blended in. Stir in the eggs, corn syrup and vanilla. Mix in the pecans and pour the filling into the pie crust.
Bake for 50 to 55 minutes in the preheated oven, until a knife inserted halfway between center and edge comes out clean. Cool.

Nutrition Facts : Calories 507.7 calories, CarbohydrateContent 72.6 g, CholesterolContent 69.8 mg, FatContent 24.1 g, FiberContent 2.2 g, ProteinContent 5.4 g, SaturatedFatContent 4.3 g, SodiumContent 237.1 mg, SugarContent 37.9 g

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