LESS SWEET MARSHMALLOW RECIPES

Name: Marshmallow-Topped Sweet Potatoes
Prep time: 5 min
Total time: 35 min
Yield: 8
Ingredients: 3 cans (15-oz each) sweet potatoes, drained; 1/4 cup butter, melted; 1/4 cup firmly packed brown sugar; 1/2 teaspoon salt; 15 large marshmallows

MARSHMALLOW-TOPPED SWEET POTATOES RECIPE - PILLSBURY.COM

Marshmallow-Topped Sweet Potatoes Recipe - Pillsbury.com image

Cooking sweet potatoes is a staple of many Thanksgiving Day celebrations. Add our sweet potato and marshmallow side dish to your lineup, and wow your family with this quick-prep dish. In just five minutes, you can prep our baked sweet potato recipe, then throw it in the oven, and bake to perfection. Show your kids how to make this sweet potato-marshmallow dish, and start a family tradition that's sure to last for years to come.

Provided by Pillsbury Kitchens

Total Time 35 minutes

Prep Time 5 minutes

Yield 8

Number Of Ingredients 5

Ingredients

3 cans (15-oz each) sweet potatoes, drained
1/4 cup butter, melted
1/4 cup firmly packed brown sugar
1/2 teaspoon salt
15 large marshmallows

Steps:

Heat oven to 350°F. Spray 12x8-inch (2-quart) glass baking dish with nonstick cooking spray.
Place sweet potatoes in sprayed baking dish. Pour butter over potatoes. Sprinkle with brown sugar and salt. Top with marshmallows.
Bake at 350°F. for 25 to 30 minutes or until potatoes are thoroughly heated and marshmallows are lightly browned.

Nutrition Facts : Calories 240 , CarbohydrateContent 44 g, CholesterolContent 15 mg, FatContent 1 , FiberContent 3 g, ProteinContent 1 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Serving, SodiumContent 250 mg, SugarContent 20 g, TransFatContent 0 g

MARSHMALLOW FUDGE RECIPE RECIPE - FOOD NETWORK

Marshmallow Fudge Recipe Recipe - Food Network image

Provided by Food Network

Categories dessert

Total Time 2 hours 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 3 to 4 servings

Number Of Ingredients 8

Ingredients

1 (7-ounce) jar marshmallow cream (clouds)
1 1/2 cups white sugar (princess's diamonds)
2/3 cup evaporated milk (mountain snow)
1/4 cup butter (candy bricks)
1/4 teaspoon salt (the lost sea)
3 cups milk chocolate chips (from the milky way)
1/2 cup chopped nuts (hidden forest)
1 teaspoon vanilla extract (magical island)

Steps:

Line an 8 by 8-inch pan with aluminum foil. Set aside.
In a large saucepan over medium heat, combine marshmallow cream, sugar, evaporated milk, butter, and salt. Bring to a full boil, and cook for 5 minutes, stirring constantly until thick.
Remove from heat and pour in the milk chocolate chips. Stir until chocolate is melted and mixture is smooth. Stir in nuts and vanilla. Pour into prepared pan. Chill in refrigerator for 2 hours or until firm. Cut to small squares and wrap in the "dream" or parchment paper.

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Cooking sweet potatoes is a staple of many Thanksgiving Day celebrations. Add our sweet potato and marshmallow side dish to your lineup, and wow your family with this quick-prep dish. In just five minutes, you can prep our baked sweet potato recipe, then throw it in the oven, and bake to perfection. Show your kids how to make this sweet potato-marshmallow dish, and start a family tradition that's sure to last for years to come.
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Bake at 350°F. for 25 to 30 minutes or until potatoes are thoroughly heated and marshmallows are lightly browned.

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