FRESH RED CHILLIES RECIPES
HATCH RED CHILI SAUCE RECIPE - FOOD.COM
This is the recipe used by the Messilla Valley Chili Company in Hatch, New Mexico. It may be frozen.
Total Time 40 minutes
Prep Time 25 minutes
Cook Time 15 minutes
Yield 2 cups (approximately)
Number Of Ingredients 7
Steps:
- Rinse chile pods, remove stems and seeds.
- Place water and pods in a pan and heat to boiling.
- Reduce heat and allow to simmer until pods are soft and pulpy (about 20 minutes).
- Remove pods and place in a blender, setting aside cooking liquid.
- (Add salt, garlic gloves & Oregano in blender at this time as well -- ).
- Run through blender until pods form a smooth paste.
- In a large skillet, heat 2 Tbsps. oil.
- Add flour and brown lightly.
- Remove from heat, add chiles to flour mixture, contining to stir until lumps are dissolved.
- Return to heat, stir enough of the cooking liquid to make a gravy like consistency.
- Simmer for about 10 minutes.
- May be frozen for future use.
Nutrition Facts : Calories 249.3, FatContent 14.2, SaturatedFatContent 1.8, CholesterolContent 0, SodiumContent 2357.6, CarbohydrateContent 30.1, FiberContent 4.6, SugarContent 13.8, ProteinContent 6.1
CHILLI RECIPES | BBC GOOD FOOD
Choose your red or green chilli according to the heat, from super hot Scotch bonnet to milder jalapeño.
Provided by Good Food team
Categories main meal, lunch
Number Of Ingredients 1
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