DEVILED SHRIMP RECIPE RECIPES

Name: Deviled Shrimp
Prep time: 20 min
Cook time: 3 h
Total time: 3 h 20 min
Yield: 10 serving(s)
Ingredients: 2 lbs medium to large shrimp; 1 lemon, thinly sliced; 1 medium red onion, thinly sliced; 2 tablespoons chopped pimiento; 1/4 cup olive oil; 2 garlic cloves, minced; 1 tablespoon dry mustard; 1 tablespoon salt; 1/2 cup lemon juice; 1 tablespoon red wine vinegar; 1 bay leaf, crumbled; 1/2 teaspoon cayenne pepper; 2 tablespoons chopped parsley

DEVILED SHRIMP RECIPE - FOOD.COM - FOOD.COM - RECIPES ...

Deviled Shrimp Recipe - Food.com - Food.com - Recipes ... image

These delicious shrimp are wonderful to serve as part of a party buffet. Just watch them disappear !

Total Time 3 hours 20 minutes

Prep Time 20 minutes

Cook Time 3 hours

Yield 10 serving(s)

Number Of Ingredients 13

Ingredients

2 lbs medium to large shrimp
1 lemon, thinly sliced
1 medium red onion, thinly sliced
2 tablespoons chopped pimiento
1/4 cup olive oil
2 garlic cloves, minced
1 tablespoon dry mustard
1 tablespoon salt
1/2 cup lemon juice
1 tablespoon red wine vinegar
1 bay leaf, crumbled
1/2 teaspoon cayenne pepper
2 tablespoons chopped parsley

Steps:

Shell and devein the shrimp.
Bring 1 quart salted water to the boil,, add the shrimp, and cook for 3 minutes ONLY.
Drain at once and rinse in cold water to stop the cooking process.
In a bowl combine the lemon slices, onion slices and pimiento; toss well.
In a separate bowl, combine the oil, garlic, dry mustard, salt, lemon juice, wine vinegar, bay leaf, cayenne, and parsley.
Whisk together and add to the bowl with the lemon slice mixture.
Arrange the shrimp on a serving dish and pour the marinade over the top.
Cover and chill for 3 hours ( no longer ) before serving.
Serve with toothpicks .

Nutrition Facts : Calories 161, FatContent 7.4, SaturatedFatContent 1.1, CholesterolContent 138.2, SodiumContent 857.7, CarbohydrateContent 4.9, FiberContent 1, SugarContent 0.9, ProteinContent 19.1

AVERY ISLAND DEVILED SHRIMP RECIPE - FOOD.COM

Avery Island Deviled Shrimp Recipe - Food.com image

Put a little "boing" in your shrimp. Avery Island, LA is the home of Tabasco Sauce. The "island" is basically sort of a "salt hill" in the wetlands, formed by ancient deposits. A lot of that salt ends up in your Tabasco Sauce, along with some nice ripe red chile peppers and wine vinegar. It's one of my favorites, and this recipe adds a little Tabasco pizazz to your party.

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Yield 6-8 serving(s)

Number Of Ingredients 12

Ingredients

3 tablespoons butter
1 lb breaded shrimp (frozen or your own)
2 tablespoons butter
1 medium onion, minced
1 clove garlic, minced
1 (10 1/2 ounce) can beef broth
1/2 cup water
2 tablespoons Worcestershire sauce
1 1/2 teaspoons prepared mustard (ballpark is good!)
1/2 teaspoon salt
1/2 teaspoon Tabasco sauce
1 lemon, juice of

Steps:

Cook breaded shrimp in 3 tablespoons butter until browned.
Remove from heat and keep warm.
For the sauce: Saute onion and garlic in the 2 tablespoons butter.
Add remaining ingredients except lemon juice.
Heat to boiling; reduce heat and simer for 15 minutes or until liquid is reduced to about 1 cup.
Add the lemon juice.
Add shrimp and toss to coat a bit.
Serve as an appetizer.

Nutrition Facts : Calories 286.6, FatContent 19.1, SaturatedFatContent 7.7, CholesterolContent 129.9, SodiumContent 796.8, CarbohydrateContent 12.3, FiberContent 0.7, SugarContent 2.2, ProteinContent 17.2

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