OLIVE BRINE COCKTAILS RECIPES
BEST PORK BELLY RECIPES - OLIVE MAGAZINE RECIPES AND ...
We love pork belly! It's easy on the wallet and simple to prepare, so try one our ideas. Roast it, braise it, fry it – the choice is yours
Provided by Janine Ratcliffe
Number Of Ingredients 1
HOW TO BRINE CHICKEN BREASTS (WET OR DRY) | FINDING TIME ...
Brining is a super simple technique that will help your chicken breasts (or other cuts) be flavorful and moist, a crazy easy dinner. Here are both wet brine and dry brine techniques.
Provided by FINDINGTIMEFORCOOKING.COM
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Number Of Ingredients 7
Steps:
- If wet brining: Fill an appropriate-sized bowl with water and add the salt. Using a spoon (or your hand, like I do), stir the salt in til it's mostly dissolved. Make sure your chicken breasts are roughly even thickness (helps with the grilling or baking), then put them in the water. Once you're ready to cook them, pat the chicken dry with paper towels.
- For dry brining: Get a plate out and grind or sprinkle salt across it. Place the chicken breasts (or tenderloins or whatever) on the salt and press down, then sprinkle or grind more salt on the top side as well. Let rest for at least 15 minutes, though I've let it go more like 45 accidentally and it's fine. You can also let it rest uncovered in the fridge overnight as well, particularly if you're cooking skin-on chicken and want crispy skin.
- From here, it depends on how you're planning to use the chicken. You can season, bake, grill, saute, whatever. If you're grilling, put them on a plate and coat them with some olive oil, then sprinkle or pat on whichever spices or rub you're using.
- Grill on medium (350-450 F on my gas grill) for 3-4 minutes on each side, and then start checking with a digital thermometer. Chicken breasts need to be between 145 F and 165 F...I go more like 150F to be safe, but if you're really paranoid you can go higher. Let them sit for 5 minutes or so on a plate before cutting in, to let the juices settle and keep them moist.
More about "olive brine cocktails recipes"
MEXICAN MARTINI RECIPE - NYT COOKING
Originally the Mexican Martini was just a large margarita in Austin, Tex. But the presentation calls for the margarita to be served in a martini glass, with olives on a spear. Because it is about twice as large as a regular drink, customers are usually given the cocktail shaker and invited to pour it themselves.
From cooking.nytimes.com
Reviews 5
Cuisine mexican
Calories 236 per serving
From cooking.nytimes.com
Reviews 5
Cuisine mexican
Calories 236 per serving
- Wet half the lip of a martini glass and dip it in salt. Chill the glass. Pour the liquid ingredients into a cocktail shaker and fill with ice. Shake vigorously for 10 seconds. Strain into the glass. Garnish with olives on a spear.
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DIRTY MARTINI RECIPE - BBC GOOD FOOD
Mix up a classic dirty martini to impress guests at your next party. This easy, elegant cocktail combines dry gin, vermouth and green olives
From bbcgoodfood.com
Total Time 5 minutes
Category Drink
Calories 219 calories per serving
From bbcgoodfood.com
Total Time 5 minutes
Category Drink
Calories 219 calories per serving
- Strain the mix into the chilled glasses and garnish with the olive skewers.
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BEST PORK BELLY RECIPES - OLIVE MAGAZINE RECIPES AND ...
We love pork belly! It's easy on the wallet and simple to prepare, so try one our ideas. Roast it, braise it, fry it – the choice is yours
From olivemagazine.com
From olivemagazine.com
See details
HOW TO BRINE CHICKEN BREASTS (WET OR DRY) | FINDING TIME ...
Brining is a super simple technique that will help your chicken breasts (or other cuts) be flavorful and moist, a crazy easy dinner. Here are both wet brine and dry brine techniques.
From findingtimeforcooking.com
Total Time 30 minutes
Cuisine American, Grilling
From findingtimeforcooking.com
Total Time 30 minutes
Cuisine American, Grilling
- Grill on medium (350-450 F on my gas grill) for 3-4 minutes on each side, and then start checking with a digital thermometer. Chicken breasts need to be between 145 F and 165 F...I go more like 150F to be safe, but if you're really paranoid you can go higher. Let them sit for 5 minutes or so on a plate before cutting in, to let the juices settle and keep them moist.
See details
MEXICAN MARTINI RECIPE - NYT COOKING
Originally the Mexican Martini was just a large margarita in Austin, Tex. But the presentation calls for the margarita to be served in a martini glass, with olives on a spear. Because it is about twice as large as a regular drink, customers are usually given the cocktail shaker and invited to pour it themselves.
From cooking.nytimes.com
Reviews 5
Cuisine mexican
Calories 236 per serving
From cooking.nytimes.com
Reviews 5
Cuisine mexican
Calories 236 per serving
- Wet half the lip of a martini glass and dip it in salt. Chill the glass. Pour the liquid ingredients into a cocktail shaker and fill with ice. Shake vigorously for 10 seconds. Strain into the glass. Garnish with olives on a spear.
See details
TRAYBAKED CHICKEN | JAMIE OLIVER EASY CHICKEN RECIPES
In America's "Wild West" they make a beautiful ‘al forno’ or ovenbaked dish with sliced sweet potatoes, Yukon potatoes, sage and onion. I took that delicious base and turned it into a great one-tray meal by adding supremes of chicken. You might think it’s unusual to marinate the chicken in brine, but it makes it outrageously soft and juicy. Give it at least 2 hours to marinate, but if you really want the full benefit, overnight is best.
From jamieoliver.com
Total Time 1 hours 25 minutes
Cuisine american
Calories 820 calories per serving
From jamieoliver.com
Total Time 1 hours 25 minutes
Cuisine american
Calories 820 calories per serving
- For the brine, peel and crush the garlic and pick the sage leaves. Mix together in a large bowl with the honey and vinegar, then squeeze in the lemon juice and finely grate over the zest. Add the chicken, 2 tablespoons of sea salt and 1 litre of water, and cover with clingfilm. Leave in the fridge for at least 2 to 8 hours, but preferably overnight.
- When ready to cook, take the chicken out of the fridge so it can come up to room temperature and preheat your oven to 180°C/350°F/gas 4.
- Finely chop the bacon, then scrub and finely slice the potatoes and sweet potatoes. Peel and finely slice the onion and garlic, then pick and finely chop the sage leaves, discarding the stalks.
- Get yourself a wide casserole-type pan or a roasting tray and add the bacon, all the sliced veg, garlic and the sage. Add a lug of olive oil and a good pinch of salt and black pepper and toss everything together.
- Pour the chicken stock into the pan or tray, then put into the oven for 30 minutes so the potatoes can begin to soften and soak up the stock.
- Drain the chicken breasts, discarding the brine, and pat them dry with kitchen paper.
- Take the potatoes out of the oven and pour over the cream. Sprinkle over a little more black pepper and finely grate over the Parmesan, then use a spoon to make little nests in the vegetables for the pieces of chicken to sit in. Place the chicken in these nests and dot little knobs of butter on and around the breasts.
- Return the tray to the oven to cook for 35 minutes, or until the chicken is golden and cooked through and the potatoes are delicious. To check if your chicken is cooked through, simply stick a sharp knife into the thickest part. If the juices run clear, you’re laughing.
- Serve straight away with nice simple greens or a salad and enjoy.
See details
HOW TO BRINE CHICKEN BREASTS (WET OR DRY) | FINDING TIME ...
Brining is a super simple technique that will help your chicken breasts (or other cuts) be flavorful and moist, a crazy easy dinner. Here are both wet brine and dry brine techniques.
From findingtimeforcooking.com
Total Time 30 minutes
Cuisine American, Grilling
From findingtimeforcooking.com
Total Time 30 minutes
Cuisine American, Grilling
- Grill on medium (350-450 F on my gas grill) for 3-4 minutes on each side, and then start checking with a digital thermometer. Chicken breasts need to be between 145 F and 165 F...I go more like 150F to be safe, but if you're really paranoid you can go higher. Let them sit for 5 minutes or so on a plate before cutting in, to let the juices settle and keep them moist.
See details
VARIETIES AND TYPES OF OLIVES - THE SPRUCE EATS
Aug 04, 2020 · Perhaps a more common brine-cured olive is the Kalamata, a Greek black olive that is harvested fully ripe. It is a deep purple color and almond shape, with a rich and fruity flavor. The French Niçoise olive is also often found on the olive bar; this small black olive …
From thespruceeats.com
From thespruceeats.com
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PORK BRINE RECIPE | ALLRECIPES
Alton calls for 1 lb of ice, the brine should be very cold when adding the pork, with even a few icecubes remaining after chilled. Then marinate NO MORE than 2 hours in the brine. Lastly, this is a brine not a marinade... discard the brine …
From allrecipes.com
From allrecipes.com
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THE BEST DIRTY MARTINI RECIPE WITH OLIVE JUICE TIPS
Jul 29, 2021 · Filthy Martini: Replace the olive brine and garnish with caperberries (larger than capers) and the brine they're packaged in. Some recipes use up to 1 ounce of caper brine. Dirty Gibson: Dirty martini meets Gibson cocktail; swap out the olive brine and garnish for cocktail onions and brine…
From thespruceeats.com
From thespruceeats.com
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PICKLE BRINE CHICKEN RECIPE | ALLRECIPES
Remove chicken breasts from brine, discard the brine, and dry chicken breasts with paper towels. Brush each breast with olive oil and season each with salt, black pepper, and cayenne …
From allrecipes.com
From allrecipes.com
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THE 10 MOST POPULAR COCKTAILS - LIQUOR.COM
Dec 09, 2021 · Briny yet elegant, saline yet simple, the Dirty Martini, which adds a splash of olive brine to the classic Martini format of gin or vodka and dry vermouth, is an eternal go-to for sippers looking …
From liquor.com
From liquor.com
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8 PICKLE JUICE USES FOR YOUR LEFTOVER BRINE | TASTE OF HOME
Mar 18, 2020 · Mix Cocktails. This has to be one of the best pickle juice uses! Pickle brine adds a savory, piquant note to cocktails. Add a dash of pickle juice to your martini and serve with an olive. Pickle brine …
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From tasteofhome.com
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If you're still searching for the perfect Bloody Mary recipe, look no further. Our Ultimate Bloody Mary is an elevated version of our classic recipe, with an expert blend of spices and distinctive garnishes. V8® vegetable juice gives this Bloody Mary a unique flavor that we enhance with horseradish, spices and olive brine…
From campbells.com
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HOW TO BRINE AND CURE YOUR OWN OLIVES - THE SPRUCE EATS
Sep 12, 2019 · If you're lucky enough to have olive trees, you may have considered eating one of the fruits straight from the branch only to discover that there's a big difference between the olive on a tree and the olive on your plate. That's because the olives we enjoy are essentially pickles. Whether steeped in oil or a salt brine…
From thespruceeats.com
From thespruceeats.com
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GIN COCKTAILS | BOMBAY SAPPHIRE COCKTAIL RECIPES | BOMBAY ...
A green olive and brine brings everything into balance. Garden Game A complex amalgamation of Bombay Sapphire, pineapple and freshly squeezed lemon juice are shaken really well with peach liqueur and fresh tarragon leaves to provide just a hint of …
From bombaysapphire.com
From bombaysapphire.com
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DIRTY MARTINI COCKTAIL RECIPE - LIQUOR.COM
Nov 20, 2021 · The classic Dry Martini is the standard bearer among recipes and variations, but countless riffs take the drink in new directions, from the 50/50 Martini, which combines equals parts gin and dry vermouth, to the Perfect Martini, which …
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Dec 09, 2021 · Briny yet elegant, saline yet simple, the Dirty Martini, which adds a splash of olive brine to the classic Martini format of gin or vodka and dry vermouth, is an eternal go-to for sippers looking for a bit of sophistication. Get the recipe.
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A-Z LIST OF COCKTAILS AND MIXED DRINKS
D. Daiquiri – white rum, lime juice, simple syrup. Dirty Martini – vodka, white vermouth, olive brine. Dry Martini – gin, white vermouth. Dubonnet …
From cocktailbuff.com
From cocktailbuff.com
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8 PICKLE JUICE USES FOR YOUR LEFTOVER BRINE | TASTE OF HOME
Mar 18, 2020 · Mix Cocktails. This has to be one of the best pickle juice uses! Pickle brine adds a savory, piquant note to cocktails. Add a dash of pickle juice to your martini and serve with an olive. Pickle brine also tastes good in a brunch-time …
From tasteofhome.com
From tasteofhome.com
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25 VODKA COCKTAILS YOU'LL WANT TO MAKE AGAIN AND AGAIN ...
Mastering an old-school martini is a must in our book. Stock up on vodka, vermouth, and your favorite garnishes and start practicing! You can also try adding seltzer and ice for milder Iced Martinis or olive brine for Extra-Dirty Martinis.
From marthastewart.com
From marthastewart.com
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10 BEST VODKA MARTINI RECIPES - YUMMLY
Mar 01, 2022 · olive brine, olives, vermouth, vodka A RED HAT "SCARLETT FLOZZIE" VODKA MARTINI Just a Pinch lemon juice, cherry juice, maraschino cherry, radish slices, slice of lemon and 2 more
From yummly.com
From yummly.com
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ULTIMATE BLOODY MARY - V8® FRUIT AND VEGETABLE JUICES
If you're still searching for the perfect Bloody Mary recipe, look no further. Our Ultimate Bloody Mary is an elevated version of our classic recipe, with an expert blend of spices and distinctive garnishes. V8® vegetable juice gives this Bloody Mary a unique flavor that we enhance with horseradish, spices and olive brine…
From campbells.com
From campbells.com
See details
ULTIMATE BLOODY MARY - V8® FRUIT AND VEGETABLE JUICES
If you're still searching for the perfect Bloody Mary recipe, look no further. Our Ultimate Bloody Mary is an elevated version of our classic recipe, with an expert blend of spices and distinctive garnishes. V8® vegetable juice gives this Bloody Mary a unique flavor that we enhance with horseradish, spices and olive brine…
From campbells.com
From campbells.com
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