CREAM CAN DINNER RECIPE: HOW TO MAKE IT - TASTE OF HOME
My husband and I like to treat friends to this cowboy-style dinner. If you don't have a cream can, use a Dutch oven or large kettle on a gas grill.—Nancy McDonald, Burns, Wyoming
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 10 minutes
Prep Time 25 minutes
Cook Time 45 minutes
Yield 12 servings.
Number Of Ingredients 8
Steps:
- Peel and clean corn, saving and washing enough husks to cover the bottom of a 5-gallon metal cream can or stockpot. Layer with corn, half of the potatoes, carrots, onions and cabbage, then half of the sausages. Repeat layers with the rest of the vegetables and sausages. Pour the water over and add salt and pepper if desired. Cover and bring to a boil on grate over a fire. Let steam for about 45 minutes or until a thermometer inserted in the sausage reads 160°.
Nutrition Facts : Calories 887 calories, FatContent 52g fat (17g saturated fat), CholesterolContent 96mg cholesterol, SodiumContent 1253mg sodium, CarbohydrateContent 83g carbohydrate (22g sugars, FiberContent 13g fiber), ProteinContent 30g protein.
CREAMY SPINACH ORZO RECIPE | EATINGWELL
This creamy spinach orzo pasta dish is light, quick and easy. The fresh basil truly shines through and complements the spinach in this vegetarian pasta dinner.
Provided by Amanda Stanfield
Categories Healthy Vegetarian Pasta Recipes
Total Time 30 minutes
Number Of Ingredients 11
Steps:
- Heat oil in a large, high-sided skillet over medium-high heat. Add onion and garlic; cook, stirring often, until the onion is slightly softened and the garlic is fragrant, 2 to 3 minutes. Add broth and bring to a boil over medium-high heat. Stir in orzo, salt and pepper. Reduce heat to medium; simmer, uncovered, stirring occasionally, until the broth is almost absorbed and the orzo is al dente, about 10 minutes. Add cream cheese and stir until melted. Add spinach, basil and Parmesan; cook, stirring constantly, until the spinach is wilted and the Parmesan is melted, about 2 minutes. Let stand for 5 minutes. Garnish with additional basil and/or Parmesan, if desired.
Nutrition Facts : Calories 341 calories, CarbohydrateContent 54 g, CholesterolContent 14 mg, FatContent 8 g, FiberContent 12 g, ProteinContent 12 g, SaturatedFatContent 3 g, SodiumContent 478 mg, SugarContent 4 g
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