RECIPE FOR PIGS IN A BLANKET RECIPES

Name: Best-Ever Pigs In A Blanket
Prep time: 10 min
Total time: 25 min
Yield: 8-12 servings
Cuisine: American
Ingredients: 1 (8-oz.) tube crescent rolls; 1 12-oz. package mini cocktail weiners; 4 tbsp. melted butter; Coarse salt, for sprinkling

BEST PIGS IN A BLANKET RECIPE - HOW TO MAKE ... - DELISH

Best Pigs In A Blanket Recipe - How to Make ... - Delish image

You're not even having a party if you don't make pigs in a blanket. This classic appetizer is so easy to make and such a crowd-pleaser, it's basically mandatory.

Provided by DELISH.COM

Categories cocktail party appetizers

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 8-12 servings

Number Of Ingredients 4

Ingredients

1 (8-oz.) tube crescent rolls
1 12-oz. package mini cocktail weiners
4 tbsp. melted butter
Coarse salt, for sprinkling

Steps:

Preheat oven to 375º. On a lightly floured surface, unroll crescent sheets and tear where perforated. Cut each triangle into 3 smaller triangles. Place one cocktail weiner on thick side of each triangle then gently roll to thinner side. Transfer to a medium baking sheet, brush with melted butter, and a sprinkle with coarse salt. Bake until golden, 12 to 15 minutes.

PIGS IN A BLANKET RECIPE: HOW TO MAKE IT - TASTE OF HOME

Pigs in a Blanket Recipe: How to Make It - Taste of Home image

These baked hot dog sandwiches appeal to kids of all ages. Even my husband, Allan, admits to enjoying every bite! We like to dip them in ketchup and mustard. —Linda Young, Longmont, Colorado

Provided by Taste of Home

Categories Dinner

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 5

Ingredients

1 tube (8 ounces) refrigerated crescent rolls
8 hot dogs
1 large egg, lightly beaten
1 tablespoon water
Caraway seeds

Steps:

Preheat oven to 375°. Separate crescent dough into triangles. Place hot dogs at wide ends of triangles and roll up. Place on an ungreased baking sheet. Combine egg and water; brush over rolls. Sprinkle caraway over tops; press lightly into rolls. , Bake 12-15 minutes or until golden brown.

Nutrition Facts : Calories 516 calories, FatContent 39g fat (12g saturated fat), CholesterolContent 97mg cholesterol, SodiumContent 1365mg sodium, CarbohydrateContent 27g carbohydrate (8g sugars, FiberContent 0 fiber), ProteinContent 16g protein.

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