BEST STORE BOUGHT STEAK RUB RECIPES

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BEST BRISKET RUB RECIPE - HOW TO MAKE BRISKET RUB



Best Brisket Rub Recipe - How to Make Brisket Rub image

This Brisket Rub is spicy, smokey, and sweet. The trifecta!

Provided by Makinze Gore

Categories     Barbeque    dinner    meat

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 1 cup

Number Of Ingredients 10

1/4 c.

packed brown sugar

2 1/2 tbsp.

kosher salt

2 tbsp.

chili powder

1 tbsp.

freshly ground black pepper

1 tbsp.

 cumin

2 tsp.

garlic powder

2 tsp.

dried oregano

2 tsp.

smoked paprika

1 tsp.

cayenne

1 tsp.

cinnamon

Steps:

  • Combine spices in a small bowl. Rub desired amount on both sides of brisket, about 1 tablespoon per pound

FLANK STEAK MARINADE RECIPE - HOW TO GRILL OR ... - DELISH



Flank Steak Marinade Recipe - How to Grill Or ... - Delish image

A quick and easy marinade makes this Flank Steak unforgettable. All you need is 30 extra minutes to make that steak extra delish.

Provided by Lauren Miyashiro

Categories     dairy-free    nut-free    dinner party    weeknight meals    dinner    grilled    meat

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 7

1/3 c.

extra-virgin olive oil

1/4 c.

reduced-sodium soy sauce

2 tbsp.

lime (or lemon) juice

2 tbsp.

packed light brown sugar

2 lb.

flank steak

Kosher salt

Freshly ground black pepper

Steps:

  • In a large bowl, whisk together olive oil, soy sauce, lime juice, and brown sugar. Add steak and toss until coated. Marinate for at least 30 minutes, up to 2 hours. Remove steak from marinade and pat dry with paper towels. Season lightly with salt (remember that there's soy sauce in the marinade) and pepper. To grill: Preheat grill to medium-high. Place steak on grill and cook to your liking, about 6 minutes per side for medium-rare. (Cooking time will vary due to thickness of your steak.) To broil: Preheat oven broiler to high. Place steak on a sheet pan and cook, turning once halfway through, until cooked to your liking, about 6 minutes per side for medium-rare. (Cooking time will vary due to thickness of your steak.) Let rest before slicing and serving.

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