STRAWBERRY CAKE WITH PUDDING RECIPES

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STRAWBERRY CAKE~ (DOCTORED CAKE MIX RECIPE) - MY CAKE SC…



Strawberry Cake~ (Doctored Cake Mix Recipe) - My Cake Sc… image

This easy Strawberry Cake all starts with a simple cake mix! So flavorful!

Provided by Melissa Diamond

Number Of Ingredients 7

1 box white cake mix ( 15.25 oz) (432g)
1 small box ( 3 ounce) (85g) strawberry Jello
3 Tablespoons all purpose flour
4 eggs
3/4 cup vegetable oil ( I used canola oil)
1/2 cup milk
3/4 cup pureed ripe strawberries

Steps:

  • Preheat oven to 325 degrees and prepare three 8 inch pans
  • Put all ingredients into your mixing bowl and mix on low speed until the ingredients are blended. Then increase speed to medium and mix for approximately 2 minutes, scraping down sides of bowl mid way through.
  • The mashed strawberries should be well blended into the batter.
  • Bake for 30 min. or until tooth pick comes out clean.

CHOCOLATE-STRAWBERRY CELEBRATION CAKE RECIPE: HOW T…



Chocolate-Strawberry Celebration Cake Recipe: How t… image

Although I have some wonderful from-scratch recipes, this one uses a boxed mix with plenty of doctoring. It has become a popular groom’s cake that gets more attention than the wedding cake. —Nora Fitzgerald, Sevierville, Tennessee

Provided by Taste of Home

Categories     Desserts

Total Time 60 minutes

Prep Time 30 minutes

Cook Time 30 minutes

Yield 16 servings.

Number Of Ingredients 17

1 package chocolate cake mix (regular size)
1 package (3.9 ounces) instant chocolate pudding mix
4 large eggs, room temperature
1 cup sour cream
3/4 cup water
1/4 cup canola oil
4 ounces semisweet chocolate, melted
FROSTING:
2 cups butter, softened
4 cups confectioners' sugar
3/4 cup baking cocoa
1/2 cup 2% milk
GARNISHES:
4 ounces semisweet chocolate, chopped
1/2 cup heavy whipping cream
1 pound fresh strawberries, hulled
Seedless strawberry jam, warmed, optional

Steps:

  • Preheat oven to 350°. Combine the first 7 ingredients; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Transfer to 2 greased and floured 9-in. round baking pans., Bake until a toothpick inserted in the center comes out clean, 28-32 minutes. Cool for 10 minutes before removing from pans to wire racks to cool completely., In a large bowl, cream butter, confectioners' sugar and cocoa until light and fluffy. Beat in milk until smooth. Spread frosting between layers and over top and sides of cake., For ganache, place chocolate in a small bowl. Heat cream just to a boil; pour over chocolate and whisk until smooth. Drizzle over top of cake, allowing ganache to drape down the sides. Arrange strawberries on top of cake. If desired, brush jam onto strawberries.

Nutrition Facts : Calories 666 calories, FatContent 40g fat (23g saturated fat), CholesterolContent 120mg cholesterol, SodiumContent 485mg sodium, CarbohydrateContent 69g carbohydrate (50g sugars, FiberContent 2g fiber), ProteinContent 6g protein.

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