PUMPKIN SPICE CREAM RECIPES
PUMPKIN-SPICE BARS WITH CREAM CHEESE FROSTING RECIPE ...
A perfect dessert for fall potlucks, delicious pumpkin bars are made even better with cream cheese frosting.
Provided by Betty Crocker Kitchens
Total Time 2 hours 50 minutes
Prep Time 20 minutes
Yield 49
Number Of Ingredients 18
Steps:
- Heat oven to 350°F. Spray 15x10x1-inch pan with cooking spray.
- In large bowl, beat eggs, granulated sugar, oil and pumpkin with wire whisk until smooth. Stir in flour, baking powder, baking soda, salt, cinnamon, ginger and cloves. Stir in raisins. Spread in pan.
- Bake 25 to 30 minutes or until toothpick inserted in center comes out clean and bars spring back when touched lightly in center. Cool completely, about 2 hours.
- In medium bowl, beat cream cheese, butter, milk and vanilla with electric mixer on low speed until smooth. Gradually beat in powdered sugar, 1 cup at a time, on low speed until smooth and spreadable. Spreading frosting over bars. Sprinkle with walnuts. For bars, cut into 7 rows by 7 rows. Store covered in refrigerator.
Nutrition Facts : Calories 160 , CarbohydrateContent 23 g, CholesterolContent 25 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Bar, SodiumContent 95 mg, SugarContent 18 g, TransFatContent 0 g
INCREDIBLY MOIST PUMPKIN-SPICE CAKE WITH CREAM CHEESE ...
Fall in love with the irresistible flavors of pumpkin spice! This easy pumpkin spice cake is brimming with a cozy, comfortable taste that gets even better by covering it with heaps of cream cheese frosting. There is lots to love here: from a moist sponge cake that's packed with spice, all the way to a topping that will give any cherry on top a run for its money.
Provided by Betty Crocker Kitchens
Total Time 1 hours 50 minutes
Prep Time 45 minutes
Yield 16
Number Of Ingredients 10
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Spray bottoms only of three 9-inch round cake pans with baking spray with flour.
- In large bowl, beat cake ingredients with electric mixer on low speed until moistened, then on high speed 2 minutes. Divide batter equally among pans. Bake 24 to 30 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to cooling racks. Cool completely, about 30 minutes.
- Meanwhile, in large bowl, beat cream cheese and butter with electric mixer on low speed until smooth. Gradually beat in powdered sugar, 1 cup at a time, until smooth. Refrigerate about 30 minutes or until frosting reaches desired spreading consistency.
- Place 1 cake layer, rounded side down, on serving plate; spread about 3/4 cup frosting over top to within about 1/4 inch of edge. Top with second cake layer, rounded side up; spread with 3/4 cup frosting. Top with third layer, rounded side up. Spread thin layer of frosting on side of cake. Spread remaining frosting on side and top of cake. Store covered in refrigerator.
Nutrition Facts : Calories 400 , CarbohydrateContent 51 g, CholesterolContent 95 mg, FatContent 4 , FiberContent 0 g, ProteinContent 3 g, SaturatedFatContent 9 g, ServingSize 1 Serving, SodiumContent 150 mg, SugarContent 48 g, TransFatContent 0 g
More about "pumpkin spice cream recipes"
PUMPKIN PIE NICE CREAM RECIPE | EATINGWELL
Can't get enough pumpkin spice and pumpkin? Get those fall flavors you love in this dairy-free and vegan ice cream alternative made with bananas and pumpkin puree. This easy and healthy dessert contains no added sugar, unless you use the optional maple syrup--which is a delicious touch. Add some chopped pecans to make it really special.
From eatingwell.com
Total Time 5 minutes
Category Low-Fat Ice Cream Recipes
Calories 71.5 calories per serving
From eatingwell.com
Total Time 5 minutes
Category Low-Fat Ice Cream Recipes
Calories 71.5 calories per serving
- Place bananas, pumpkin, pumpkin pie spice and maple syrup (if using) in a food processor; process until smooth. Drizzle with additional maple syrup and garnish with pecans, if desired.
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INCREDIBLY MOIST PUMPKIN-SPICE CAKE WITH CREAM CHEESE ...
Fall in love with the irresistible flavors of pumpkin spice! This easy pumpkin spice cake is brimming with a cozy, comfortable taste that gets even better by covering it with heaps of cream cheese frosting. There is lots to love here: from a moist sponge cake that's packed with spice, all the way to a topping that will give any cherry on top a run for its money.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 50 minutes
Calories 400 per serving
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 50 minutes
Calories 400 per serving
- Place 1 cake layer, rounded side down, on serving plate; spread about 3/4 cup frosting over top to within about 1/4 inch of edge. Top with second cake layer, rounded side up; spread with 3/4 cup frosting. Top with third layer, rounded side up. Spread thin layer of frosting on side of cake. Spread remaining frosting on side and top of cake. Store covered in refrigerator.
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PUMPKIN SPICE CUPCAKES WITH CREAM CHEESE FROSTING RECIPE ...
I discovered this wonderful pumpkin cupcake recipe and changed a bit to suit my taste. I love the flavor of pumpkin and the cinnamon makes ordinary cream cheese frosting extra special. When I made a batch for my husband to take to work, he said they disappeared in record time. —Debbie Wiggins, Longmont, Colorado
From tasteofhome.com
Reviews 4.9
Total Time 45 minutes
Category Desserts
Calories 340 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 45 minutes
Category Desserts
Calories 340 calories per serving
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Add pumpkin. Combine flour, pie spice, baking powder, cinnamon, salt, baking soda and ginger; add to creamed mixture alternately with buttermilk, beating well after each addition., Fill 24 paper-lined muffin cups three-fourths full. Bake 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool 10 minutes before removing from pans to wire racks to cool completely., For frosting, in a large bowl, beat cream cheese and butter until fluffy. Add confectioners’ sugar, vanilla and cinnamon; beat until smooth. Frost cupcakes. Refrigerate leftovers.
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PUMPKIN-CREAM CHEESE SPREAD RECIPE - PILLSBURY.COM
This Pumpkin-Cream Cheese Spread brings the flavors of pumpkin pie to all your favorite foods–and preps in just five minutes!
From pillsbury.com
Total Time 1 hours 5 minutes
From pillsbury.com
Total Time 1 hours 5 minutes
- Serve spread with breads, crackers or apple slices. Store in refrigerator.
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PUMPKIN SPICE CREAM CHEESE | ALLRECIPES
From allrecipes.com
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HOMEMADE COFFEE CREAMER (PUMPKIN SPICE) RECIPE | ALLRECIPES
Oct 10, 2017 · Directions Step 1 Whisk 4 ounces cream, maple syrup, pumpkin puree, pumpkin pie spice, and vanilla extract together in a... Step 2 Pour sweetened condensed milk, remaining 10 ounces cream, and pumpkin mixture into a container, cover the...
From allrecipes.com
From allrecipes.com
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PUMPKIN SPICE CREAM HORNS (LADY LOCKS) - INSPIRED BY CHARM
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From inspiredbycharm.com
From inspiredbycharm.com
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PUMPKIN SPICED WHIPPED CREAM RECIPE | JAMES BRISCIONE ...
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From foodnetwork.com
From foodnetwork.com
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PUMPKIN SPICE CREAM HORNS (LADY LOCKS) - INSPIRED BY CHARM
Sep 29, 2018 · Made on clothespins, these Pumpkin Spice Cream Horns (Lady Locks) are a flaky sweet treat filled with a pumpkin spice cream that tastes just like pumpkin pie. This recipe makes the perfect fall dessert! Yes, you guessed it, one of my favorite recipes (and yours too!) on Inspired by Charm got a seasonal makeover for fall. I took my classic cream ...
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From inspiredbycharm.com
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From spoonuniversity.com
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From anitalianinmykitchen.com
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PUMPKIN SPICE BARS WITH CREAM CHEESE FROSTING - ALL ...
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From therecipes.info
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From judy-montano.github.io
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From onceuponapumpkinrd.com
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From culinaryshades.com
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