MEXICAN LAKES RECIPES

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QUESO BLANCO DIP RECIPE - FOOD.COM



Queso Blanco Dip Recipe - Food.com image

Make and share this Queso Blanco Dip recipe from Food.com.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4-8 serving(s)

Number Of Ingredients 3

1 lb land o' lakes white American cheese, in the deli at Walmart
2 (4 ounce) cans diced green chilies, undrained
1/2-1 cup heavy cream, depending on thickness of dip you like

Steps:

  • Simmer all on the stove in a saucepan until smooth.

Nutrition Facts : Calories 491, FatContent 38.9, SaturatedFatContent 24.3, CholesterolContent 113.5, SodiumContent 1779.9, CarbohydrateContent 13.2, FiberContent 0.7, SugarContent 1.8, ProteinContent 23.5

MEXICAN MENUDO RECIPE - TABLESPOON.COM



Mexican Menudo Recipe - Tablespoon.com image

Provided by TABLESPOON.COM

Total Time 14 hours 0 minutes

Prep Time 2 hours 10 minutes

Yield 12

Number Of Ingredients 11

1 1/2 gallons water
3 lbs lean beef tripe, cut into pieces
1 onion, quartered
4 garlic cloves
1 bay leaf
1 can (14.5 ounces) cooked hominy or cacahuazintle corn
15 New Mexico dried red chili peppers
6 garlic cloves
1/2 teaspoon cumin
1/2 teaspoon oregano
Salt and pepper to taste

Steps:

  • In large pot (2 gallons), place the water over medium-low heat. Add the beef tripe, onion, 4 garlic cloves and bay leaf and cook for 2 hours. Make sure the beef tripe is tender and not overcooked.
  • To make the sauce: Remove stems from the chilies and soak in hot water for 12-24 hours, until soft.*
  • Blend the chilies, 6 garlic cloves, cumin, and oregano with a cup of the liquid in which the chilies were soaked. Strain. Season with salt and pepper to taste.
  • Add the hominy or corn and the chili sauce and let it boil for 10 minutes to incorporate the chili sauce with the rest of the ingredients.
  • Serve in a soup dish with onions, oregano and fresh lemon juice to taste.
  • *To speed up the process, bring the chiles to a quick boil for 10 minutes, remove from the stove, cover, and let rest for an hour or until they are no longer too hot to blend.

Nutrition Facts : Calories 139.6 , CarbohydrateContent 9.0 g, CholesterolContent 138.3 mg, FiberContent 1.5 g, ProteinContent 15.0 g, SaturatedFatContent 1.5 g, ServingSize 1 Serving, SodiumContent 444.2 mg, SugarContent 2.4 g

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WHITE CHEESE DIP | JUST A PINCH RECIPES
I hope you like it. It tastes to me exactly like my local mexican restaurants white cheese. Please know that this cheese costs $9.00 a lb. so it is pricey. I get it on sale for $7.99 lb. You get the land-o-lakes cheese at the Deli counter where you get your sliced sandwich meats sliced for you. Walmart and Giant Eagle have it. It comes in a long large block. Buy the block. I tried the it sliced and it does not work well. Also, must be the hot pepper block not the american cheese not the same… Note the small specs of green and red in the cheese this is what caught my eye.
From justapinch.com
Reviews 5
Category Dips
Cuisine Mexican
  • Cut the cheese (LOL!) in to small chunks and put in a glass microwaveable bowl in the microwave. Start to melt on high using a fork to mix, until it starts to get creamy. Next I add the juice from the jar of sliced jalapeños and milk.. one Tablespoon each at a time. Mix it in and keep adding both and microwaving until it gets to where you want it taste wise and in creaminess. I will finely chop one jalapeño from the jar and mix it into the dip before I serve it with nachos. If it starts to thicken just microwave for a few seconds.
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QUESO BLANCO DIP RECIPE - FOOD.COM
Nov 20, 2010 · INGREDIENTS. 1. lb land o' lakes white American cheese, in the deli at Walmart. 2. (4 ounce) cans diced green chilies, undrained. 1 / 2 - 1. cup heavy cream, depending on thickness of dip you like. NUTRITION INFO.
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