RIBBONS FOR CAKE RECIPES

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RIBBON CAKE RECIPE - FOOD.COM



Ribbon Cake Recipe - Food.com image

This is another recipe that I found in the Holiday Recipe flyer in our local newspaper - sounds like one of the old-time recipe my Mom used to make -

Total Time 1 hours

Prep Time 0S

Cook Time 1 hours

Yield 12 serving(s)

Number Of Ingredients 15

1 3/4 cups white sugar
1/2 cup shortening
2 eggs
1 cup milk
1 teaspoon baking soda
2 1/4 flour
2 teaspoons cream of tartar
1 teaspoon vanilla
1 1/2 tablespoons molasses
1/2 cup raisins
1/2 cup nutmeats
1 teaspoon cinnamon
1/2 teaspoon clove
1/2 teaspoon nutmeg
1 teaspoon vanilla

Steps:

  • Mix the ingredients together. Take out one half of mixture for the dark part. Add molasses, raisins, nutmeats, cinnamon, cloves, nutmeg, and vanilla.
  • Drop by Tbsp, into pan, alternating dark and light into 8x8-inch pan. Bake 350F for approximately 1 hour.

Nutrition Facts : Calories 277.4, FatContent 13.1, SaturatedFatContent 3.3, CholesterolContent 38.1, SodiumContent 129.4, CarbohydrateContent 38.9, FiberContent 0.9, SugarContent 34.3, ProteinContent 2.9

FABULOUS FUDGE RIBBON CAKE RECIPE | ALLRECIPES



Fabulous Fudge Ribbon Cake Recipe | Allrecipes image

A rich dark chocolate cake with a ribbon of cream cheese in center.

Provided by Carol

Categories     Desserts    Cakes    Chocolate Cake Recipes

Yield 9 inch square cake

Number Of Ingredients 18

1 (8 ounce) package cream cheese
¼ cup white sugar
1 egg
½ teaspoon vanilla extract
1 cup all-purpose flour
1?? cups white sugar
1?¼ teaspoons baking powder
½ teaspoon salt
¼ teaspoon baking soda
1 cup milk
3 tablespoons shortening
1 egg
½ teaspoon vanilla extract
3 (1 ounce) squares unsweetened chocolate, melted
3 (1 ounce) squares semisweet chocolate
1 tablespoon butter
1 tablespoon water
½ teaspoon vegetable oil

Steps:

  • In a small bowl, beat together cream cheese, 1/4 cup sugar, 1 egg, and 1/2 teaspoon vanilla until smooth.
  • In a separate bowl, combine flour, 1 1/3 cup sugar, baking powder, soda, salt, milk, shortening, 1 egg, 1/2 teaspoon vanilla, and 3 squares melted unsweetened chocolate in large mixing bowl. Beat for 1/2 minute with an electric mixer on low speed. Beat 2 minutes on medium speed.
  • Grease a 9 inch square pan. Pour half of the batter into the pan. Spread cream cheese mixture evenly over the batter, and top with remaining cake batter to cover completely.
  • Bake at 350 degrees F (175 degrees C) for 50 to 55 minutes, or until cake tester inserted in center comes out clean. Cool.
  • Melt 3 squares semisweet chocolate with butter, water, and oil; blend until smooth. Spread evenly over cooled cake.

Nutrition Facts : Calories 252.8 calories, CarbohydrateContent 31.6 g, CholesterolContent 41.8 mg, FatContent 13.6 g, FiberContent 1.5 g, ProteinContent 4.2 g, SaturatedFatContent 7.2 g, SodiumContent 193.5 mg, SugarContent 23.3 g

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