SLOW COOKER HAWAIIAN MEATBALLS
A holiday favorite, these Slow Cooker Hawaiian Meatballs come together simply in a single pot with pantry staples. Set them on the appetizer at party time and watch them disappear.
Provided by Cathy
Categories Appetizer
Total Time 125 minutes
Prep Time 5 minutes
Cook Time 120 minutes
Yield 8
Number Of Ingredients 9
Steps:
- Whisk together the ketchup, brown sugar, vinegar, soy sauce and garlic in the slow cooker.
- Stir the pineapple and meatballs into the sauce.
- Cover and set to low for 5-6 hours or high for 2-3 hours.
- Sprinkle with the scallions and serve warm.
Nutrition Facts : Calories 523 kcal, CarbohydrateContent 62 g, ProteinContent 15 g, FatContent 22 g, SaturatedFatContent 13 g, CholesterolContent 62 mg, SodiumContent 952 mg, FiberContent 5 g, SugarContent 46 g, UnsaturatedFatContent 7 g, ServingSize 1 serving
BATTER-UP WALLEYE RECIPE: HOW TO MAKE IT - TASTE OF HOME
Nothing is more rewarding than celebrating the day's catch with friends when you share this fresh dish. Substitute your favorite pan fish! —Alesha Oster, Williston, North Dakota
Provided by Taste of Home
Categories Dinner
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a shallow bowl, mix the first 6 ingredients. Place milk in a separate shallow bowl. In an electric skillet, heat 1/4 in. of oil to 375°., In batches, dip fish in milk, then coat with baking mix mixture; fry for 5 minutes on each side or until golden brown and fish flakes easily with a fork. Serve immediately with lemon wedges.
Nutrition Facts : Calories 316 calories, FatContent 16g fat (2g saturated fat), CholesterolContent 99mg cholesterol, SodiumContent 1096mg sodium, CarbohydrateContent 17g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 24g protein.
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