HAWAIIAN DOUGHNUTS RECIPES

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SLOW COOKER HAWAIIAN MEATBALLS



Slow Cooker Hawaiian Meatballs image

A holiday favorite, these Slow Cooker Hawaiian Meatballs come together simply in a single pot with pantry staples. Set them on the appetizer at party time and watch them disappear.

Provided by Cathy

Categories     Appetizer

Total Time 125 minutes

Prep Time 5 minutes

Cook Time 120 minutes

Yield 8

Number Of Ingredients 9

1/2 cup ketchup
1/4 cup golden or dark brown sugar
1/4 cup rice wine vinegar (not seasoned)
1/4 cup low sodium soy sauce
1 tbsp Worcestershire sauce
3 cloves garlic, minced
25-30 frozen meatballs (beef or pork)
1 can (20 oz) pineapple chunks, drained
1 scallion, sliced

Steps:

  • Whisk together the ketchup, brown sugar, vinegar, soy sauce and garlic in the slow cooker.
  • Stir the pineapple and meatballs into the sauce.
  • Cover and set to low for 5-6 hours or high for 2-3 hours.
  • Sprinkle with the scallions and serve warm.    

Nutrition Facts : Calories 523 kcal, CarbohydrateContent 62 g, ProteinContent 15 g, FatContent 22 g, SaturatedFatContent 13 g, CholesterolContent 62 mg, SodiumContent 952 mg, FiberContent 5 g, SugarContent 46 g, UnsaturatedFatContent 7 g, ServingSize 1 serving

BATTER-UP WALLEYE RECIPE: HOW TO MAKE IT - TASTE OF HOME



Batter-Up Walleye Recipe: How to Make It - Taste of Home image

Nothing is more rewarding than celebrating the day's catch with friends when you share this fresh dish. Substitute your favorite pan fish! —Alesha Oster, Williston, North Dakota

Provided by Taste of Home

Categories     Dinner

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 4 servings.

Number Of Ingredients 10

1 cup biscuit/baking mix
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon Cajun seasoning
1-1/2 teaspoons pepper
1 teaspoon salt
1/2 cup 2% milk
Oil for frying
1 pound walleye fillets, skin removed
Lemon wedges

Steps:

  • In a shallow bowl, mix the first 6 ingredients. Place milk in a separate shallow bowl. In an electric skillet, heat 1/4 in. of oil to 375°., In batches, dip fish in milk, then coat with baking mix mixture; fry for 5 minutes on each side or until golden brown and fish flakes easily with a fork. Serve immediately with lemon wedges.

Nutrition Facts : Calories 316 calories, FatContent 16g fat (2g saturated fat), CholesterolContent 99mg cholesterol, SodiumContent 1096mg sodium, CarbohydrateContent 17g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 24g protein.

DOUGHNUT - WIKIPEDIA
A doughnut or donut (IPA: / d o? n ? t /) is a type of food made from leavened fried dough.: 275 It is popular in many countries and is prepared in various forms as a sweet snack that can be homemade or purchased in bakeries, supermarkets, food stalls, and franchised specialty vendors. Doughnut is the traditional spelling, while donut is the simplified version; the terms are often used ...
From en.m.wikipedia.org
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