SAVORY BURGER RECIPES

Name: Savory Hamburgers
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8 serving(s)
Ingredients: 2 lbs ground round or 2 lbs ground sirloin; 2 teaspoons salt; 1/4 teaspoon pepper; 1 1/3 cups red wine; 1/2 cup medium onion, chopped; 1 garlic clove, crushed; 1 1/2 tablespoons butter; 1 tablespoon lemon juice; 1 tablespoon minced parsley

SAVORY HAMBURGERS RECIPE - FOOD.COM

Savory Hamburgers Recipe - Food.com image

From "Taste/the Best of Taste," compiled recipes published in the Taste section of The Minneapolis Star, 1972.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

2 lbs ground round or 2 lbs ground sirloin
2 teaspoons salt
1/4 teaspoon pepper
1 1/3 cups red wine
1/2 cup medium onion, chopped
1 garlic clove, crushed
1 1/2 tablespoons butter
1 tablespoon lemon juice
1 tablespoon minced parsley

Steps:

Season meat with salt and pepper.
Combine wine, onion and garlic and cook until sauce is reduced to 2/3 cup.
Add butter, lemon juice and parsley.
Cool sauce, then blend into seasoned meat.
Mixture will be moist.
Shape into 8 patties.
Grill over hot coals.
Serve on buttered buns.

Nutrition Facts : Calories 346, FatContent 24.9, SaturatedFatContent 10.1, CholesterolContent 86.2, SodiumContent 674.9, CarbohydrateContent 2.4, FiberContent 0.2, SugarContent 0.7, ProteinContent 19.7

SAVORY SKILLET BURGERS RECIPE | ALLRECIPES

Savory Skillet Burgers Recipe | Allrecipes image

A last-minute quick meal turned into a family favorite. Best homemade skillet burgers I have ever had and they are surprisingly not too bad for you! Making them into sliders on lightly toasted sourdough is an amazing gourmet treat for guests! My boyfriend got out the ketchup, and after one bite of these burgers he put the ketchup away. These burgers are perfect as-is--you don't even need buns!

Provided by C Biskit

Categories Main Dishes Burger Recipes Hamburgers

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 5 burgers

Number Of Ingredients 9

Ingredients

1 tablespoon oil, or as needed
1?¼ pounds lean ground beef
½ cup egg whites
? cup chopped and drained oil-packed sun-dried tomatoes
3 ounces crumbled goat cheese, or more to taste
2 teaspoons sea salt
1 teaspoon steak seasoning
1 teaspoon dried parsley flakes
2 tablespoons liquid hickory smoke seasoning

Steps:

Lightly oil a large skillet and put over low heat.
Mix ground beef, egg whites, sun-dried tomatoes, goat cheese, sea salt, steak seasoning, and parsley in a large bowl. Shape into 5 hamburger patties.
Put patties in the skillet and cook for 5 minutes. Flip and cook another 5 minutes. Increase heat to medium or medium-high, cover, and continue to cook, flipping occasionally, until burgers are cooked through and juicy, 5 to 10 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C). Top with liquid hickory smoke seasoning.

Nutrition Facts : Calories 344.9 calories, CarbohydrateContent 3.8 g, CholesterolContent 82 mg, FatContent 24.4 g, FiberContent 0.5 g, ProteinContent 26.5 g, SaturatedFatContent 10.2 g, SodiumContent 1650.2 mg, SugarContent 0.6 g

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