BUTTERNUT SQUASH LASAGNE | SAINSBURY'S RECIPES
Made with butternut squash sheets instead of pasta, this pork lasagne is a tasty alternative to the classic
Provided by Sainsbury's Team
Total Time 100 minutes
Prep Time 25 minutes
Cook Time 75 minutes
Yield 6
Number Of Ingredients 11
Steps:
Preheat the oven to 200°C/gas mark 6. Heat the oil in a large frying pan and cook the diced onions for 5 minutes until softened. Add the pork mince and fry for a further 5 minutes, until browned all over. Stir in the mushrooms and cook for 3-4 minutes or until softened.
Pour ¾ of the tomato and mascarpone sauce into the frying pan, followed by the tin of chopped tomatoes and sage. Simmer for 5-6 minutes, until slightly thickened. Add the spinach and cook until wilted. Mix well to ensure it is covered with sauce.
Begin to layer the lasagne in an ovenproof baking dish. Start with a layer of the pork mixture then cover with a layer of butternut squash lasagne sheets. Repeat this until the mix is used up, ensuring the butternut squash is the final layer.
Top with the remaining tomato and mascarpone sauce and a generous topping of parmesan cheese. Bake in the oven for 45-50 minutes until a golden brown crust has formed. Take out of the oven and allow to sit loosely covered with foil for 15 minutes. Serve alongside the salad leaves.
Nutrition Facts : Calories 253 calories, FatContent 9.5 grams, SaturatedFatContent 3.6 grams, SugarContent 11.0 grams, SodiumContent 800.0 milligrams salt, CarbohydrateContent 15.8 grams, FiberContent 4.1 grams, ProteinContent 24.7 grams
EASY BUTTERNUT SQUASH RAVIOLI | ALLRECIPES
These easy butternut squash ravioli are a terrific way to use up leftover roasted butternut squash. They can stand in equally well as either the ideal appetizer or as an elegant main dish for dinner. The secret? Wonton wrappers instead of pasta make these ravioli incredibly easy.
Provided by Chef John
Categories Appetizers and Snacks
Total Time 40 minutes
Prep Time 30 minutes
Cook Time 10 minutes
Yield 6 servings
Number Of Ingredients 12
Steps:
- Place cooked squash into a mixing bowl. Add salt, black pepper, and cayenne pepper. Stir in mascarpone cheese, egg yolk, and 1/3 cup Parmesan cheese, mixing until the filling is smoothly combined.
- Place a wonton wrapper onto a working surface. Wet the tip of a finger in water, and run it all along the outer edge of the wonton skin to moisten. Place about 1 teaspoon of filling in the center of the wonton. Fold the wonton in half to make a half-moon shape, and press the edges to seal. Repeat with the remaining wonton wrappers.
- Place a deep skillet over medium-low heat. Stir in butter and unpeeled clove of garlic. Meanwhile, bring a saucepan of lightly salted water to a boil.
- Drop the filled raviolis into the boiling water, a few at a time, and cook until they float to the top, about 2 minutes. Drain the raviolis, and transfer them to the skillet. Turn the heat under the skillet up to medium-high, and cook just until the raviolis are infused with garlic flavor, about 2 or 3 more minutes. Sprinkle with chopped sage, more black pepper, and extra Parmesan cheese to taste.
Nutrition Facts : Calories 377.7 calories, CarbohydrateContent 47.4 g, CholesterolContent 79 mg, FatContent 15.9 g, FiberContent 2.4 g, ProteinContent 11.5 g, SaturatedFatContent 8.5 g, SodiumContent 741.7 mg, SugarContent 0.7 g
More about "how to cook butternut squash for baby recipes"
PASTA WITH BUTTERNUT SQUASH SAUCE, SPICY SAUSAGE AND BABY ...
From skinnytaste.com
Reviews 4.8
Total Time 45 minutes
Category Dinner
Cuisine Italian
Calories 362 kcal per serving
- Serve with additional parmesan cheese on the side if desired.
SPICY BUTTERNUT SQUASH PASTA WITH SPINACH - NYT COOKING
From cooking.nytimes.com
Reviews 4
Total Time 40 minutes
- Sprinkle the top with the remaining 1/4 cup Parmesan, the mozzarella and jalapeño, then place in the oven, on a sheet pan if you are worried about dripping. Cook until the top is melted and browned in spots, 12 to 15 minutes. Drizzle with olive oil, top with parsley and serve.
46 EASY BUTTERNUT SQUASH RECIPES | BEST WAYS TO COOK ...
From food.com
MICROWAVE BUTTERNUT SQUASH - COOK THE STORY
From cookthestory.com
TIPS TO HELP YOU PREP, PEEL, AND COOK BUTTERNUT SQUASH ...
From bhg.com
HOW TO COOK INSTANT POT BUTTERNUT SQUASH - FOODIECRUS…
From foodiecrush.com
HOW TO COOK A WHOLE BUTTERNUT SQUASH IN ... - SIMPLY RECIPES
From simplyrecipes.com
37 HEALTHY BUTTERNUT SQUASH RECIPES | TASTE OF HOME
From tasteofhome.com
THE 16 BEST BUTTERNUT SQUASH RECIPES
From thespruceeats.com
CARROT AND BUTTERNUT SQUASH SOUP | DINNER RECIPES | GOODT…
From goodto.com
BUTTERNUT SQUASH SOUP RECIPES | MARTHA STEWART
From marthastewart.com
BEST BUTTERNUT SQUASH RECIPES TO MAKE THIS FALL | MARTHA ...
From marthastewart.com
BEST BUTTERNUT SQUASH RECIPES TO MAKE THIS FALL | MARTHA ...
From marthastewart.com
BUTTERNUT SQUASH SOUP II | ALLRECIPES
From allrecipes.com
ROASTED BUTTERNUT SQUASH SOUP - MINIMALIST BAKER RECIPES
From minimalistbaker.com
ROASTED STUFFED BUTTERNUT SQUASH - MINIMALIST BAKER RECIPES
From minimalistbaker.com
BAREFOOT CONTESSA | ROASTED BUTTERNUT SQUASH SALAD WITH ...
From barefootcontessa.com
ROASTED BUTTERNUT SQUASH SOUP - DOWNSHIFTOLOGY
From downshiftology.com
BEST BUTTERNUT SQUASH SOUP RECIPE | STOVETOP, INSTANT POT ...
From gimmesomeoven.com
HOW TO COOK SPAGHETTI SQUASH IN THE MICROWAVE - MOM TO MOM ...
From momtomomnutrition.com
HOW TO STORE BUTTERNUT SQUASH - THESPRUCEEATS.COM
From thespruceeats.com
BUTTERNUT SQUASH & SPINACH LASAGNA RECIPE | EATINGWELL
From eatingwell.com
BEST BUTTERNUT SQUASH SOUP RECIPE | STOVETOP, INSTANT POT ...
From gimmesomeoven.com
HOW TO COOK SPAGHETTI SQUASH IN THE MICROWAVE - MOM TO MO…
From momtomomnutrition.com
HOW TO STORE BUTTERNUT SQUASH - THESPRUCEEATS.COM
From thespruceeats.com
BUTTERNUT SQUASH & SPINACH LASAGNA RECIPE | EATINGWELL
From eatingwell.com
HOW TO COOK SQUASH | BETTER HOMES & GARDENS
From bhg.com
ROASTED BUTTERNUT SQUASH RISOTTO RECIPE - COOKIE AND KATE
From cookieandkate.com
MYSTERY LOVERS' KITCHEN: ROASTED BUTTERNUT SQUASH AND ...
From mysteryloverskitchen.com
VEGETABLE POT PIE WITH BUTTERNUT SQUASH | FEASTING AT HOME
From feastingathome.com
OUR BEST JANUARY RECIPES FOR 2022 | EPICURIOUS
From epicurious.com