PUMPKIN MUFFIN 2 INGREDIENT RECIPES
2 INGREDIENT PUMPKIN MUFFINS - FOOD.COM - RECIPES, FOOD ...
This is too good to be true, right? With a box of cake mix and a can of pumpkin, you can have muffins in no time! Adapted from sparkpeople.com.
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 18 serving(s)
Number Of Ingredients 2
Steps:
- Simply mix the pumpkin and the spice cake mix together with electric mixer until well combined. (At this point you may also want to throw in some nuts or raisins, if you like.).
- Spoon into paper lined small muffin/cupcake tins, 2/3 full. (The batter is very thick and doesn't "settle", so you may wish to smooth the tops if you care what the finished product looks like!).
- Bake at 350* 18-22 minutes or until a knife comes out clean.
Nutrition Facts : Calories 130.2, FatContent 3.9, SaturatedFatContent 1, CholesterolContent 0, SodiumContent 186.8, CarbohydrateContent 22.7, FiberContent 0.6, SugarContent 13.6, ProteinContent 1.5
2-INGREDIENT PUMPKIN MUFFINS RECIPE | MYRECIPES
For an impressive fall breakfast (or afternoon snack) that you can throw together in a matter of minutes, look no further than these ridiculously easy Two-Ingredient Pumpkin Muffins. All you need is a box of cake mix and a can of pumpkin puree to make a batch of deliciously autumnal muffins—and what’s more, the final product bakes up gloriously tall, fluffy, and moist. While we call for a spice cake mix in the recipe below, you could use whatever flavor you have on hand; in fact, you could add your own favorite warm spices to a vanilla cake mix to create a similar fall flavor vibe.
Provided by Annie Campbell
Total Time 25 minutes
Yield 12 Muffins
Number Of Ingredients 2
Steps:
- Preheat oven to 350°F. Line a standard 12-cup muffin pan with paper liners or spray cups with baking spray.
- Using an electric mixer, mix together cake mix and canned pumpkin until smooth. Divide the batter evenly among the cups of the prepared muffin pan. Bake for 18-20 minutes or until a toothpick inserted into the center of a muffin tests clean. Cool slightly before removing from pan.
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