BEST BOURBON FOR BOURBON BALLS RECIPES

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BOURBON BALLS II RECIPE | ALLRECIPES



Bourbon Balls II Recipe | Allrecipes image

A favorite recipe that my family has been making for years that we received from a friend of the family. These are great for New Years Eve.

Provided by Pamela Maret

Categories     No-Bake Cookies

Yield 4 dozen

Number Of Ingredients 7

1 cup vanilla wafer crumbs
1 cup chopped pecans
1 cup confectioners' sugar
2 teaspoons unsweetened cocoa powder
¼ cup bourbon
1 ½ teaspoons light corn syrup
⅓ cup confectioners' sugar for decoration

Steps:

  • Combine wafer crumbs, finely chopped pecans, 1 cup confectioners' sugar and cocoa.
  • Blend the bourbon and the corn syrup together. Add the crumb mixture and mix well. Shape into 1 inch balls and roll in confectioners' sugar. Refrigerate.

Nutrition Facts : Calories 50.2 calories, CarbohydrateContent 6.5 g, FatContent 2.4 g, FiberContent 0.3 g, ProteinContent 0.4 g, SaturatedFatContent 0.3 g, SodiumContent 11.7 mg, SugarContent 3.4 g

BOURBON BALLS RECIPE | MYRECIPES



Bourbon Balls Recipe | MyRecipes image

Bourbon Balls offer up a powerful punch while packaged in a small bite. These sweet, no-bake treats are a favored gift and a perfect nibble for parties.

Provided by MyRecipes

Total Time 53 minutes

Yield Makes about 5 dozen

Number Of Ingredients 7

1 (12-oz.) package vanilla wafers, finely crushed
1 cup chopped pecans, toasted
¾ cup powdered sugar
2 tablespoons unsweetened cocoa
½ cup bourbon
2 ½ tablespoons light corn syrup
Powdered sugar

Steps:

  • Stir together first 4 ingredients in a large bowl until well blended.
  • Stir together bourbon and corn syrup until well blended. Stir together bourbon mixture and wafer mixture. Shape into 1-inch balls; roll in powdered sugar. Cover and chill up to 2 weeks.

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During the holidays, it's all but impossible to resist a homemade bourbon ball. It's a Southern delicacy that disappears mighty quick (maybe too quick) at any holiday party. Whether rolled in powdered sugar, dipped in chocolate, or coated in chopped pecans, these boozy bites never disappoint our crowd. These Pecan Bourbon Balls are coated in spiced toasted pecans for a sweet-and-salty finishing touch. Toasted pecans, unsweetened cocoa, and—our favorite ingredient—bourbon come together for a bite-sized confection and perfect holiday treat. It's been said that these bourbon balls might go down a little too easy, thanks to the decadently layered flavors; but the holidays are all about celebrating, so we see no fault in that! During Christmas, we love whipping up a batch of these sweet, no-bake treats for a much-loved Christmas food gift idea for neighbors or hostesses. When gifting, nestle each one in a mini baking cup, and place them in cardboard jewelry boxes wrapped in holiday paper before delivering. We guarantee these treats are good enough to give your most talented baking acquaintance without a worry in the world. After trying these special boozy balls of sweetness, you'll never think "a bourbon ball is a bourbon ball is a bourbon ball" again!
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  • Prepare the Bourbon Balls: Stir together first 6 ingredients. Shape into 1-inch balls. Roll in powdered sugar or coarsely chopped Buttery Toasted Pecans. Refrigerate up to 2 weeks.
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Reviews 4.5
Total Time 40 minutes
Category dessert
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  • In a food processor, chop the vanilla wafers into crumbs. Add the pecans and process just until they are finely chopped. In a medium bowl, mix together the crumb-pecan mixture, 1/4 cup of the cocoa, and 1/4 cup of the confectioners' sugar. Add the corn syrup and bourbon. Mix thoroughly. Sift the remaining 1/4 cup cocoa and 1/4 cup confectioners' sugar onto a large plate. Form the crumb mixture into 3/4-inch balls and roll them through the cocoa-sugar to coat. Store in a sealed container for up to 5 days. If necessary, touch them up with a light dusting of the remaining confectioners' sugar.
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