OATMEAL RAISIN CINNAMON COOKIES RECIPES

Name: Cinnamon Oatmeal Raisin Cookies
Prep time: 15 min
Cook time: 10 min
Yield: 36
Cuisine: American,
Ingredients: 2 cups flour; 1 tbsp McCormick® Cinnamon, Ground; 1 tsp baking soda; 1/2 tsp salt; 1 cup (2 sticks) butter softened; 1 cup firmly packed light brown sugar; 1 cup granulated sugar; 2 eggs; 1 tsp McCormick® Pure Vanilla Extract; 2 cups quick-cooking oats; 1 cup raisins

CINNAMON OATMEAL RAISIN COOKIES - MCCORMICK

Cinnamon Oatmeal Raisin Cookies - McCormick image

Chock full of oats, pecans and raisins, these cookies are perfect for a lunchbox treat or an afternoon snack.

Provided by McCormick

Prep Time 15 minutes

Cook Time 10 minutes

Yield 36

Number Of Ingredients 11

Ingredients

2 cups flour
1 tbsp McCormick® Cinnamon, Ground
1 tsp baking soda
1/2 tsp salt
1 cup (2 sticks) butter softened
1 cup firmly packed light brown sugar
1 cup granulated sugar
2 eggs
1 tsp McCormick® Pure Vanilla Extract
2 cups quick-cooking oats
1 cup raisins

Steps:

Preheat oven to 350°F. Mix flour, cinnamon, baking soda and salt in medium bowl. Set aside. Beat butter and sugars in large bowl with electric mixer on medium speed until light and fluffy. Add eggs and vanilla; mix well. Gradually beat in flour mixture on low speed until well mixed. Stir in oats and raisins.
Drop by rounded tablespoons onto ungreased baking sheets. Stir in oats and raisins.
Bake 10 to 12 minutes or until lightly browned. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.

Nutrition Facts : Calories 154 Calories

BETH'S SPICY OATMEAL RAISIN COOKIES RECIPE | ALLRECIPES

Beth's Spicy Oatmeal Raisin Cookies Recipe | Allrecipes image

With a little experimenting, I came up with these chewy, spicy, oatmeal raisin cookies. They make your kitchen smell wonderful while they are baking. They almost remind me of Christmas because the spices smell so good.

Provided by Beth Sigworth

Categories Oatmeal Raisin Cookies

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 12 minutes

Yield 3 dozen

Number Of Ingredients 13

Ingredients

½ cup butter, softened
½ cup butter flavored shortening
1 cup packed light brown sugar
½ cup white sugar
2 eggs
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon ground cloves
½ teaspoon salt
3 cups rolled oats
1 cup raisins

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, cream together the butter, butter flavored shortening, brown sugar, white sugar, eggs, and vanilla until smooth. Combine the flour, baking soda, cinnamon, cloves, and salt; stir into the sugar mixture. Stir in the oats and raisins. Drop by rounded teaspoonfuls onto ungreased cookie sheets.
Bake 10 to 12 minutes until light and golden. Do not overbake. Let them cool for 2 minutes before removing from cookie sheets to cool completely. Store in airtight container. Make sure you get some, because they don't last long!

Nutrition Facts : Calories 144 calories, CarbohydrateContent 20.6 g, CholesterolContent 17.1 mg, FatContent 6.3 g, FiberContent 1 g, ProteinContent 1.9 g, SaturatedFatContent 2.5 g, SodiumContent 92.1 mg, SugarContent 11.2 g

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