MINI PASTA SHELL RECIPES RECIPES
MINI PASTA SHELLS RECIPE BY RUHANA EBRAHIM
Mini Pasta Shells
Provided by Ruhana Ebrahim
Total Time 60 minutes
Prep Time 15 minutes
Cook Time 60 minutes
Number Of Ingredients 31
Steps:
- 1. Make a wet tomato sauce by braising sliced onion in oil, adding liquidized tomatoes and spices. 2. Spoon 3/4 of the sauce onto the bottom of an oven proof casserole dish. 3. Heat butter, saute garlic, add chillies, lemon and spices with chicken. 4. Once water is cooked out, add cottage cheese. 5. Spoon onto pasta sauce. 6. Braise onion in butter till softened. Add spinach, salt, pepper and milk. Cook till milk has reduced. 7. Then add fresh cream to spinach with flour and mix in. 8. Boil on low till cream has reduced and spinach is creamy. 9. Boil pasta for 5min, till al-dente. Drain. 10. Arrange shells next to each other in casserole dish ontop of pasta sauce and creamy chicken. 11. Generously stuff creamed spinach into shells. 12. Then drizzle on reserved pasta sauce and sprinkle on mozzarella. 13. Sprinkle dry sweet basil. 14. Cover with foil and bake in preheated oven at 180 deg C till heated through. 15. Remove foil. Arrange fresh basil leaves over cheese and serve hot.
CHICKEN AND COURGETTE MINI PASTA SHELLS | SAINSBURY'S RECIPES
This fresh-tasting chicken and courgette pasta salad makes a lovely family meal - or pack it up and take it for a picnic lunch
Provided by Sainsbury's
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 4
Number Of Ingredients 8
Steps:
Prepare the chicken by chopping into bite-sized chunks. Set aside.
Heat half the olive oil in a large frying pan over a medium heat. Add the onion and garlic and fry for 1 minute. Add the chicken and courgette and fry for about 8 minutes, until the chicken is cooked through with no pink remaining.
Meanwhile, bring a large pan of water to the boil, add the pasta and cook for 8 minutes.
Drain the pasta and stir into the chicken mixture with the remaining olive oil, the chopped parsley, lemon zest and juice. Combine well and serve.
Nutrition Facts : Calories 437 calories, FatContent 8.0 grams, SaturatedFatContent 1.4 grams, SugarContent 7.5 grams, SodiumContent 0.0 milligrams salt, CarbohydrateContent 50.2 grams, FiberContent 4.8 grams, ProteinContent 38.6 grams
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MINI SHELL PASTA WITH A CREAMY SMOKED BACON AND PEA SAUCE ...
"KC=Easy. Make again.
Recipe description: This is one of the dishes I cook for my kids, but to be honest, it?s so good that me and Jools always eat it too! Mini pasta shells are actually meant to be added to soups, but they?re quick and easy to cook, which makes them a good thing to serve with pasta sauces. All in all this should take you no more than five and a half minutes to cook. However, if you decide to go for a bigger type of pasta, remember that it will need more time to cook than these mini shells."
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Reviews 4.5
Total Time 6 hours
Cuisine Italian
Calories 464 calories per serving
- "To prepare ingredients ? Finely slice the bacon crosswise ? Pick the mint leaves / herbs and discard the stalks ? Finely grate the Parmesan To cook your pasta ? Boil salted water & drop in the stock cube (if using) ? Add pasta & cook according to the packet instructions ? Get a large frying pan over * medium heat * Add olive oil and butter ? Add the bacon ? Sprinkle a little pepper and fry until golden and crisp ? Meanwhile, finely chop your herbs ? As soon as the bacon is golden, add your frozen peas and give the pan a good shake ? After a minute or so, add the cr?me fra?che and chopped mint to the bacon and peas ? Drain the pasta - Reserving some of the cooking water ? Add pasta to the frying pan ? Halve your lemon and squeeze juice over the pasta ? When it?s all bubbling away nicely, remove from the heat ? The sauce should be creamy and delicious but if it?s too thick for you, add a splash of the reserved cooking water to thin it out a bit ? Add the grated Parmesan and give the pan a shake to mix it in To serve your pasta ? Divide your pasta between plates or bowls, or put it on the table in a large serving dish and let everyone help themselves ? Lovely with a simply dressed green salad"
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Total Time 25 minutes
- Top the pasta with the cheddar cheese, cooked vegetables, chicken sausages, and reserved pasta water. Mix all the ingredients to coat them. Serve immediately with extra cheddar cheese.
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Calories 166 per serving
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