MISOYAKI RECIPES
MISOYAKI CHICKEN RECIPE | ALLRECIPES
An easy-to-make, Japanese-inspired baked chicken dish that requires little effort for big flavor. Try it with Ginger-Soy Soba noodles on the side!
Provided by DJSayaka
Categories World Cuisine Asian
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 4 servings
Number Of Ingredients 6
Steps:
- Mix white miso, sake, soy sauce, brown sugar, and sesame oil together in an ovensafe glass or ceramic baking dish. Stir in chicken strips. Cover with plastic wrap and let marinate in the refrigerator, at least 30 minutes.
- Preheat oven to 375 degrees F (190 degrees C).
- Bake in the preheated oven until marinade has thickened and an instant-read thermometer inserted into the chicken reads at least 165 degrees F (74 degrees C), 30 to 35 minutes.
Nutrition Facts : Calories 322.8 calories, CarbohydrateContent 29.2 g, CholesterolContent 64.6 mg, FatContent 6.1 g, FiberContent 0.6 g, ProteinContent 28.5 g, SaturatedFatContent 1.1 g, SodiumContent 2804 mg, SugarContent 21.3 g
MISOYAKI SAUCE RECIPE - RAVI KAPUR | FOOD & WINE
At Liholiho Yacht Club in San Francisco, chef Ravi Kapur makes an array of sauces that he uses in numerous ways. This simple sauce, a sweet-savory combination of mirin, sake, miso and sugar, doubles as a marinade for tuna belly and as a sauce for creamy avocado. Just a little dab goes a long way. Slideshow: More Sauces
Provided by Ravi Kapur
Categories Soup
Total Time 15 minutes
Yield Makes 1 3/4 cups
Number Of Ingredients 5
Steps:
- In a small saucepan, combine the mirin and sake and boil for 1 to 2 minutes. Add the miso and sugar and simmer, stirring to dissolve the sugar, until slightly thickened. Transfer to a small bowl and let cool completely. Serve drizzled over sliced avocado.
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RECIPES - CHEF ROY YAMAGUCHI'S MISOYAKI BUTTERFISH RECIPE
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MISOYAKI-GLAZED SALMON RECIPE - FOOD.COM
Misoyaki, litterally "charred miso" is a typical Hawaiian preparation for butterfish. The glaze works well with any richly flavored fish, in fact, the higher in fat the fish, the better. Halibut and black cod can also be substituted for the salmon in this recipe. Miso, fermented soybean paste, is an important foundation of Japanese cuisine, and it comes in several different colors depending on the type of bean and length of the fermentation period. White miso is milder in flavor and less salty than other types and works best in this recipe. The salmon turns out very tender, delicious and full of flavor. Serve with jasmine rice and sauteed japenese vegetables.
From food.com
Reviews 5.0
Total Time 24 hours 7 minutes
Calories 504.1 per serving
From food.com
Reviews 5.0
Total Time 24 hours 7 minutes
Calories 504.1 per serving
- Garnish with the sliced scallions.
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MISOYAKI BUTTERFISH RECIPE - FOOD.COM
A dear friend of mine sent me this recipe ... one of my favorites. Misoyaki butterfish combines the Japanese flavors of sake and miso. Butterfish which is also known as black cod, deep sea cod, sablefish, gindara and snowfish may be found fresh or sometimes flash frozen. I use the Hawaiian Miso & Soy Company brand soybean paste. I haven't tried it yet with the ginger ... next time : )
From food.com
Reviews 5.0
Total Time 72 hours 30 minutes
Calories 1584 per serving
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Reviews 5.0
Total Time 72 hours 30 minutes
Calories 1584 per serving
- NOTE: My friend's comment: If you bake the fish in a foil lined container ……… no mess; works in a toaster oven too. If you like that the skin to be crispy, bake until turns black. You can also do this on a grill by wrapping the fish in tin foil, but to make skin crispy you have to fry it after taking it off the grill.
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MISOYAKI SAUCE RECIPE - RAVI KAPUR | FOOD & WINE
At Liholiho Yacht Club in San Francisco, chef Ravi Kapur makes an array of sauces that he uses in numerous ways. This simple sauce, a sweet-savory combination of mirin, sake, miso and sugar, doubles as a marinade for tuna belly and as a sauce for creamy avocado. Just a little dab goes a long way. Slideshow: More Sauces
From foodandwine.com
Total Time 15 minutes
Category Soup
From foodandwine.com
Total Time 15 minutes
Category Soup
- In a small saucepan, combine the mirin and sake and boil for 1 to 2 minutes. Add the miso and sugar and simmer, stirring to dissolve the sugar, until slightly thickened. Transfer to a small bowl and let cool completely. Serve drizzled over sliced avocado.
See details
MISOYAKI BUTTERFISH RECIPE - FOOD.COM
A dear friend of mine sent me this recipe ... one of my favorites. Misoyaki butterfish combines the Japanese flavors of sake and miso. Butterfish which is also known as black cod, deep sea cod, sablefish, gindara and snowfish may be found fresh or sometimes flash frozen. I use the Hawaiian Miso & Soy Company brand soybean paste. I haven't tried it yet with the ginger ... next time : )
From food.com
Reviews 5.0
Total Time 72 hours 30 minutes
Calories 1584 per serving
From food.com
Reviews 5.0
Total Time 72 hours 30 minutes
Calories 1584 per serving
- NOTE: My friend's comment: If you bake the fish in a foil lined container ……… no mess; works in a toaster oven too. If you like that the skin to be crispy, bake until turns black. You can also do this on a grill by wrapping the fish in tin foil, but to make skin crispy you have to fry it after taking it off the grill.
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MISO-YAKI SEA BASS RECIPE | BON APPÉTIT
The miso marinade lightly cures the fish, which results in a pleasantly firm texture and great flavor.
From bonappetit.com
Reviews 3.8
From bonappetit.com
Reviews 3.8
- Add vinegar to same skillet and cook, stirring constantly, until thickened, about 30 seconds; drizzle reduced vinegar over greens. Top with fish.
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MISOYAKI BUTTERFISH | FOODLAND
Instructions. To make the misoyaki marinade, bring sake, mirin and sugar to a boil for 5 minutes. Reduce to a simmer for 10 minutes. Remove from heat and whisk in miso until well incorporated. Allow to cool. Generously marinade butterfish in misoyaki marinade for 48-72 hours. Pre-heat oven at 450 and bake fish for 5-8 minutes.
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From foodland.com
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Sep 03, 2021 · Get Salmon Misoyaki Recipe from Food Network. Pat the salmon dry with paper towels, especially the skin side. To make attractive slices of salmon, tilt the knife to about a 45-degree angle to the ...
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From foodnetwork.com
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SALMON MISOYAKI RECIPE | JET TILA | FOOD NETWORK
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MISOYAKI MARINADE RECIPE - HONOLULU FISH
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JAPANESE BEEF YUZU MISOYAKI RECIPE | OMSOM – OMSOM
Instructions. Turn the oven on to broil. Into a cast iron skillet add 2 tsp of oil, or enough to coat the bottom of the skillet, and preheat the skillet over medium high heat for 2-3 minutes or until it just begins to smoke. Pat the steak dry and season both sides with salt and pepper. Carefully place the steak into the pan.
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JAPANESE SALMON YUZU MISOYAKI RECIPE | OMSOM – OMSOM
Preheat the oven to 400°F and line your baking sheet. Lightly oil both sides of the fish and place it skin-side down on the baking sheet (so that it doesn’t stick!). Bake fish (without the Omsom starter) for 8-10 minutes. Remove fish from the oven and spread the Omsom starter over fish’s surface, splitting the glaze evenly between the two ...
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BUTTERFISH MISO YAKI | HAWAIIAN ELECTRIC
Jun 01, 2011 · In 1926, The Electric Kitchen began when Hawaiian Electric started its Home Services Department, and began demonstrating the benefits and uses of electrical appliances to residents its Historic King Street building. Today, you can now enjoy these great recipes, such as Butterfish Miso Yaki, online.
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MISO COD (BLACK COD WITH MISO) ???????? • JUST ONE COOKBOOK
Aug 21, 2018 · A classic Japanese dish, Black Cod with Miso (or simply Miso Cod ????????), is served at many formal Japanese restaurants.These days you may have heard of the dish after it’s made famous worldwide by the acclaimed fine Japanese restaurant chain Nobu.Luckily, the miso-glazed black cod recipe is simple enough that you can enjoy this wonderfully seasoned fish at home.
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MISO SALMON ?????? • JUST ONE COOKBOOK
Sep 02, 2014 · The Use of Miso in Japanese Recipes. Miso makes a wonderful marinade, and it goes very well with both fish and meat. I’ve previously shared the buttery and savory Miso Cod and my family’s all-time favorite Garlic Miso Chicken on the blog. Besides cod and chicken, miso also goes really well with salmon.
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MISOYAKI EGGPLANT AND TOFU - OKONOMI KITCHEN
May 11, 2021 · This Misoyaki Eggplant & Tofu recipe is easy and perfect for a delicious weeknight meal! After sharing my unagi eggplant recipe, I’ve gotten several requests for more eggplant recipes so today I’m going to share with you another one of my favourite ways to cook up eggplant.
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FOODLAND BUTTERFISH RECIPE - SHARE-RECIPES.NET
Foodland Misoyaki Butterfish Recipe. 6 hours ago Misoyaki Butterfish Foodland 1 hours ago Instructions. To make the misoyaki marinade, bring sake, mirin and sugar to a boil for 5 minutes. Reduce to a simmer for 10 minutes. Remove from heat and whisk in miso until well incorporated. Allow to cool.
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KYOYA'S MISOYAKI BUTTERFISH - HAWAII NEWS NOW
Dec 16, 2005 · Kyoya's Misoyaki Butterfish. 5-6 lbs. Butterfish fillets 2 lbs. Red Miso 3/4 lbs. Sake Kasu 3 cups Granulated Sugar 3 cups Shoyu 1 cup Sake. Place butterfish in colander overnight to drain excess ...
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FOODLAND MISOYAKI BUTTERFISH RECIPE - SHARE-RECIPES.NET
Foodland Misoyaki Butterfish Recipe. 6 hours ago 3 hours ago Misoyaki Butterfish Foodland hot www. foodland.com. Generously marinade butterfish in misoyaki marinade for 48-72 hours. Pre-heat oven at 450 and bake fish for 5-8 minutes. When fish is almost cooked broil for an additional 2-3 minutes until well caramelized. Make sure you watch the fish closely since it can burn quickly.
From share-recipes.net
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