SPRING ROLL WATER BOWL RECIPES

Name: Spring Roll Salad with Peanut Dressing
Cook time: 25 min
Total time: 30 min
Yield: 4 servings
Ingredients: 4 ounces rice vermicelli noodles; 2 cups julienned carrotsu00A0; 1 cup bean sproutsu00A0; 1/2 cup fresh flat-leaf parsley leaves or cilantro leavesu00A0; 1/2 cup chopped fresh basilu00A0; 1/4 tablespoon chopped fresh mintu00A0; 6 Persian cucumbers, thinly slicedu00A0; 1 romaine heart, thinly slicedu00A0; Peanut Dressing (see recipe below); 2 tablespoons roasted and salted peanuts, choppedu00A0; 1/4 cup creamy peanut butter; 2 tablespoons fresh lime juiceu00A0; 1 tablespoon honeyu00A0; 1 tablespoon unseasoned rice vinegaru00A0; 1 tablespoon soy sauceu00A0; 2 teaspoons sesame oilu00A0; 1 teaspoon sambal oeleku00A0; 1/2 teaspoon finely grated fresh gingeru00A0; 1 small garlic clove, finely gratedu00A0

SPRING ROLL SALAD WITH PEANUT DRESSING RECIPE | VALERIE ...

Spring Roll Salad with Peanut Dressing Recipe | Valerie ... image

Provided by Valerie Bertinelli

Total Time 30 minutes

Cook Time 25 minutes

Yield 4 servings

Number Of Ingredients 19

Ingredients

4 ounces rice vermicelli noodles
2 cups julienned carrots
1 cup bean sprouts
1/2 cup fresh flat-leaf parsley leaves or cilantro leaves
1/2 cup chopped fresh basil
1/4 tablespoon chopped fresh mint
6 Persian cucumbers, thinly sliced
1 romaine heart, thinly sliced
Peanut Dressing (see recipe below)
2 tablespoons roasted and salted peanuts, chopped
1/4 cup creamy peanut butter
2 tablespoons fresh lime juice
1 tablespoon honey
1 tablespoon unseasoned rice vinegar
1 tablespoon soy sauce
2 teaspoons sesame oil
1 teaspoon sambal oelek
1/2 teaspoon finely grated fresh ginger
1 small garlic clove, finely grated

Steps:

Put the noodles in a large bowl and cover with boiling-hot water; let stand 3 minutes, then drain and rinse under cold water to cool. Drain the noodles very well, then transfer them to a large mixing bowl and use kitchen shears to snip the noodles a handful of times.
Add the carrots, bean sprouts, parsley, basil, mint, cucumber and romaine to the bowl with the noodles. Add the Peanut Dressing and toss to coat the noodles and vegetables. Transfer to a serving bowl and sprinkle with the chopped peanuts.
Whisk together the peanut butter, lime juice, honey, vinegar, soy sauce, sesame oil, sambal oelek, ginger and garlic in a small bowl. Thin out with a little water until a nice spoonable consistency.

SPRING ROLL SALAD WITH PEANUT DRESSING RECIPE | VALERIE ...

Spring Roll Salad with Peanut Dressing Recipe | Valerie ... image

Provided by Valerie Bertinelli

Total Time 30 minutes

Cook Time 25 minutes

Yield 4 servings

Number Of Ingredients 19

Ingredients

4 ounces rice vermicelli noodles
2 cups julienned carrots
1 cup bean sprouts
1/2 cup fresh flat-leaf parsley leaves or cilantro leaves
1/2 cup chopped fresh basil
1/4 tablespoon chopped fresh mint
6 Persian cucumbers, thinly sliced
1 romaine heart, thinly sliced
Peanut Dressing (see recipe below)
2 tablespoons roasted and salted peanuts, chopped
1/4 cup creamy peanut butter
2 tablespoons fresh lime juice
1 tablespoon honey
1 tablespoon unseasoned rice vinegar
1 tablespoon soy sauce
2 teaspoons sesame oil
1 teaspoon sambal oelek
1/2 teaspoon finely grated fresh ginger
1 small garlic clove, finely grated

Steps:

Put the noodles in a large bowl and cover with boiling-hot water; let stand 3 minutes, then drain and rinse under cold water to cool. Drain the noodles very well, then transfer them to a large mixing bowl and use kitchen shears to snip the noodles a handful of times.
Add the carrots, bean sprouts, parsley, basil, mint, cucumber and romaine to the bowl with the noodles. Add the Peanut Dressing and toss to coat the noodles and vegetables. Transfer to a serving bowl and sprinkle with the chopped peanuts.
Whisk together the peanut butter, lime juice, honey, vinegar, soy sauce, sesame oil, sambal oelek, ginger and garlic in a small bowl. Thin out with a little water until a nice spoonable consistency.

More about "spring roll water bowl recipes"

CHOCOLATE SWISS ROLL CAKE - THE PIONEER WOMAN – RECIPES ...

This is the kind of cake you can’t help but eat for breakfast the next morning.
From thepioneerwoman.com
Reviews 3.7
Total Time 35 minutes
Category dessert, main dish

To make the chocolate cake, preheat the oven to 425ºF. Place a piece of parchment paper or a silicone mat on a 17x12 sheet pan, and rub butter on it to grease.In a large bowl, whisk to combine the cocoa powder, flour, and salt.Bring an inch of water to a simmer in a medium saucepan. Combine the eggs and sugar in a heatproof glass bowl, then place over the simmering water (make sure the water doesn’t touch the bowl). Using a hand mixer, beat the eggs and sugar together over medium speed for about two minutes, until the eggs are thick, pale yellow, and warm to the touch (if you have a thermometer, you want the eggs to be about 120ºF. If you don’t have a thermometer, just touch the mixture with your finger every once in a while until it feels like hot tap water). Remove the egg bowl from the heat and continue beating at medium high speed for another 3 minutes, until it’s thick and airy, and has reached the ribbon stage. That means when you drag and drizzle a spoonful of the liquid, it shouldn’t settle back into the liquid for a good 5–10 seconds. Mix in the melted butter.Add the dry ingredients to the mixture, and gently fold it into the eggs with a spatula, working quickly. Spread the batter onto the buttered parchment or silicone mat, leaving an inch from the edges. Bake the cake for 5–6 minutes, until springy to the touch.Place a piece of parchment paper on a flat surface and sprinkle lightly with cocoa powder. Flip the cake onto the parchment, then remove the parchment or silicone mat that the cake baked on. Gently roll the cake up into a log while it’s still warm. This is like muscle memory for the cake, and it will roll easier again later.To make the filling, combine the heavy cream, sugar, and vanilla extract in a large bowl, and whip with a hand mixer to stiff peaks, about 5 minutes on medium speed. Unroll the cooled cake, then spread the cream all over, leave a 1-inch border around all edges. Roll the cake up gently (leaving the parchment paper behind), then place on a wire rack.To make the chocolate ganache, microwave the cream and chocolate in a heatproof bowl in 30-second intervals, stirring after each time, until combined. Add the tablespoon of milk, which will give a more pourable consistency. Pour the chocolate ganache evenly over the cake, then refrigerate for 20 minutes before serving, so the ganache can firm up.The cake is now ready to be sliced and served. Enjoy!

See details

CHOCOLATE SWISS ROLL CAKE - THE PIONEER WOMAN – RECIPES ...

This is the kind of cake you can’t help but eat for breakfast the next morning.
From thepioneerwoman.com
Reviews 3.7
Total Time 35 minutes
Category dessert, main dish

To make the chocolate cake, preheat the oven to 425ºF. Place a piece of parchment paper or a silicone mat on a 17x12 sheet pan, and rub butter on it to grease.In a large bowl, whisk to combine the cocoa powder, flour, and salt.Bring an inch of water to a simmer in a medium saucepan. Combine the eggs and sugar in a heatproof glass bowl, then place over the simmering water (make sure the water doesn’t touch the bowl). Using a hand mixer, beat the eggs and sugar together over medium speed for about two minutes, until the eggs are thick, pale yellow, and warm to the touch (if you have a thermometer, you want the eggs to be about 120ºF. If you don’t have a thermometer, just touch the mixture with your finger every once in a while until it feels like hot tap water). Remove the egg bowl from the heat and continue beating at medium high speed for another 3 minutes, until it’s thick and airy, and has reached the ribbon stage. That means when you drag and drizzle a spoonful of the liquid, it shouldn’t settle back into the liquid for a good 5–10 seconds. Mix in the melted butter.Add the dry ingredients to the mixture, and gently fold it into the eggs with a spatula, working quickly. Spread the batter onto the buttered parchment or silicone mat, leaving an inch from the edges. Bake the cake for 5–6 minutes, until springy to the touch.Place a piece of parchment paper on a flat surface and sprinkle lightly with cocoa powder. Flip the cake onto the parchment, then remove the parchment or silicone mat that the cake baked on. Gently roll the cake up into a log while it’s still warm. This is like muscle memory for the cake, and it will roll easier again later.To make the filling, combine the heavy cream, sugar, and vanilla extract in a large bowl, and whip with a hand mixer to stiff peaks, about 5 minutes on medium speed. Unroll the cooled cake, then spread the cream all over, leave a 1-inch border around all edges. Roll the cake up gently (leaving the parchment paper behind), then place on a wire rack.To make the chocolate ganache, microwave the cream and chocolate in a heatproof bowl in 30-second intervals, stirring after each time, until combined. Add the tablespoon of milk, which will give a more pourable consistency. Pour the chocolate ganache evenly over the cake, then refrigerate for 20 minutes before serving, so the ganache can firm up.The cake is now ready to be sliced and served. Enjoy!

See details

5 HEALTHY SPRING ROLL RECIPES - A SWEET PEA CHEF

First, you need to get the rice paper flexible for wrapping the spring rolls so dip one in warm water for about 3-4 seconds or hold under running water, until the paper becomes fully moistened with water. Then, lay the wrapper onto your work surface which should be clean and flat. Near the bottom of the spring roll …
From asweetpeachef.com

See details

SPRING ROLL WRAPPER RECIPE - THE SPRUCE EATS

Jul 07, 2021 · Authentic Chinese spring rolls have a light, crisp-crackly skin and are small enough to enjoy in four bites. Usually, the filling is light, full of tender-crisp vegetables, and you can taste and tell apart each of the ingredients in the filling. Spring roll wrappers …
From thespruceeats.com

See details

PEANUT CHICKEN SPRING ROLL BOWLS. - HALF BAKED HARVEST

Apr 11, 2022 · Peanut Chicken Spring Roll Bowls: a spring roll made easier for busy weeknights, then just add some heat with spicy peanut dressing - so good! ... I’ve been very into my bowl-style recipes lately, so I decided to make a spring roll salad. ... Add water…
From halfbakedharvest.com

See details

VIETNAMESE FRESH SPRING ROLLS RECIPE | ALLRECIPES

TIPS: You don't need warm water in a bowl, make it easy for yourself. Hold the wrapper under the faucet for one second; Lay on a wet towel and assemble (the wrapper will soften up immediately) Be …
From allrecipes.com

See details

TOFU VIETNAMESE SPRING ROLLS | MINIMALIST BAKER RECIPES

Jul 19, 2014 · 30-minute Vietnamese-inspired spring rolls with easy crispy tofu and a savory-sweet almond butter dipping sauce. Flavorful tofu, crisp veggies, delectable sauce, and so …
From minimalistbaker.com

See details

SPRING RECIPES | ALLRECIPES

We've got over 750 trusted spring recipes to help you eat up the season's bounty. ... Agua de Fresca (Mexican Strawberry Water) Spring Drinks . a bowl of linguini with fresh peas, asparagus, and herbs topped with grated Parmesan. Spring Main Dishes . 8306383.jpg. Spring …
From allrecipes.com

See details

SPRING ROLLS! - RECIPETIN EATS

Oct 21, 2018 · 15 – 20 spring roll wrappers, defrosted (21.5 cm / 8” squares) OR 35 - 40 small spring roll wrappers (Note 2), or Egg Roll wrappers to make Egg Rolls (Note 6) 2 tsp …
From recipetineats.com

See details

10 BEST RICE BOWL RECIPES - YUMMLY

Apr 25, 2022 · The Best Rice Bowl Recipes on Yummly | Lu Rou Fan (taiwanses Pork Rice Bowl), Fiesta Rice Bowl, Taco Rice Bowl ... Spring Roll Rice Bowl The Adventure Bite. cucumber, shrimp, soy sauce, red cabbage, seasoning, lime, olive oil and 10 more ... red onion, dried kombu, water, fresh ginger, yellow onion, eggs and 8 more. Creamy Chipotle Rice Bowl …
From yummly.com

See details

{KETO} EGG ROLL IN A BOWL - THE GIRL WHO ATE EVERYTHING

May 09, 2021 · Keto Egg Roll in a Bowl comes together in one-pan in 15 minutes! It's a delicious low-carb Keto Asian meal packed with protein. ... ginger, and sautee until desired tenderness. You can add a little water …
From the-girl-who-ate-everything.com

See details

TOFU VIETNAMESE SPRING ROLLS | MINIMALIST BAKER RECIPES

See details

SPRING RECIPES | ALLRECIPES

See details

SPRING ROLLS! - RECIPETIN EATS

See details

10 BEST RICE BOWL RECIPES - YUMMLY

See details

{KETO} EGG ROLL IN A BOWL - THE GIRL WHO ATE EVERYTHING

See details

HOW TO WRAP SPRING ROLLS: BOTH CHINESE ... - THE WOKS OF LIFE

Jan 26, 2021 · Place it sealed side down on a wooden cutting board or a sheet pan lined with parchment paper. Jump to the video below to see this type of folding in action!. How to Fold Vietnamese Spring Rolls (cha gio)In a large, shallow bowl, dissolve 2 teaspoons of granulated sugar in 1 cup warm water.
From thewoksoflife.com

See details

SPRING ROLLS (EXTRA CRISPY AND BEST RECIPE!) - RASA MALAYSIA

Jun 30, 2020 · Roll the spring roll over until it reaches the other end of the wrapper. Make sure the spring roll is sealed tight and there is no leakage. Repeat the steps until you use up the filling. Heat 2 to 3 inches of oil in a wok or a small sauce pan to 350°F (176°C) for deep frying. Gently drop the spring rolls …
From rasamalaysia.com

See details

VEGETABLE SPRING ROLLS RECIPE - GREAT BRITISH CHEFS

Spring rolls are traditionally eaten during the spring festival in China, hence the name. Believed to bring wealth and prosperity in the new year (because the roll is the shape and colour of a gold bar) spring rolls are a tasty, easy snack to prepare for Chinese New Year or as part of a buffet at a party.Some recipes …
From greatbritishchefs.com

See details

AIR FRY THESE SHRIMP SPRING ROLLS WITH SWEET CHILI SAUCE ...

Place spring roll wrappers on work surface with 1 corner facing you. Spoon 1/4 cup filling in center of each spring roll wrapper, spreading from left to right into a 3-inch long strip. Fold bottom corner …
From cookinglight.com

See details

24 WHOLESOME MEAL BOWL IDEAS | RECIPES, DINNERS AND EASY ...

Dec 17, 2021 · That said, a good grain bowl has a balance of crunchiness, creaminess and bold flavor. Exhibit A: This 5-star recipe. Get the Recipe: Quinoa Bowl with Chicken and …
From foodnetwork.com

See details

HOW TO MAKE SPRING ROLLS AT HOME | RECIPE AND WRAPPING TI…

Jan 17, 2020 · Roll it up tightly and place it on your serving plate with the seam side down. Repeat, starting with step 2, until you’ve used up all of the filling. Test Kitchen tip: If your spring roll feels sticky, don’t stress! Spring …
From tasteofhome.com

See details