SAUSAGE MANICOTTI RECIPE: HOW TO MAKE IT
This classic Italian entree comes together in a snap but tastes as if it took hours. It's so tasty and easy to fix. My family always enjoys it. —Carolyn Henderson, Maple Plain, Minnesota
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 20 minutes
Prep Time 15 minutes
Cook Time 01 hours 05 minutes
Yield 7 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, combine sausage and cottage cheese. Stuff into uncooked manicotti shells. Place in a greased 13x9-in. baking dish. Top with marinara sauce. , Cover and bake at 350° until a thermometer inserted into the center of a shell reads 160°, 55-60 minutes., Uncover; sprinkle with mozzarella cheese. Bake until cheese is melted, 8-10 minutes longer. Let stand for 5 minutes before serving.
Freeze option: Transfer individual portions of cooled manicotti to freezer containers; freeze. To use, partially thaw in refrigerator overnight. Transfer to a microwave-safe dish and microwave on high, stirring occasionally; add a little spaghetti sauce if necessary.
Nutrition Facts : Calories 489 calories, FatContent 24g fat (10g saturated fat), CholesterolContent 59mg cholesterol, SodiumContent 1232mg sodium, CarbohydrateContent 41g carbohydrate (12g sugars, FiberContent 3g fiber), ProteinContent 27g protein.
CHICKEN MANICOTTI RECIPE: HOW TO MAKE IT
When one of my friends came home from the hospital with her newborn, I sent over this freezer casserole. She and her family raved over how good it was. Try substituting olives for mushrooms or using veal instead of chicken. —Jamie Valocchi, Mesa, Arizona
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 10 minutes
Prep Time 25 minutes
Cook Time 45 minutes
Yield 2 casseroles (4 servings each).
Number Of Ingredients 8
Steps:
- Preheat oven to 375°. Rub garlic powder over chicken; cut into 1-in. strips. Stuff chicken into manicotti shells. Spread 1 cup spaghetti sauce in each of 2 greased 13x9-in. baking dishes. , Place 8 stuffed manicotti shells in each dish. Sprinkle with sausage and mushrooms. Pour remaining spaghetti sauce over the top. Sprinkle with cheese., Drizzle water around the edge of each dish. Cover and bake 45-55 minutes or until chicken is no longer pink and pasta is tender.
Freeze option: Cover and freeze unbaked casseroles for up to 1 month. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 375°. Bake casseroles as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.
Nutrition Facts : Calories 546 calories, FatContent 26g fat (11g saturated fat), CholesterolContent 115mg cholesterol, SodiumContent 980mg sodium, CarbohydrateContent 37g carbohydrate (8g sugars, FiberContent 3g fiber), ProteinContent 41g protein.
More about "manicoti recipes"
BEEF AND CHEESE MANICOTTI RECIPE | GIADA DE LAURENTIIS ...
Reviews 4.7
Total Time 55 minutes
Category main-dish
Cuisine italian
- Sprinkle the remaining 1 1/2 cups of mozzarella cheese, then the remaining 1/2 cup of Parmesan over the stuffed pasta. Dot entire dish with the butter pieces. Bake the manicotti uncovered until heated through and the sauce bubbles on the sides of the dish, about 30 to 35 minutes. Let the manicotti stand 5 minutes and serve.
MANICOTTI WITH ITALIAN SAUSAGE RECIPE | VALERIE BERTINELLI ...
Reviews 4.8
Total Time 3 hours 10 minutes
Category main-dish
- Pour half of the tomato sauce into a broiler-proof 9-by-13-inch baking dish. Fill each shell with the ricotta mixture. Place the filled shells in the baking dish. Pipe any extra filling along the ends of the shells in the dish. Top with the remaining tomato sauce and sprinkle the remaining 1 1/2 cups mozzarella and 1 cup Parmesan over the top. Cover the baking dish with foil and bake until the sauce begins to bubble, 40 minutes. Remove the dish from the oven, remove the foil and increase the oven to 425 degrees F. Put the manicotti back into the oven to bake until the cheese is browned and bubbling, about 10 minutes. Let cool slightly before serving.
CHEESY GROUND BEEF MANICOTTI RECIPE - BETTYCROCKER.COM
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 35 minutes
Cuisine Italian
Calories 570 per serving
- Cover and bake 30 minutes. Uncover and bake 20 to 25 minutes longer or until hot and bubbly.
MANICOTTI RECIPES | ALLRECIPES
From allrecipes.com
MANICOTTI RECIPE | ALLRECIPES
From allrecipes.com
10 BEST STUFFED MANICOTTI RICOTTA CHEESE RECIPES | YUM…
From yummly.com
10 BEST ITALIAN MEAT STUFFED MANICOTTI RECIPES | YUMMLY
From yummly.com
BEEF AND CHEESE MANICOTTI | GIADZY
From giadzy.com
ITALIAN BAKED CANNELLONI RECIPE | ALLRECIPES
From allrecipes.com
ITALIAN BAKED CANNELLONI RECIPE | ALLRECIPES
From allrecipes.com