HOW TO MAKE CONGEE INSTANT POT RECIPES

INSTANT POT® CHICKEN CONGEE RECIPE | ALLRECIPES

Instant Pot® Chicken Congee Recipe | Allrecipes image

Chicken congee is quick and easy to make in the Instant Pot®, cutting down on time but not flavor. Serve this Asian breakfast porridge any time of the day for a satisfying meal.

Provided by Buckwheat Queen

Categories World Cuisine Asian

Total Time 1 hours 15 minutes

Prep Time 10 minutes

Cook Time 50 minutes

Yield 6 servings

Number Of Ingredients 10

Ingredients

1 cup uncooked short-grain white rice
1 tablespoon olive oil
14 ounces boneless, skinless chicken breast
6 cups chicken broth
1 (2 inch) piece grated fresh ginger
1 ear fresh corn, husked
salt and ground black pepper to taste
3 spring onions, sliced
6 teaspoons black sesame seeds
6 teaspoons spicy chili crisp sauce

Steps:

Rinse rice under cold running water until the water runs clear. Set aside.
Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Heat oil and brown chicken on all sides, about 8 minutes, making sure each side is browned before flipping. Add a few tablespoons of chicken broth to the Instant Pot® and scrape off any browned bits from the bottom with a wooden spatula. Turn off Saute function. Add drained rice, ginger, and remaining broth.
Cut the kernels from the corn cob and break cob into 3 pieces. Add corn kernels and cob pieces to the pot. Close and seal the lid. Select Porridge function and set timer for 30 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure using the natural-release method according to manufacturer's instructions, about 15 minutes. Open the lid and discard the corn cob pieces. Remove chicken breast. Shred chicken with two forks and return to the congee. Season with salt and pepper and mix well.
Divide congee amongst 6 bowls. Top each bowl with equal amounts of sliced spring onions, sesame seeds, and chili crisp.

Nutrition Facts : Calories 299.4 calories, CarbohydrateContent 32.5 g, CholesterolContent 43.7 mg, FatContent 9.7 g, FiberContent 1.9 g, ProteinContent 18.3 g, SaturatedFatContent 1.4 g, SodiumContent 1272.2 mg, SugarContent 2.1 g

INSTANT POT® CHICKEN CONGEE RECIPE | ALLRECIPES

Instant Pot® Chicken Congee Recipe | Allrecipes image

Chicken congee is quick and easy to make in the Instant Pot®, cutting down on time but not flavor. Serve this Asian breakfast porridge any time of the day for a satisfying meal.

Provided by Buckwheat Queen

Categories World Cuisine Asian

Total Time 1 hours 15 minutes

Prep Time 10 minutes

Cook Time 50 minutes

Yield 6 servings

Number Of Ingredients 10

Ingredients

1 cup uncooked short-grain white rice
1 tablespoon olive oil
14 ounces boneless, skinless chicken breast
6 cups chicken broth
1 (2 inch) piece grated fresh ginger
1 ear fresh corn, husked
salt and ground black pepper to taste
3 spring onions, sliced
6 teaspoons black sesame seeds
6 teaspoons spicy chili crisp sauce

Steps:

Rinse rice under cold running water until the water runs clear. Set aside.
Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Heat oil and brown chicken on all sides, about 8 minutes, making sure each side is browned before flipping. Add a few tablespoons of chicken broth to the Instant Pot® and scrape off any browned bits from the bottom with a wooden spatula. Turn off Saute function. Add drained rice, ginger, and remaining broth.
Cut the kernels from the corn cob and break cob into 3 pieces. Add corn kernels and cob pieces to the pot. Close and seal the lid. Select Porridge function and set timer for 30 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure using the natural-release method according to manufacturer's instructions, about 15 minutes. Open the lid and discard the corn cob pieces. Remove chicken breast. Shred chicken with two forks and return to the congee. Season with salt and pepper and mix well.
Divide congee amongst 6 bowls. Top each bowl with equal amounts of sliced spring onions, sesame seeds, and chili crisp.

More about "how to make congee instant pot recipes"

RECIPE THIS | INSTANT POT PORRIDGE SETTING

Instant Pot Porridge Setting. How to use the instant pot porridge button to make the most delicious and creamy instant pot porridge using quaker rolled oats. Add in your favourite porridge flavours for the ultimate comforting instant pot breakfast.
From recipethis.com
Reviews 5
Total Time 6 minutes
Category Breakfast, Snack
Cuisine Instant Pot
Calories 356 kcal per serving

When it beeps do a quick pressure release and stir in honey and brown sugar. Serve with your favourite fruit.

See details

INSTANT POT CONGEE RECIPE | KITCHN

From thekitchn.com

See details

INSTANT POT CONGEE - INQUIRING CHEF

Feb 24, 2019 · Instructions Rinse rice under cool water. Combine rice, water, ginger, and salt in the bowl of an Instant Pot / pressure. (Note: If using ginger, add the piece of... Close and lock the lid. Set the pressure cook / manual setting on high for 22 minutes. Allow the pressure to release naturally. (Note: ...
From inquiringchef.com

See details

INSTANT POT CONGEE: 35 MINS FROM START TO FINISH ...

From m.youtube.com

See details

INSTANT POT CONGEE - THE SPRUCE EATS - MAKE YOUR BEST MEAL

Apr 21, 2020 · Add the rice to the instant pot and pour in the chicken broth, then add the chicken legs to the pot. Stir gently. Put the lid on top, set to seal and cook at high pressure for 30 minutes. Naturally release for 20 minute, then if there's any pressure remaining you can finish releasing the steam manually.
From thespruceeats.com

See details

INSTANT POT CHICKEN CONGEE | TESTED BY AMY + JACKY

Feb 09, 2020 · Instructions Rinse Rice: Rinse 173g (¾ standard cup) of rice in Instant Pot under cold water by gently scrubbing the rice with your... Pressure Cook Chicken Congee: Add ginger, 5-6 chicken drumsticks and 6.5 - 7 cups of cold water in Instant Pot. * Rice... Thicken & Season Congee: The congee will ...
From pressurecookrecipes.com

See details

HOW TO MAKE CONGEE IN THE INSTANT POT — THE CURIOUS COCONUT

Apr 03, 2016 · Melt the fat in the pot and add the aromatics. Cook about 3 min, until soft and fragrant. Turn off the Instant Pot. Add the ground chicken or pork, salt, ginger, and the rinsed rice and stir to combine with the aromatics. Pour in broth. Attach the lid, close the vent, and press the "porridge" button on the Instant Pot.
From thecuriouscoconut.com

See details

HOW TO MAKE CONGEE (RICE PORRIDGE) IN AN INSTANT POT ...

Mar 19, 2016 · Instructions Peel and slice the ginger, and crush the cloves of garlic. Slice the mushrooms into thin strips. Remove the skin from... Place the uncooked rice in the bottom of the Instant Pot and add the crushed garlic, sliced ginger, and sliced mushrooms... Close and lock the lid of the Instant Pot. ...
From budgetbytes.com

See details

INSTANT POT CONGEE: 35 MINS FROM START TO FINISH ...

From m.youtube.com

See details

INSTANT POT CONGEE RECIPE (STEP BY STEP + VIDEO) - WHISKAFFAIR

Oct 04, 2021 · How To Make Instant Pot Congee. Rinse 1 cup of Jasmine rice with water and add it to the Instant Pot. Stir in 2 teaspoon minced garlic, 2 teaspoon grated ginger, 2 chicken drumsticks, 6 cups of water, and salt to taste. Close the lid of the pot and set the valve to the sealing position.
From whiskaffair.com

See details

INSTANT POT CONGEE (?????) - OMNIVORE'S COOKBOOK

Apr 02, 2018 · Transfer the drained rice into the Instant pot. Add chicken broth, chicken, and ginger. Close and seal the lid. Set to cook in manual mode on high pressure for 15 minutes. If using a pressure cooker, cook over medium heat until the pressure is added. Then cook on high pressure with medium-low heat for 15 minutes.
From omnivorescookbook.com

See details

INSTANT POT CONGEE RECIPE - VEGAN (STOVETOP DIRECTIONS ...

Mar 19, 2020 · How to Make Instant Pot Congee. When made on the stovetop, this dish takes a couple hours. Instant pot congee is much faster, and will only take you about 45 minutes, all hand off time. This is the Instant Pot I have. The results are fabulous – thick, silky, and nourishing.
From heartbeetkitchen.com

See details

INSTANT POT CONGEE WITH MINCED BEEF | TESTED BY AMY + JACKY

Jan 07, 2017 · Instant Pot Congee is Great for: Cold weather – can satisfy your warm comfy food cravings; Times when you’re not feeling well – it’s especially comforting to eat the day after big feasts; Pairing with meat or vegetable dishes with big flavors (or greasy-but-oh-so-good Chinese food) – this congee is a popular side dish in Hong Kong Restaurants served for Siu Yeh ?? (late night meal).
From pressurecookrecipes.com

See details

INSTANT POT CONGEE ? - POSH JOURNAL

Nov 02, 2018 · Cooking congee in an instant pot will only take about 20 minutes of cooking time! Step 1. Rinse the rice. Step 2. Parboil the Chicken. Cook chicken drumstick in boiling water just until the foam rises to the top for about 5-7 minutes. Rinse the chicken, discard any liquid and clean the pot. Step 3. Cook at High Pressure.
From poshjournal.com

See details

INSTANT POT TURKEY CONGEE | SIFT & SIMMER

Nov 25, 2019 · Place the turkey meat/bones into the Instant Pot. Add 1 cup of rinsed rice and cover with water or vegetable broth. Next, add in the sliced ginger and garlic. Season with salt and pepper. Place the lid on and set the sealing valve to SEAL. Set the PORRIDGE function and HIGH PRESSURE for 20 minutes.
From siftandsimmer.com

See details

HOW TO MAKE CONGEE (CHINESE RICE PORRIDGE)

Nov 12, 2021 · Method 2. Rinse and wash the rice and soak the rice in the water for 30 minutes; then drain the water. Add 1 teaspoon of oil to the rice and mix evenly. Adding oil can help the rice cook quicker and also make the congee smoother and softer in texture. In a large pot or Dutch oven, boil the water and add the rice.
From thespruceeats.com

See details

WORLD’S EASIEST INSTANT POT CHÁO GA RECIPE | HUNGRY WANDERLUST

Dec 13, 2019 · Add the aromatics to the Instant Pot. Close the lid. Select Manual, High Pressure and set to 25 Minutes. Let it naturally release if eating later, or manually release it. If the consistency of the rice porridge (or rice congee) isn’t to your liking, add more water or chicken stock to thin it out using the Saute mode.
From hungrywanderlust.com

See details

INSTANT POT CONGEE - EASY CHICKEN AND RICE RECIPE | THE ...

Nov 28, 2018 · Once the pot is hot, add in the chicken thighs, skin side down. Allow the chicken to cook for about 5 minutes, undisturbed, to brown. Loosen the chicken from the pot. Add in a bit of water, scrapping up any browned bits from the bottom of the pot. Add in all the water, the rice and the ginger and give everything a quick stir.
From theworktop.com

See details

INSTANT POT CHICKEN CONGEE | DUMP AND COOK IN YOUR ...

Dec 09, 2017 · Add Ingredients. Place all ingredients in the inner liner of your pressure cooker or Instant Pot. Cook. Press the Porridge button. If you do not have a Porridge button on your pot, set the pressure cooker to cook for 20 minutes at high pressure. NPR. Let the pot sit undisturbed for 10 minutes after it is done cooking.
From twosleevers.com

See details

PORRIDGE IN THE INSTANT POT – GOOD DINNER MOM

Mar 29, 2019 · Place 1 teaspoon coconut oil or butter into Instant Pot or other stovetop pressure cooker. Add 2/3 cup porridge or steel cut oats. Add 2 cups water and give a quick stir. Seal Instant Pot, set cook time on manual to 15 minutes on High. After pressure has been reached and cook time ends, do a quick release.
From gooddinnermom.com

See details