CHERRY COFFEE CAKE RECIPE | LAND O’LAKES
Cherry coffee cake is perfect for a morning coffee break.
Provided by Land O'Lakes
Categories Coffee Cake Cherry Sweet Baking Fruit Breakfast and Brunch
Total Time 0 minutes
Prep Time 30 minutes
Yield 15 servings
Number Of Ingredients 17
Steps:
- Heat oven to 325°F. Grease and flour 13x9-inch baking pan; set aside.
- Combine 1 cup sugar and 1/2 cup butter in bowl. Beat at medium speed, scraping bowl often, until creamy. Add sour cream, eggs and vanilla; continue beating until well mixed. Add 2 cups flour, baking powder, baking soda and salt; beat at low speed until well mixed.
- Spread half of batter into prepared pan. Spoon cherry pie filling over batter. Spoon remaining batter over pie filling; spread carefully.
- Stir together 1/4 cup flour, 1/4 cup sugar, pecans and cinnamon in bowl. Cut in 3 tablespoons butter until mixture resembles coarse crumbs. Sprinkle crumb mixture over batter. Bake 45-50 minutes until toothpick inserted in center comes out clean and topping is dark golden brown.
Nutrition Facts : Calories 310 calories, FatContent 14 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 60 milligrams, SodiumContent 270 milligrams, CarbohydrateContent 44 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 4 grams
CHERRY COFFEE CAKE RECIPE: HOW TO MAKE IT
Coffee cakes are one of my favorite thing to bake and serve to friends and family. This one is extra special with cherries and almond extract flavoring.—Heidi Schwanz, Chili, Wisconsin
Provided by Taste of Home
Total Time 01 hours 15 minutes
Prep Time 25 minutes
Cook Time 50 minutes
Yield 20 servings.
Number Of Ingredients 17
Steps:
- Preheat oven to 350°. Sift together flour, sugar, baking powder and salt. Work in shortening. Add milk. Spread into a greased 13x9-in. baking pan., For filling, combine sugar, cornstarch and salt in a saucepan. Drain cherries, reserving juice. Set cherries aside and add juice to saucepan. Cook and stir over medium heat until thickened and bubbly; cook and stir 2 minutes more. Remove from heat; stir in extract. Stir in cherries; cool slightly. Spread on dough., For topping, combine sugar, flour and cinnamon in a small bowl. Cut in butter until crumbly; sprinkle over filling. Bake until bubbly and golden brown, 50-55 minutes.
Nutrition Facts : Calories 243 calories, FatContent 9g fat (3g saturated fat), CholesterolContent 7mg cholesterol, SodiumContent 237mg sodium, CarbohydrateContent 38g carbohydrate (24g sugars, FiberContent 1g fiber), ProteinContent 2g protein.
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